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Lunch Menu
Main Menu
Group Menus
Brunch Menu
Drinks
Bourbon N Bets
Lunch Menu
11 am to 3 pm, Mon-Fri
Salads
Lunch Salad Leslie Ann
$11.00
Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed with bourbon-dijon and blackberry vinaigrette
Superfoods Salad
$13.00
Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette
Lunch Chopped Salad
$11.00
Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, grated parmesan. Tossed with buttermilk-chive dressing
Lunch Caesar
$10.00
Chopped romaine with parmesan and croutons. Tossed with a classic Caesar dressing
Lunch House Salad
$11.00
Local spring mix, toasted almonds, dried cranberries, shaved red onion, and blue cheese crumbles. Tossed with balsamic vinaigrette
Tomato Caprese Salad
$11.00
Local tomatoes, fresh sliced mozzarella, and garden fresh basil. Finished with a drizzle of balsamic reduction
Salad Additions
Top any Salad with:
Buffalo Chicken
$3.00
Fried Chicken
$3.00
Grilled Chicken
$3.00
Salmon Tips
$6.00
Shrimp
$6.00
Sandwiches
served with a choice of fries, soup of the day, or slaw
Pimiento Grilled Cheese and Soup
$12.00
Flat top griddled sourdough and house pimiento cheese. Served with a cup of soup
Add Country Ham
$3.00
AZUR Chicken Caprese Sandwich
$16.00
Grilled chicken breast with shaved country ham, provolone, roasted garlic aioli, and balsamic glaze. Served on a toasted brioche bun
Korean BBQ Chicken Sandwich
$16.00
Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun
Fish Sandwich
$18.00
Beer battered whitefish, topped with lemon-caper tartar sauce, lettuces, fresh sliced tomato, and pickle. Served on a toasted brioche bun
Crab Cake Sandwich
$25.00
Blue lump crabcake, topped with lettuce, tomato, shaved red onion, mango chutney, and pickle. Served on a toasted brioche bun
AZUR Classic Cheeseburger
$18.00
8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun
Blackened Salmon Sandwich
$20.00
Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun
Lunch Entrées
Lunch Bourbon Fried Chicken
$16.00
Fried chicken breast served over bourbon mashed potatoes with southern style green beans. Covered in a classic cream gravy
Crab Rangoon Mac and Cheese
$18.00
Creamy mornay cheese with cavatappi pasta, chives, and blue crab. Topped with crispy wontons and a red chile-honey drizzle
Fish and Chips
$18.00
Weisenberger battered cod with AZUR fries, lemon slaw, and lemon-caper tartar sauce
Mussels and Fries
$16.00
Fresh mussels steamed with beer, garlic, parsley, onions, and oranges. Finished with butter and served with fries
Starters
AZUR Signature Lobster Crêpes
$14.00
Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots
Pimiento Cheese Fritters
$14.00
Topped with bourbon peach chutney
Blistered Brussels Sprouts
$14.00
Topped with red chili-honey glaze and crispy wontons
Beer Steamed Mussels
$18.00
Fresh mussels, steamed with beer, garlic, parsley, onions, and oranges. Finished with butter and served with a baguette
gluten-free
Oysters on the Half Shell
Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce
gluten-free
(each)$3.50
Truffle Fries
$11.00
Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli
Blue Crab Cake
$20.00
Seared and oven fired with a julienne squash and apple slaw and mango chutney
Shrimp Ceviche
$18.00
Lightly dressed within a citrus, red onion, cilantro, garlic, and jalapeño dressing. Served with plantain chips
gluten-free
Salads
AZUR Chopped Salad
$14.00
Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing
gluten-free
Leslie Ann's Salad
$14.00
Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette
gluten-free
Add Goat Cheese
$2.00
AZUR House Salad
$13.00
Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette
gluten-free
Superfoods Salad
$13.00
Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette
Salad Additions
Top any Salad with:
Buffalo Chicken
$6.00
Fried Chicken
$6.00
Grilled Chicken
$6.00
Salmon
$10.00
Shrimp
$8.00
AZUR Entrées
AZUR Signature Woven Shrimp
$27.00
Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a honey, garlic, and red chile glaze
AZUR Mozzarella Chicken
$28.00
Sautéed chicken breast blanketed with country ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus
Carribbean Salmon
$33.00
Island Spice dusted and seared. Served over sautéed sweet potato and asparagus hash with mango chutney, guava chardonnay sauce, and cilantro oil
The Original Bourbon Fried Chicken
$28.00
Fried chicken breast, served over bourbon buttered mashed potatoes with southern style greens beans and covered with a classic cream gravy
Fish and Chips
$18.00
Weisenberger battered cod with AZUR fries, lemon slaw, and lemon-caper tartar sauce
Filet Medallions
$40.00
4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce
Sea Grits
$36.00
Shrimp, mussels, langoustines, onions, garlic, fresh corn, asparagus, summer squash, and fresh tomato in a rich lobster butter pan sauce. Served over creamy pimiento cheese grits
Frenched Pork Chop
$35.00
Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons
Farmers Market Tortellini
$26.00
Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce
Sandwiches
Sandwiches served with choice of AZUR fries or a cup of soup
Blackened Salmon Sandwich
$20.00
Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun
AZUR Classic Cheeseburger
$18.00
8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun
Korean BBQ Chicken Sandwich
$16.00
Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun
Group Menu A
Package A - $35
Choice of Salad
Chopped Salad
Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Choice of Entrée
Mozzarella Chicken
Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus
Bourbon Fried Chicken
Delicately fried chicken breast, served over bourbon mashed potatoes and southern style green beans. Covered with a classic cream gravy
Woven Shrimp
Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze
Farmers Market Tortellini
Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce
Dessert
Chef's Cobbler
Rotating selection served warm with vanilla ice cream
Group Menu B
Package B - $55
Starters for the Table
Pimiento Cheese Fritters
With bourbon peach chutney
Truffle Fries
Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli
Choice of Salad
Chopped Salad
Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and balsamic vinaigrette
Choice of Entrée
Farmers Market Tortellini
Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce
Frenched Pork Chop
Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons
Mozzarella Chicken
Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus
Caribbean Salmon
Island Spice dusted and seared. Served over sautéed sweet potato and asparagus hash with mango chutney, guava chardonnay sauce, and cilantro oil
Dessert
Chef's Cobbler
Rotating selection served warm with vanilla ice cream
Group Menu C
Menu C - $75
Starters for the Table
Blue Crab Cake
Seared and oven fired with a julienne squash and apple slaw and mango chutney
Pimiento Cheese Fritters
With bourbon-peach chutney
Choice of Salad
Chopped Salad
Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Choice of Entrée
Farmers Market Tortellini
Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce
Filet Medallions
4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce
Frenched Pork Chop
Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons
Sea Grits
Shrimp, mussels, langoustines, onions, garlic, fresh corn, asparagus, summer squash, and fresh tomato in a rich lobster butter pan sauce. Served over creamy pimiento cheese grits
Dessert
Choice of Dessert
Rotating Selection by Sugar Mama's Desserts
Starters and Salads
Truffle Fries
$11.00
Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli
Pimiento Cheese Fritters
$14.00
Topped with bourbon peach chutney
AZUR Chopped Salad
$14.00
Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing
AZUR Signature Lobster Crêpes
$14.00
Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots
Oysters on the Half Shell
Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce
(each)$3.50
AZUR House Salad
$13.00
Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette
Leslie Ann's Salad
$14.00
Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette
Add Goat Cheese
$2.00
Superfoods Salad
$13.00
Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette
Salad Additions
Top any Salad with:
Buffalo Chicken
$6.00
Fried Chicken
$6.00
Grilled Chicken
$6.00
Salmon
$10.00
Shrimp
$8.00
Brunch Entrées
Peaches and Cream French Toast
$18.00
4 slices of sourdough French toast topped with grilled caramelized peaches, candied pecans, and maple syrup. Served with a choice of bacon, sausage, or fried chicken
Bourbon Fried Chicken French Toast
$20.00
Bourbon fried chicken breast over two slices of sourdough French toast. Served with smoked bacon, fresh fruit, and maple syrup
Popcorn's Hillbilly Benedict
$18.00
Open faced biscuit topped with fried chicken, cream gravy, country ham, and 2 eggs cooked your way. Served with potato hash or fresh fruit
Country Ham Eggs Benedict
$18.00
Poached eggs on a toasted English muffin with shaved country ham and hollandaise sauce. Served with potato hash or fresh fruit
Crab Cake Benedict
$28.00
Poached eggs on a toasted English muffin with crab cakes and hollandaise sauce. Served with potato hash or fresh fruit
Fish and Chips
$18.00
Weisenburger Mills battered and fried. Served with fries, lemon slaw, and tartar sauce
AZUR Breakfast Plate
$18.00
Choice of bacon, country ham, sausage, or fried chicken. Served with 3 eggs cooked your way, cream gravy, potato hash, and a biscuit
4 oz Grilled Filet Medallion
$11.00
Chef's Omelet of the Day
3 egg omelet, prepared with Chef's select ingredients of the day. Served with potato hash and fresh fruit
MP
Ham, Egg, and Pimento Grilled Cheese
$16.00
Country ham, two eggs cooked your way, and pimento cheese on butter toasted sourdough
AZUR Classic Cheeseburger
$18.00
8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun
Korean BBQ Chicken Sandwich
$16.00
Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun
Kids Brunch
Kids Grilled Cheese
$8.00
Flat top griddled sourdough and American cheese. Served with choice of fries, potato hash, or fresh fruit
Kids Cheese Omelet
$8.00
Cheddar omelet with fresh fruit, home fries, and a choice of bacon or sausage
Kid's Chicken Fingers
$8.00
Fried chicken tenders with choice of fries, potato hash, or fresh fruit
Kids French Toast
$8.00
Two slices of french toast with maple syrup. Served with fresh fruit and a choice of bacon or sausage
Kids Cheeseburger
$8.00
Grilled beef patty with American cheese on a brioche bun. Served with fries, potato hash, or fresh fruit
Kids Pasta
$8.00
Creamy Mac and cheese, with choice of fries, potato hash, or fresh fruit
Cocktails
AZUR Sangria
$15.00
Pomegranate or Orange
Blueberry Breeze*
$15.00
Tito's vodka & a blueberry-peach shrub with house-made sour mix, cranberry, orange, and ginger ale
Daisy If You Do
$15.00
Empress Indigo Gin, St. Germaine elderflower, lime, and house-made sour mix
Honey Smash
$15.00
Fresh lemon, honey, and Reagan's orange bitters muddled and finished with Maker's 46
Pineapple Diablo
$15.00
Pasote Blanco infused with fresh pineapple and sliced jalapeno; lime juice and seltzer
Tiki Cooler*
$15.00
Captain Morgan Spiced Rum, guava, mango, pineapple, and ginger beer
Chalk Hill Sauvignon Blanc, Russian River Valley, CA 2020
Btl$45.00
Ramey Chardonnay, Sonoma County, CA 2020
Btl$60.00
Cakebread Cellars Chardonnay, Napa Valley, CA 2020
Btl$80.00
Reds
House Cabernet Sauvignon, Lodi, CA 2020
Gl$10.00
Btl$30.00
La Boulangerie Cabernet Sauvignon, Bordeaux, FR 2020
Gl$12.00
Btl$36.00
Alexander Valley Cabernet Sauvignon, Alexander Valley, CA 2020
Gl$15.00
Btl$45.00
Benziger Merlot, Sonoma County, CA 2020
Gl$12.00
Btl$36.00
The Pundit Syrah, Columbia Valley 2020
Gl$13.00
Btl$39.00
Firesteed Pinot Noir, Williamette Valley, OR 2020
Gl$13.00
Btl$39.00
Mer Soleil Pinot Noir, Monterey, CA 2019
Gl$14.00
Btl$42.00
Farmhouse Red Blend, Sonoma County, CA 2020
Gl$12.00
Btl$36.00
Fernandez Gomez Rioja Alavesa, Rioja, Spain 2017
Gl$13.00
Btl$39.00
Crios Malbec, Valle de Uco, Mendoza, ARG 2020
Gl$13.00
Btl$39.00
Kith & Kin Cabernet Sauvignon, Napa Valley, CA 2019
Btl$50.00
Ramey Syrah, Sonoma County, CA 2017
Btl$60.00
En Route Pinot Noir, Russian River Valley, CA 2020
Btl$75.00
Raymond Reserve Cabernet Sauvignon, Napa Valley, CA 2019
Btl$75.00
Quilt Cabernet Sauvignon, Napa Valley, CA 2019
Btl$100.00
Jordan Cabernet Sauvignon, Alexander Valley, CA 2018
Btl$125.00
Faust Cabernet Sauvignon, Napa Valley, CA 2019
Btl$125.00
*Items available alcohol-free
Main
Whipped Butternut Squash & Apple Mousses
With bacon-herb gremolata, spiced bourbon honey, and toasted hazelnuts. Rowan's Creek
Maple-Bourbon Glazed Duck Confit
Duck confit, cream cheese, jalapeno, and cheddar cheese wrapped in bacon and maple-bourbon glazed. Noah's Mill
Bourbon-Tea Smoked Beef Tenderloin
Black tea and bourbon cured. Smoked then sliced, served over spring vegetable and hominy succotash, with caramelized plantain and red wine reduction sauces. Willet
Bourbon Sweet Biscuit
With strawberry anglaise, bourbon macerated strawberries, and mint sorbet. Kentucky Vintage Mint Julep
AZUR restaurant & patio was designed after European establishments providing the feel of being in a different place without leaving Lexington. Customers often comment that they don’t feel like they’re in a strip center in Lexington. The walls are bold blues and greens with curves throughout. The interior space flows outside through three sets of French doors onto the elegant stone bordered brick patio. Weather permitting, the patio is opened. During fair weather, local musicians entertain our guests with a variety of music including blues, pop, Motown, jazz and classical on Friday and Saturday evenings. AZUR has also been known to present talent from outside the area when the opportunity presents itself. These performers are on the rise on a national level.