Executive Chef Ned Musaitif moved to Cincinnati in 2001. Shortly after he opened up Jordan Valley Restaurant in Downtown specializing in Middle Eastern and Greek Cuisine. After many years with great success and many satisfied customers who appreciate quality, authentic, cooked to order entrees. Ned's desire to provide the perfect dishes translate into a culinary experience like no other in Greater Cincinnati.
In December of 2009 he had the opportunity to expand and grow his business. He moved uptown to Cheviot to a much larger location with the ability to serve a larger community of Westside residents. However he did not lose focus on the chance to continue to service the downtown crowd.