Raising the Bar at Azure is a monthly event that transforms the typical wine dinner into an exciting, engaging beverage experience. Every month we'll feature new, provocative beverages from around the world with colorful commentary by industry experts and The Royal Hawaiian's Sommeliers Micah Suderman and Ariana Tsuchiya. Creative small plates's by Chef Shingo Katsura and live music round out a fantastic evening. Join us every third Friday from 8 pm to 9:30 pm.
Devious Drinks - October 18
Craft mixologists conjure up a wicked welcome libation and blood red wines to pair with sinister bar bites by Chef Shingo Katsura. Come dressed in devilish attire for a chance to win the title of "Best Dressed" and dinner for two at Azure.
$70 Per Person. $65 Per Person for groups of 4 or more. Includes tax & gratuity. RESERVATIONS: (808) 931-7837 Leave a message for your reservation and we will call you back.
Thanksgiving Day Menu
1st Course: Fall Salad
Celery root panna cotta, hearts of palm, turnip, beets, pomegranate, vadouvan vinaigrette
Kahuku corn bread, Maui carrot, braised black kale, seasonal fruit mostarda, black garlic Jus.
Beef and Reef
Hawaii Rancher's filet and butter poached lobster tail, spinach, Ali'i mushrooms, Waialua asparagus, horseradish potato, black truffle soy emulsion.
Hawaii Rancher's Ribeye Steak
Creamed kale & Hamakua mushrooms, creamy Yukon potato, crispy shallots, red wine sauce.
Fresh Fish Your Way
Simply High-Heat Roasted: white wine, fresh herbs, & caper-lemon butter sauce or "Island" Spice: served with ginger & sesame vinaigrette
Ahi / Yellow fin Tuna
Onaga /ruby snapper
Opah / moonfish
Citrus Sweet Potato
Ewa Corn And Cheddar Bread
Ho Farm Long Bean
Twin Bridge Asparagus
Kim Chee Brussel Sprouts
Local Corn And Mushroom
Today's flame-roasted market catch from daily fish auction are listed on the Fish Auction slip on your menu. Your selection can be prepared: Simply High-Heat Roasted: white wine, fresh herbs, caper-lemon butter sauce, served with choice of 2 sides or "Island Magic" Spiced: served with Nozawa Farms' sweet corn, Twin Bridges asparagus & Hamakua mushrooms, ginger & sesame vinaigrette
Kona Coffee Buttercream, Dark Chocolate Ganache, Hazelnut Dacquoise, Chocolate Sponge
Koloa Rum Roasted Pineapple
Butter Rum Cake, Kona Coffee Jello, Coconut Meringue, Caramel Vanilla Cremeux
Assorted Gelato and Sorbet
Fresh Raspberry Essenced Collins
This heirloom cocktail is hand crafted with fresh raspberries, fresh pressed lemon, white cane sugar and the botanicals of Bombay Sapphire topped with effervescence
Knob Creek Rye and Martell VS Cognac come together with Peychaud's in this pre-prohibition era marriage of spirit and bitters to create the quintessential cocktail
Kalamansi Honey Mule
A purely Hawaiian take on the Moscow mule. Maui's own organic Ocean vodka, caressed with kalamansi lime and fresh lemon, and bound with Big Island Lehua Honey. The mule is saddled with Ginger Beer, strained over rocks, and ready to take you down the steep cliffs of Moloka'i
The new Hawaiian classic! Hawaii's first locally distilled rum agricole, distilled from single varietal ancient Hawaiian sugar cane and barrel-aged to soft, golden perfection. Boozy and aromatic, this Cuban revival is served up
A classic that was on the original menu at The Royal Hawaiian that combines the perfect blend of Bombay Sapphire, Lillet Blanc, and raspberries. The Clover Club is given its body from the egg whites added and reversed dry shaken to get that perfect froth
Classic never tasted so good with Martell VS, Yellow Charteuse, and fresh lemon, perfectly shaken then garnished with a sugar rim and lemon twist
Tequila Cazadores Reposado, bruised with fresh lime juice and housemade hibiscus and white cane sugar reduction, served on the rocks with a spicy and citrus salt rim
Beer of Azure
Hitachino White Ale
Kona Longboard Lager
Big Island Brewhaus White Mountain Porter 22oz
Big Island Brewhaus Golden Sabath 22oz
Lanikai Brewing IPA 22oz
disclaimer:pricing and availability subject to change.