We use our own proprietary blend of all-natural, hormone and antibiotic free beef. All burgers are served with house-made french fries and pickles.
Selfie
$12.95
Served with green leaf lettuce and tomato. Temperature: Well Done, Medium, Medium Rare, Rare.
Lettuce Wrap
$1.95
Gluten Free Bun
$1.95
Monterey Jack
$1.00
Provolone
$1.00
Pepper Jack
$1.00
Short Rib
$16.95
Creamy bleu cheese fondue and crispy fried onions. Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare.
Lettuce Wrap
$1.95
Gluten Free Bun
$1.95
Signature Salads
Make Your Marc Salad
$10.95
Choose one green, up to five trimmings, and a dressing. Add any extras for additional cost. Dress It Up: Yogurt-Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Blue Cheese, Whipped Balsamic Shallot. Trimmings: Pepper Jack, Parmigano, Goat Cheese, Gorgonzola, Feta. Greens: Field Greens, Romaine, Kale, Baby Spinach, Baby Arugula.
Yogurt-Garlic Ranch
$0.75
Wasabi-Lemon Yogurt
$0.75
Creamy Raspberry and Goat Cheese
$0.75
White Maytag Blue Cheese
$0.75
Whipped Balsamic Shallot
$0.75
Make Your Marc Salad
$10.95
Create a signature salad of your own! Greens: Baby Arugula, Field Greens, Baby Spinach, Romaine, Kale. Dress It Up: Yogurt Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Bleu Cheese, Whipped Balsamic Shallot. Trimmings: Tomatoes, Red Peppers, Red Onion, Raisins, Mushrooms.
Tacos
Mahi Tacos
$13.95
Tempura-style local Mahi with chipotle aioli and escabeche. Tortilla: Corn, Flour.
Ahi Tuna
$17.95
Sushi grade tuna tartare tossed in sriracha aioli. Topped with Asian slaw, pineapple-mint salsa, and paprika shoestring fries. Tortilla: Corn, Flour.
Chops And Main Plates
Old School Chicken Parm
$20.95
Lightly baked breaded breast, grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.
Chicken Las Olas
$21.95
Lightly breaded breast, arugula and tomato salad, shaved parmigiano reggiano, and lemon caper yogurt sauce.
Chops
Old School Chicken parm
$20.95
Baked, lightly breaded breast, Grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.