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Ba Bar
500 Terry Ave N
Seattle, WA 98109
Uber
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Menu
Small Plates
Cucumber Salad (Dinner)
$8.00
Cucumber, cherry tomato, red radish, ku kieu (pickled leek), mint, basil, crispy shallot, and lemon vinaigrette.
gluten-free
Tofu and Cabbage Salad (Dinner)
$11.00
Cabbage, NW tofu (made in central district), mint, rau ram, banana blossom, roasted peanut, crispy shallot, and gluten free soy vinaigrette.
gluten-free
Rotisserie
Choose Side: Banh Hoi, Broken Rice
Spicy Pork Belly Rotisserie (Dinner)
$15.50
Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham.
Duck Supreme Rotisserie with Side (Dinner)
$18.50
Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, fresh pineapple, red radish, broken rice, and nuoc cham.
Vermicelli Bowl
Bun Cha Ha Noi (Dinner)
$18.00
Grilled pork two ways - Carlton Farms pork belly, beef & Pork sausage, pickled papaya, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs (mint and tia to), roasted peanut, crispy shallot, and aged red boat nuoc cham.
Grilled Chicken - Vermicelli (Dinner)
$15.50
Grilled Draper Valley chicken thigh, crispy imperial roll (wild caught shrimp and Carlton Farms ground pork) rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and aged red boat nuoc cham.
gluten-free
Lemongrass Beef - Vermicelli (Dinner)
$15.50
Sautéed St. Helens teres major, lemongrass, chili oil, yellow onion, crispy imperial roll (wild caught shrimp and Carlton Farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged red boat nuoc cham.
Congee
Mushroom Congee
$11.50
Rice porridge, shiitake mushroom, ginger, green onion, soft boiled egg, pickled jalapeño, and savory Chinese Donut.
- Add Egg
- $2.50
- Add Shiitake Mushroom
- $3.50
- Add Extra Chinese Donut
- $2.50
Chicken Congee
$11.50
Rice porridge, steamed Draper Valley Farms chicken, ginger, soft boiled egg, and savory Chinese Donut.
- Add Egg
- $2.50
- Add Shiitake Mushroom
- $3.50
- Add Extra Chinese Donut
- $2.50