Creamy fresh avocado, mango, red leaf, iceberg lettuce, mint leaves, carrot, and cucumber wrapped with rice paper. Served with peanut sauce. Refreshing!
vegan
gluten-free
Papaya Salad
$8.00
Shredded green papaya, tomatoes, green beans, peanuts, and carrots tossed in a spicy Thai lime dressing and served on a bed of lettuce.
gluten-free
Salmon in Fragrant Green Peppercorn Curry
$15.00
Pan seared served in a thick sauce prepared with red chilies and coconut milk. Accompanied by kaffir lime leaves and steamed broccoli.
gluten-free
Pineapple Fried Rice
$14.00
Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins, and onions served with sweet chunks of golden pineapple.
Yellow Curry Chicken
$12.00
Mild curry with coconut milk and slow-cooked chicken thigh, onion, carrots, and potatoes.