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Babalu
800 Washington Ave N Ste 102
Minneapolis, MN 55401
Uber
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Main Menu
Tapas
Champinones Al Jerez
$5.95
marinated mushrooms with garlic and sherry.
Yuca Frita
$5.95
fried yuca with "pico de gallo".
Tostada De Tinga
$6.95
chipotle chicken with quesa fresco & avocado.
Montaditos De Lomo
$7.95
marinated pork loin with spicy aioli.
Mpanadillas
$7.95
3 puff pastry turnover stuffed choice of chicken beef or cheese.
Calamares Al Ajillo
$9.95
calamari flash fried then sauteed with garlic and guindilla pepper.
Mejillones Con Cilantro
$11.95
sauteed p.e.i. mussels with green onion, cilantro puree, mango and habanera broth.
Langostinos Baballi
$11.95
jumbo blue prawn sauteed with pimenton and shrimp broth.
Almejas Gallegas
$11.95
little neck clams steamed with potatoes and pimenton and mild chorizo.
Tostones Rellenos
$10.95
twice fried plantains stuffed with shrimp in "salsa criolla".
Pimiento Piquillo Relleno
$12.95
piquillo pepper stuffed with king crab, shrimp and roasted onion, garnished with grilled mussels and piquillo truffle cream sauce.
Entrees Menu
Arroz Con Pollo A La Chorrera
$15.95
my man's chicken and rice recipe. chicken breast sauteed with peppers, pears, onions and cumin, stewed with rice and cilantro. served with fried ripe plantain.
Puerco Asado
$15.95
roasted pork, marinade in bitter orange, garlic, cilantro and cumin, served with congri and ripe plantain.
Vaca Frita A La Cubana
$18.95
shredded flank, steak sauteed with onion, garlic, cilantro and lime juice, served with "platanos en tentacion".
Pechuga Con Mole De Guayaba
$19.95
grilled chicken breast, asparagus, "tostones con mojo" and epazote potato puree.
Ropa Vieja Con Fufu
$19.95
traditional cuban style dish. shredded beef stewed with peppers, onions, garlic and tomatoes served with ripe plantain and bacon puree.
Lomito Con Cerezas Y Congri
$23.95
grilled goz, beef tenderloin served with cherry sauce, congri oriental and tostones.
Churrasco Argentino
$23.95
traditional argentinean grilled beef tenderloin served with potatoes salad and chimi-churri.
Robalo Adobado A La Parrilla
$23.95
grilled sea bass marinated in orange sauce juice and chipotle served with fried yuca and avocado cream.
Arroz Con Camarones Y Chorizo
$23.95
spanish style sauteed shrimps, chorizo and valencia rice in lobster broth.
Atun Babalu
$24.95
grilled sushi-grade tuna in a mango lime sauce served with asparagus and tomato-avocado salad.
Camarones A La Diabla
$24.95
garlic and chipotle sauteed shrimp served with arroz catalan.
Robalo A La Parrilla
$24.95
grilled seabass in a pumpkin seed / green tomatilla / cilantro sauce with jicama-papaya salsa.
Pescado Emplatanado
$24.95
steamed mahi-mahi with grilled pineapple and red peppers in plantain leaf, served with cilantro rice and grilled pineapple slaw.
Paella Valenciana
$25.95
spain most acclaimed dish. saffron rice mixed with chicken, chorizo mussels, clams, shrimp, fish and jumbo argentinean langoustine. (2 people min. to order)
Filete Lengliado Relleno
$25.95
filet of sole stuffed with crab, shrimp and brie cheese, sauteed in a lemon white wine butter sauce.
Zarzuela De Maricos
$27.95
shrimps, mussels, clams, scallops and fish sauteed in a sweet smoked paprika broth.
Parrillada Mixta
$31.95
grilled mix of churrasco, chicken breast, chorizo and shrimp in balsamic cherry syrup and chimi churri sauce and served with "yuca con mojo" or "ensalada rusa".