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B. Patisserie
2821 California Street
San Francisco, CA 94115
Uber
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Main Menu
Viennoiserie
Kouign Amann Nature
$4.00Kouign Amann Seasonal
$4.50Gougère Feuilletée
$3.75Seasonal Bostock
$3.25Sugar Brioche Tart
$3.25Croissant Nature
$2.75Chocolate Banana Almond-Croissant
$3.50Seasonal Almond Croissant
$3.75Almond Cake- gluten free
$3.50Seasonal Scone
$3.25Seasonal Coffeecake
$3.00Banana Bread (weekends)
$6.00Chocolate Banana Bread (weekends)
$6.50French Tart Flan (weekends)
$3.75Chocolate Chip Cookie
$3.00Valrhona Fudge Cookie
$3.00Madeleine
$1.75Seasonal Quiche
$3.50Rustic Baguette
$2.75Coffee by Four Barrel
Four Barrel Coffee
$2.00Americano
$2.25Latte
$3.75Cappuccino
$3.25Mocha
$4.25Cafe Au Lait
$2.75Macchiato
$2.75Espresso
$2.25Hot Chocolate
$4.00Hot Tea
$3.00Iced Tea
$2.75Bottled Drinks
Orangina
Aranciata Rossa
Coke
Sparkling Lemonade
Water
Sparkling Water
Apple Juice
Orange Juice
Pastries
Macarons
Available on weekends only
- Individuals $6.50
- Entremet $45.00
Chocolate Caramel Toffee Mousse
Bittersweet Chocolate Mousse, Ganache with Toffee Chips, Flourless Chocolate Biscuit , Chocolate Glaçage and Caramel Toffee Chips
- Individuals $6.50
- Entremet $45.00
Vanilla Cassis Cake
Vanilla Mascarpone , Sablé Breton, Cassis Ganache, Chiffon Cake, Vanilla Glacage
- Individuals $6.50
- Entremet $45.00
Grand Macaron
Vanilla Macaron, Rose Crème Mousseline, Raspberries, Vanilla Powder and Rose Petals
- Individuals $6.50
- Entremet $45.00
Triple Chocolate
Devil’s Food, Milk Chocolate Mousse, Chocolate Cheesecake, Almond Jaconde, Chocolate Ganache
- Individuals $6.50
- Entremet $45.00
Meyer Lemon Tart
Pâte Sucrée, Meyer Lemon Custard, Lemon Cream and Lemon Confit
- Individuals $6.50
- Entremet $45.00
10 Hour Apple Tart
10 hour Apple Confit, Almond Streusel and Pâte Brisée
- Individuals $6.50
- Entremet $45.00
Peanut Tart
Pâte Sucrée, Roasted Peanut Feuilletine, Peanut Butter Cream, Chocolate Ganache, Caramelized Peanuts, Chocolate Shortbread
- Individuals $6.50
- Entremet $45.00
Pear Tart
Pate Sucree, Almond Cream, Vanilla Cream, Roasted Pears, Almond Streusel
- Individuals $6.50
- Entremet $45.00
Vanilla Millefeuille
Puff Pastry with Vanilla Crême Patissière and Vanilla Chantilly
- Individuals $6.50
- Entremet $45.00
Mont Blanc
Vanilla Creme Brûlée, Chiffon, Roasted Caramel Pear and Blood Orange Compote, Almond Meringue, Chestnut Cream, Diamant
- Individuals $6.50
- Entremet $45.00
Tartines
All sandwiches are served with a house salad
Pan Bagnat
$10.50
Olive Oil Poached Tuna, Gribiche Sauce (hard boiled eggs, capers, shallots, lemon and fine herbs), Fennel and Cabbage Slaw
Wild Mushroom, Goat Cheese and Braised Leeks
$10.50
Wild Mushroom Ragout (crimini/button/shitake mushrooms, garlic, parsley)
Ratatouille
$10.50
Stewed Tomato, Eggplant, Zucchini, Bell Pepper, Onion, Garlic, Herb de Provence and Swiss Cheese
Roasted Chicken and Anchovy
$10.50
Shredded Roasted Chicken, Anchovy Aïoli, Watercress, Red Onion, Parmesan
Black Forest Ham and Cheese
$10.50
Black Forest Ham, Gruyere, Smoked Mozzarella and Swiss Cheese with Fleur De Sel
Reuben
$10.50
Pastrami,Sauerkraut, Russian Dressing and Swiss Cheese
Flammenküche
$10.50
Caramelized Onions, Red Onion, Fromage Blanc, Gruyère Cheese and Lardons
Muffulleta
$10.50
Black Forest Ham, Genovese Salami, Mortadella, Provolone and Olive Spread