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Azzara's Italian Restaurant
930 Tahoe Blvd
Incline Village, NV 89451
Uber
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Dinner Menu
All Dinners
Served With Soup Or Salad And Garlic Bread
Caesar Salad Add $3.75
Substitute Whole Wheat Pasta For $2.00
Antipasti
Carciofo Alla Siciliana
$9.75
artichoke stuffed with olive oil, butter, romano cheese, & italian bread crumbs
Funghi Ripieni
$8.50
mushroom caps stuffed with hot italian sausage, roasted peppers, onions, bread crumbs, and romano cheese
Calamari Della Casa
$10.75
calamari steak, lightly breaded, pan-fried, & served with tomato sauce, basil pesto, and bechamel cream
La Bruschetta
$7.75
grilled ciabatta bread topped with fresh tomatoes, basil, olive oil, & a balsamic reduction
Vongole En Brodo
$13.75
fresh baby clams steamed in a white wine, butter, fresh herb & garlic broth
Spinaci E Pomodoro Ricotta
$7.25
creamy spinach, ricotta and sun-dried tomato dip baked with romano cheese and served with toasted ciabatta bread
Insalata
Insalata Mista
fresh baby greens, red onions, & tomatoes with choice of italian, papaya seed vinaigrette, or bleu cheese. add bleu cheese crumbles for $1.50
- Sm $5.50
- Lg $8.50
Caesar
traditional caesar salad with crisp romaine lettuce, grated romano cheese, croutons, & caesar dressing. add grilled chicken for $5.00 or grilled prawns for $7.00
- Sm $6.50
- Lg $9.50
Pizza
Choose One Of Our Specialty Pizzas Or Create Your Own
Azzaras Special
pepperoni, sausage, canadian bacon, mushrooms, bell peppers, red onions, & tomatoes with mozzarella cheese and tomato sauce
- Small $15.95
- Large $18.95
- Medium $21.95
Vegetarian
olives, mushrooms, red onions, bell peppers, zucchini, & fresh tomatoes with mozzarella cheese and tomato basil sauce
- Small $14.95
- Large $17.95
- Medium $20.95
Chicken And Garlic
grilled chicken, tomatoes, zucchini, & roasted garlic cream sauce
- Small $15.95
- Large $18.95
- Medium $21.95
Margherita
fresh tomatoes, mozzarella, & sweet basil, drizzled with olive oil
- Small $12.95
- Large $15.95
- Medium $21.95
Salsiccia
italian sausage, caramelized onions, mozzarella & fresh tomatoes
- Small $15.95
- Large $18.95
- Medium $21.95
Pasta Al Dente
Cappellini Pomodoro
$16.75
angel hair pasta tossed with fresh tomatoes, garlic, basil, & extra virgin olive oil
Farfalle Con Salsiccia
$18.75
bow-tie pasta sauteed with spicy italian sausage, artichoke hearts, zucchini, & mushrooms
Penne Vodka
$19.75
chicken & mushrooms with penne pasta in a vodka tomato cream sauce
Penne Alla Norma
$17.75
sicilian summer sauce with eggplant, garlic, tomatoes, basil, olive oil and romano cheese over penne pasta
Linguine San Marco
$19.75
extra virgin olive oil, garlic, peas, broccoli, sweet roasted red peppers, chicken, and romano cheese
Gnocchi Con Pesto
$17.50
potato dumplings tossed with fresh basil pesto and topped with pecorino romano cheese
Classicos
Spaghetti Della Casa
served with our tomato basil sauce
- $15.75
- Grilled Italian Sausage $4.00
- Or Meatballs Add $3.00
Melanzane Alla Parmigiana
$18.75
lightly breaded eggplant, pan-fried and baked with mozzarella & parmesan cheeses and tomato basil sauce
Ravioli Di Pollo
$17.75
filled with grilled chicken & three cheeses and served with tomato basil sauce
Lasagne Al Forno
$18.75
sheets of lasagna pasta layered with hearty bolognese meat sauce, and ricotta, romano, & mozzarella cheeses
Pollo Alla Parmigiana
$19.75
parmesan & herb crusted chicken breast pan-fried and baked with mozzarella cheese and tomato basil sauce
Spaghetti Alla Bolognese
$18.75
spaghetti pasta with our traditional homemade bolognese meat sauce
Specialita Della Casa
Saltimbocca Alla Romana
$21.75
chicken breast layered with prosciutto di parma and provolone cheese, sauteed with a fresh sage and ground mustard sauce and served with pasta & vegetables
Vitello Alla Marsala
$23.75
thinly sliced veal sauteed with olive oil, butter, mushrooms, and a marsala wine sauce, served over cappellini pasta with sauteed vegetables
Pollo Carbonara Al Forno
$20.75
chicken breast baked with spaghetti pasta, prosciutto, peas, and a roasted garlic cream sauce
Cannelloni Alla Romana
$17.75
fresh crepes stuffed with spinach, chicken, & veal, baked with tomato basil & bechamel cream sauces
Pollo Alla Capperi
$20.75
almond & herb crusted chicken breast sauteed with olive oil & a lemon caper butter sauce served over cappellini pasta with sauteed vegetables
Osso Buco Alla Milanese
$26.75
veal shank slowly braised with tomatoes, garlic, white wine, & fresh herbs, served with risotto & vegetables
Frutti De Mare
Linguine Con Vongole
$20.75
fresh baby clams sauteed with olive oil, garlic, fresh herbs and tossed with linguini pasta
Gamberi Fra Diavolo
$23.75
prawns sauteed with olive oil, garlic, spicy crushed chipotles & fresh tomatoes, served over cappellini pasta with a side of vegetables
Ravioli Di Aragosta
$23.75
jumbo raviolis filled with maine lobster and fresh tarragon and served with a lemon, chablis cream sauce
Fettuccini Alla Pescatore
$27.50
fresh clams, mussels, calamari, shrimp & scallops over fettuccini pasta in a light red herb sauce
Homemade Desserts
Cannoli Siciliana
$6.75
flakey pastry shell filled with a sweet ricotta cream and chocolate chips
Specialty Mousse Cheesecakes
$7.00Tiramisu
$7.75
ladyfingers dipped in liqueur, layered with a delectable cream filling, sprinkled with cocoa powder and served with a vanilla rum sauce
Gelato
$5.75
rich italian-style ice creams
Sorbetto
$5.50
refreshing fruit sorbet
Cappuccino
$4.75Espresso
$3.75Browse Nearby
General Info
About Us
Azzara’s Italian Restaurant was first established by Sam Azzara in Stanton, CA in 1956. With the help and support of his Sicilian immigrant parents, Vita and Alberto, Sam’s restaurant quickly became a thriving business. In February of 1978, Sam and his wife, Denise, opened Azzara’s Italian Restaurant in its current location in Incline Village, NV. After 30 years of business, Sam and Denise were ready to retire. Their daughter, Andrea grew up in the restaurant, has a passion for the business, and a BA degree in Culinary Arts from UNLV. It was an ideal fit and made for a smooth transition for the restaurant. In October of 2007, Andrea Azzara Gitchell and her husband, Cord Gitchell became the new owners of Azzara's.