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Azuma Sushi
4533 California Ave SW
Seattle, WA 98116
Uber
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Main Menu
Appetizers
Edamame
$4.00
boiled soy bean pods, lightly salted.
Gyoza
$5.50
deep-fried dumplings (pork or vegetable). served with soy vinegar dressing.
Hamachi Kama
$10.00
charbroiled yellowtail collar. served with ponzu sauce.
Korokke
$7.00
panko-breaded potato patties served with tonkasu sauce.
Vegetable Tempura
$6.00
fresh vegetables, lightly battered & deep-fried. served with tempura sauce.
Assorted Tempura
$8.00
Prawns and fresh vegetables, lightly battered & deep-fried. Served with tempura sauce.
Prawn Tempura
$8.00
Prawns, lightly battered & deep-fried. Served with tempura sauce.
T.C.A.
$6.50
California Roll, lightly battered & deep-fried. Served with soy vinegar dressing.
Yu-Dofu
$6.00
Tofu & vegetables simmered in a savory broth, served with ponzu sauce.
Age -dashi Tofu
$5.50
Lightly fried tofu cubes, served in a soy-flavored dashi broth with scallions.
Spicy Tofu
$6.00
Lightly fried tofu cubes, served with our housemade sweet chili sauce.
Yakitori
$6.00
Charbroiled chicken & scallion skewers drizzled with our housemade teriyaki sauce.
Soft Shell Crab
$9.00
Panko-breaded soft shell crab, served with ponzu sauce.
Chicken Satay
$6.00
Charbroiled chicken skewers marinated in our housemade peanut & yellow curry sauce.
Miso Soup
$1.50
Soy bean paste soup with tofu and scallions.
White Rice
$1.50Salads
House Salad
$4.50
fresh greens with our housemade salad dressing.
Poki Salad
$10.00
diced ahi tuna, tossed with chili pepper, scallions and a soy-sesame oil dressing.
Chukka Salad
$5.00
assorted seaweed with sesame oil dressing.
Ohitashi
$4.00
chilled cooked spinach, drizzled with special sauce and sesame seeds.
Sunomono
$4.50
sliced cucumbers in our housemade vinegar dressing.
- Add Shrimp Or Octopus
- $2.50
Noodle Soup
udon (thick, white, wheat noodles) or ramen (thin, yellow, egg noodles) in a simple japanese broth (w/curry flavor $1, w/miso flavor add $2).
Tori Udon/ramen
$9.50
noodles with chicken breast & vegetables.
Niku Udon/ramen
$10.00
noodles with beef (rib-eye) & vegetables.
Yasai Udon/ramen
$9.00
noodles with tofu & vegetables.
Su Udon
$6.00
udon noodles in broth.
Nabeyaki Udon*
$12.00
noodles with assorted seafood, chicken, egg, shitake mushroom, vegetables & one prawn tempura. cooked and served in small hot pot
Seafood Ramen
$12.50
Ramen noodles with assorted seafood & vegetables.
Vegetable Tempura Udon
$10.00
Udon noodles served with a side of vegetable tempura.
Tempura Udon
$12.00
Udon noodles served with a side of prawn & vegetable tempura.
Stir-fried Noodles
Choice of thin yakisoba wheat noodles or thick wheat udon noodles. Stir-fried with vegetables in a tangy garlic & soy flavored sauce. Served with miso soup.
Tofu
$9.50Chicke n (Breast)
$10.00Seafood
$12.50
Prawns, scallops, squid, imitation crab and fish cake.
Teriyaki
Charbroiled and drizzled with our housemade teriyaki sauce. Served with rice, miso soup & salad.
Tofu (deep-fried)
$11.00Chicken
$11.00Beef*
$14.00
Ribeye - served on a sizzling platter.
Salmon Fillet
$14.00Tempura
Lightly battered and deep-fried. Served with tempura sauce, rice, miso soup & salad.
Vegetables
$10.00Prawns & Vegetables
$13.50Prawns (6)
$14.50Katsu
Deep-fried, panko-breaded cutlets with tonkasu sauce. Served with rice, miso soup & salad.
Chicken
$12.00Tonkatsu (Pork)
$13.00Japanese Curry
Japanese yellow curry cooked with potatos, onions, carrots, and green beans. Served with rice, miso soup & salad.
Tofu
$12.00Chicken (Breast)
$13.00Salmon
$15.00Sukiyaki
Vegetables, tofu& thin noodles are cooked in a small hot pot wit h housemade soy-flavored sweet sukiyaki broth. Served with rice & miso soup.
Tofu
$10.00Chicken (Breast)
$12.00Beef (Ribeye)*
$14.00Seafood
$14.50
Prawns, scallops, squid, imit. crab and fish cake.
Dinner Bento Combo
Served with rice, miso soup, and salad.
Prawn & Vegetable Tempura with 1 item
- Chicken Teriyaki $14.00
- Salmon Teriyaki $15.00
- Tonkasu (pork) $15.00
- Chicken Katsu $15.00
- California Roll $15.00
California Roll with 1 item
- Chicken Teriyaki $13.00
- Salmon Teriyaki $14.00
- Tonkasu (pork) $14.00
- Chicken Katsu $14.00
Sashime* (3 pc) of Chef's choice with 1 item
- Chicken Teriyaki $14.00
- Salmon Teriyaki $15.00
- Tonkasu (pork) $15.00
- Chicken Katsu $15.00
- Prawn & Vegetable Tempura $16.00
Azuma Bento Combo
Served with prawn and vegetable tempura, rice, miso soup, and salad. Select 2 items below - $16.50
Tofu Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Chicken Katsu
Tonkasu (pork)
California Roll (4 pc)
Vegetarian Roll (4 pc)
Sashimi* (3 pc)
Add chef's choice $2.50
Vegetarian Bento Combo
Served with rice, miso soup, and salad.
Tofu Teriyaki, Vegetable Tempura
$13.00Tofu Teriyaki, Vegetarian Roll
$13.00Vegetarian Roll, Vegetable Tempura
$13.00Kid's Menu
Served with rice and miso soup. (Under 12 years old only).
Entree
$7.50
choose 1: Chicken Teriyaki, Salmon Teriyaki, Chicken Katsu, Pork Katsu.
Bento Box
$9.50
choose 2 - also served with salad: Chicken teriyaki, Salmon teriyaki, Chicke n Katsu, Pork Katsu, Gyoza (3 pc), California roll (4 pc).
Chef Specials
All are served with rice and miso soup.
Azuma Fried Rice
$10.00
Rice stir-fried with eggs, carrots, green beans, and scallions. Served with your choice of tofu or chicken.
Che f Special Curry
$13.00
Carrots, bell peppers, onions and bamboo shoots cooked in red curry with coconut milk with your choice of Chicken (breast).
- Add Tofu or salmon
- $2.50
Yasai Itame
$12.00
Tofu stir-fried with assorted vegetables & garlic.
Tori Yasai Itame
$14.00
Chicken breast stir-fried in butter with tomatoes, mushrooms, bell peppers, & onions, served on a sizzling platter.
Niku Yasai Itame
$15.00
Beef stir-fried with mushrooms, bell peppers, carrots, onions and black pepper, served on a sizzling platter.
Kara Niku Itame
$15.00
Beef stir-fried with bell peppers, onions & jalapeño peppers in a spicy garlic sauce.
Tori Itame
$14.00
Chicken (breast) stir-fried with zucchini, onions, scallions, & garlic in our housemade teriyaki sauce, served on a sizzling platter.
Una Ju
$12.00
Freshwater eel charbroiled with stir-fried onions and scallions. Served over a bed of rice with our housemade teriyaki sauce.
Yosen-Nabe
$14.00
Assorted seafood & vegetables cooked in a spicy, sweet & sour broth. Served in a small hot pot.
Sushi Bar Entrees
Chef's choice served with miso soup. no substitutions. with real crab Add - $2.
Sushi Sampler*
$11.00
5 pieces of nigiri sushi.
Sushi Combo A*
$16.50
5 Pieces of nigiri sushi and a California Roll.
Sushi Combo B*
$22.50
7 pieces of nigiri sushi and a Spicy Tuna Roll.
Azuma Boat for 2*
$28.00
9 pc nigiri sushi and a Bagel Roll.
Love Boat for 2*
$52.00
8 pc nigiri sushi, 8 pc sashimi, and a dynamite roll. Served with a side of tempura.
Azuma Sushi Deluxe*
$72.00
9 pc nigiri sushi, 9 pc sashimi, a Rainbow Roll, a Dynamite Roll, and a Crunchy Roll. Served with a side of edamame.
Sashimi Dinner*
$15.00
7 pc sashimi (side of white rice available upon request).
Sashimi Deluxe*
$28.00
15 pc sashimi (side of white rice available upon request).
Chirashi Sushi*
$20.00
Assortment of sashimi and vegatables over sushi rice.
Nigiri Sushi
Slices of fish over balls of sushi rice; 2 pieces per order.
Aji*
$5.00
Horse Mackerel.
Albacore*
$4.50
Seared White Tuna.
Ama Ebi*
$5.50
Sweet Raw Prawns.
Ebi
$3.50
Prawns.
Hamachi*
$5.00
Yellowtail.
Hokkigai*
$3.50
Surf Clam.
Hotate*
$5.00
Scallops.
Ika*
$3.50
Squid.
Ikura*
$4.50
Salmon Roe.
Inari
$3.00
Sweet Bean Curd.
Kani*
$5.00
Crab Leg.
Maguro*
$5.00
Tuna.
Masago*
$4.50
Smelt Roe (available with Quail Egg, $0.50 each)
Saba*
$4.00
Mackerel.
Sake *
$4.50
Salmon.
Shiro Maguro*
$4.50
Butterfish / Super White Fish.
Smoked Salmon*
$4.50Suzuki*
$4.50
Striped Bass.
Tai*
$4.00
Snapper.
Tako
$4.50
Octopus.
Tamago*
$3.00
Egg.
Toro/Chu Toro*
Fatty Tuna.
- Market Price
Unagi
$5.00
Freshwater Eel.
Uni*
Sea Urchin.
- Market Price
Azuma Sushi Maki
Sushi rolls, (log shaped) cut into pieces; Hand rolls (cone shaped) available upon request. with real crab - $2.
Alaska Roll*
$6.00
Salmon and avocado.
Avocado Roll
$3.00
Avocado.
Azuma Sushi Maki*
$7.50
Tuna, salmon, and yellowtail.
Bagel Roll
$8.00
Smoked salmon, cream cheese, and avocado, lightly battered & flash-fried.
California Roll
$5.50
Imit. crab, cucumber and avocado.
- Add Masago
- $1.00
Caterpillar Roll
$12.00
Charbroil eel, cucumber, topped with avocado & sauce.
Crunchy Maki*
$7.50
Seared white tuna with scallions encrusted with crispy tempura flakes.
Dragon Roll
$13.50
Shrimp tempura, cucumber, avocado, topped with charbroiled eel and sauce.
Dynamite Roll*
$11.00
Tuna, salmon, butterfish, and avocado, lightly battered & flash-fried, drizzled with housemade spicy mayo sauce.
Futo Maki
$6.00
Imit, crab, avocado, cucumber, tamago, takuwan, and kampio.
Kappa Maki
$3.00
Cucumber.
Lobster Roll
$14.00
Tempura lobster, crab meat, avacado and masago.
Mango Fandango Roll*
$7.50
Salmon, avocado, mango with cream cheese.
Negi Hama Maki*
$6.00
Yellowtail with scallions.
Negi Shiro Maguro Maki*
$6.00
Butterfish with scallions.
Philadelphia Roll*
$6.00
Smoked salmon with cream cheese.
Poki Roll*
$7.50
Ahi tuna and scallions with chili & sesame oil.
Rainbow Roll*
$13.50
Imit. crab, cucumber, avocado topped with an assortment of fresh fish.
Reno Roll*
$12.50
Imit. crab, cucumber, avocado topped with scallops and drizzled with housemade spicy mayo sauce.
Salmon Skin Roll
$6.00
Charbroiled salmon skin with lemon pepper, scallions and radish sprouts.
Spicy Crunchy California Roll
$6.00
Imit. crab, cucumber, avocado with crispy tempura flakes and housemade chili sauce.
Spicy Maki*
$7.50
Choice of tuna, salmon, octopus, or scallops with housemade chili sauce.
Spider Roll
$11.00
Tempura soft shell crab, crab meat, masago, cucumber, avocado and radish sprouts with sauce.
Tekka Maki*
$4.50
Tuna.
Tempura Roll
$6.00
Prawn tempura, imit. crab, avocado, cucumber & sauce.
Tropicana Roll*
$7.50
Tuna, avocado, and mango.
Unagi Roll
$6.00
Charbroiled eel, imit. crab, avocado, cucumber & sauce.
Vegetarian Roll
$5.50
Avocado, cucumber, asparagus, & takuwan.
Volcano Roll
$13.50
Imit. crab, cucumber, avocado topped with salmon, oven baked & drizzled with housemade.
Desserts
Ice Cream
$3.50
Choice of Green Tea or Vanilla.
Mochi Ice Cream
$4.00
Choice of Green Tea, Mango, or Strawberry.
Tempura Ice Cream (vanilla)
$5.00
Deep-fried ice cream.
Banana Tempura
$5.00
Fried Banana with choice of Vanilla or green tea ice cream.
Sodas & Juices
Coke
$1.50Diet Coke
$1.50Pepsi
$1.50Diet Pepsi
$1.507-up
$1.50Diet 7-up
$1.50Root Beer
$2.50Ramune Japanese Soda
$2.00Perieer
$2.50Guava, Orange, Apple
$2.00Snapple - Mango
$2.50Snapple - Pink Lemonade
$2.50Milk
$2.00Water
$1.00Beer
Asahi Super Dry
- S $4.50
- L $6.50
Kirin
- S $4.50
- L $6.50
Sapporo
- S $4.50
- L $6.50
Tsingtao
$4.50Heiniken
$4.50Kaliber
$4.50
non-alcoholic beer.
Junmai
300ml bottles.
Okunomatsu Nama Chozo (Fukushima)
$17.00
Due to its fruity and light Koji flavor, Okunomatsu is favored by women. From the first sip, you will experience the superior impact and aftertaste of this sake.
Otokoyama (Hokkaido)
$20.00
Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity aroma. Very dry sake with sharp, rich and full-bodied taste.
Sho Chiku Bai Organic Nama (California)
$17.00
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added.
Hakushika Yamadanishiki (Hyogo)
$18.00
Full bodied sake with refreshing clean finish. Named from famous sake rice "Yamadanishiki" which has been used 100% to make this sake. Goes well with thick flavored food, Chinese food.
Kurosawa (Nagano)
$18.00
This sake boasts a natural kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.
Daiginjo
300ml bottles.
Wakatake Onikoroshi (Shizuoka)
$25.00
Flavorful. Beautifully round and alluring sake with silky texture. It is good with light flavored food such as sashimi and lightly flavored seafood.
Mu (Hyogo)
$22.00
From your first sip, you'll be satisfied by the brilliantly aromatic and complex flavor of this Junmai Daiginjo. The aroma from this sake leaves a smooth, light, and refreshing taste.
Ginjo
300ml bottles.
Shichiken (Yamanashi)
$18.00
Bit bitter at first, but the smooth aftertaste makes this sake very refreshing and addicting. Goes well with shrimp & vegetable tempura, salmon, or hamachi kama.
Hakutsuru (Hyogo)
$18.00
Using Nada's famed natural spring water,"Miyamizu", this sake has nice flowery nose. Light and Dry. Maches with a sautéed vegetables, sashimi and/or a lightly flavored dish.
Nigori
(unfiltered) 300ml bottles.
Sayuri (Hyogo)
$17.00
Refreshing aroma, natural sweetness from rice and smooth aftertaste. Goes well with spicy food or good for Apéritif and/or as a dessert wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.