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B C Restaurant
247 W Fayette St Ste 100
Syracuse, NY 13202
Uber
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Main Menu
3 Courses Menu
Desserts Menu
Main Menu
Starters & Small Plates
House Marinated Olives
$6.00
kalamata olives, queen olives, rosemary, chili and lemon
Crispy Calamari
$15.00
shaved cucumber, red onion, cherry tomato, kalamata olives, balsamic glaze, tzatziki sauce
Pan Seared Scallops
$18.00
two u-10 diver scallops with chef's daily choice of preparation
Bbq Blackberry Duck Wings
$14.00
jumbo duck wing drum-metes, blackberry bbq sauce, scallions
Wild Mushroom Risotto
$10.00
arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
Crab & Avocado
$12.00
crispy corn meal crusted avocado fries, lump crab salad, lime creme fraiche
Charcuterie
$14.00
pancetta, venison sausage, chicken pate, prosciutto, crostini, anise spiced apple
Cherrywood Smoked Mussels
arugula, garlic, shallots, tomatoes, vermouth
Soups & Salads
Cup of Soup
$5.00
chef's seasonally inspired choice of preparation
Bowl of Soup
$9.00
chef's seasonally inspired choice of preparation
Caesar Salad
$10.00
romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
- Extra Calamar
- $3.00
Bc Lobster Salad
$14.00
lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
House Salad
$10.00
mixed greens with cucumber, shaved carrot, red onion, cherry tomatoes, balsamic vinaigrette
Crab Cobb
$13.00
chopped romaine, green goddess dressing, avocado, bacon, bleu cheese, tomato, egg, crab salad
Arugula & Bleu
$10.00
toasted almonds, sherry vinaigrette, fig, bleu cheese mousse
Entrees
Roasted Half Chicken
$22.00
duck confit and potato hash, parsnips, roasted chicken jus
Crispy Skin Salmon
$26.00
curried israeli cous cous, carrot, minted pea puree, mint oil
Lobster Risotto
$32.00
arborio rice, wild mushroom, saffron, lobster, shiitake mushrooms
Pan Seared Scallops
$32.00
four u-10 diver scallops with chef's daily choice of preparation
Maple Leaf Farms Duck Breast
$26.00
sherry wilted arugula, cauliflower mashed, madeira cherry compote
Steak & Egg
$27.00
top sirloin, poached egg, rosemary pomme frites, wild mushrooms, demi glace
Blueberry Filet Mignon
$30.00
blueberry balsamic onion jam, garlic mashed, roasted green beans, demi glace
Roasted Vegetable Vol-Au-Vent
$20.00
roasted vegetables, tomato confit, brie, puff pastry, walnut herbpesto
Tenderloin and Seafood Sausage Linguine
$26.00
tenderloin medallions, salmon-shrimp-scallop sausage, red peppers, wild mushrooms, linguine, demi-marinara
Bc Burger
$18.00
brioche bun, gruyere, demi shallots, confit tomato, greens, haystack fries
Prime Ny Strip
$38.00
rosemary fingerling potatoes, wild mushroom mustard demi-cream
Sides
Roasted Brussel Sprouts
$7.00
with applewood smoked bacon, cider vinaigrette
Sauteed Zucchini
$6.00
toasted almonds and shaved italian cheeses
Sauteed Green Beans
$6.00
garlic, shallot, thyme, butter
Garlic Mashed
$7.00
yukon potatoes with gorgonzola
Pomme Frites
$7.00
tossed with rosemary and diamond crystal salt
First Course
House Salad
mixed greens, cucumber, shaved carrot, red onion, cherry tomato, balsamic vinaigrette
Arugula Salad
toasted almonds, sherry vinaigrette, fig, bleu cheese mousse
Cup of Lobster Bisque or Seasonal Soup
- Sub Bowl $2.00
Second Course
sub 6 oz filet mignon $10, sub 14 oz prime ny strip, $19
Pasta & Summer Vegetables
fettuccine (flour city pasta), summer vegetables, pesto, pecorino
Coq Au Vin
seared chicken breast, red wine chicken tomato broth, fingerling potatoes, wild mushrooms
Seafood Sausage & Mussel Stew
seafood sausage, maine mussels, lobster-tomato-saffron broth, garlic toast
Steak Au Poivre
peppercorn crusted 8oz sirloin, mashed potatoes, demi-glace cream
Desserts
Sabayon & Fresh Berries
$8.00
marsala custard, whipped cream, fresh berries, orange-almond biscotti
Spiced Poached Pear with Almond
$8.00
ny reisling, almond & clove glaze, toasted almonds
Chambord & Chocolate Mousse Cake
$8.00
chocolate genoise cake, chambord chocolate mousse, chocolate ganache, raspberry coulis, whipped cream
Toasted Coconut Creme Brulee
$8.00
toasted coconut custard, candied sugar crust
Lemon Cake & Blueberries
$8.00
lemon cake, lemon curd, blueberry puree, local blueberries
After Dinner Drinks
Standing Stone Reisling Ice Wine
Dow's Late Bottle Vintage Porto 2007
Churchill's 10 Year Tawny Port
Graham's 20 Year Tawny Porto
Gonzales Byass "Nectar" Pedro Ximenez Dulce Sherry
Germain Robin California Lambic Brandy
Limoncello
Fulton's Harvest Pumpkin Pie Cream Liqueur
Van Gogh Double Espresso Vodka
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General Info
Cuisine
Seafood