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Ba Bar
2685 Ne 46Th St
Seattle, WA 98105
Uber
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Menu
Small Plates
Cucumber Salad
$8.00
Cucumber, cherry tomato, red radish, ku kieu (pickled leek), mint, basil, crispy shallot, and lemon vinaigrette.
Spinach Tofu Paper Wrap
$8.50
NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, gluten free soy vinaigrette.
Rotisserie
Choose side: Banh Hoi, Broken Rice.
Chicken Rotisserie with Side
$13.50
Slow roasted Draper Valley Farms chicken leg quarter, red radish, house made pickles, broken rice, green onion oil, and gluten free ginger soy vinaigrette.
Spicy Pork Belly Rotisserie with Side
$14.50
Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham.
Vermicelli Bowl
Bun Cha Ha Noi Vermicelli Noodles
$17.00
Grilled pork two ways - Carlton Farms pork belly, beef & Pork sausage, pickled papaya, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs (mint & tia to), roasted peanut, crispy shallot, and aged Red Boat nuoc cham.
Bun Cha Ca La Vong Vermicelli Noodles
$15.50
Ha Noi famous fish dish! Pan roasted Washington Coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (wild caught shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham.
Noodles in Broth
Add ons - Add Egg $2.50, Add Mushrooms $3.50, Add Extra Noodles $3.50.
Pho Vegan
$13.00
Vegetables and mushroom broth, rice noodles, Shiitake and Enoki mushrooms, NW tofu, lily buds, chinese chives, and seaweed.
Pho Tai Nạm
$13.50
24 hours beef broth, Painted Hill Farms eye of round steak & beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce.
Congee
Add ons - Add Egg $2.50, Add Mushrooms $3.50, Add Extra Noodles $3.50.
Mushroom Congee
$11.50
Rice porridge, shiitake mushroom, ginger, green onion, soft boiled egg, pickled jalapeño, and savory Chinese Donut.
Chicken Congee
$11.50
Rice porridge, steamed Draper Valley Farms chicken, ginger, soft boiled egg, and savory Chinese Donut.