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Azuma on the Lake
15830 Southwest Fwy
Sugar Land, TX 77478
Uber
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Main Menu
Cold
Tar- Tar
$8.00
salmon tar-tar, mango sesame dressing, toasted chips
Lobster Ceviche Salad
$10.00
lobster tossed with citrus dressing served with sliced cucumbers, micro greens
Madai Truffle Sashimi
$11.00
thinly sliced japanese snapper sashimi w/truffle oil sauce
Beef Carpaccio
$13.00
thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
Truffle Tuna Poke
$13.00
cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi
Hot
Edamame
$4.00
lightly salted blanched soybeans
Spicy Edamame
$5.00
sauteed soybeans with hot chili oil
Agedashi Tofu
$5.00
crispy tofu topped with bonito flakes & green onions in a rich broth
Yasai Tempura
$5.00
vegetables deep fried in a delicate batter
Calamari
$7.00
lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
Shiitake Age
$7.00
fried shiitake mushrooms stuffed with shrimp and calamari
Ebi Tempura
$8.00
shrimp and vegetables deep fried in a delicate tempura batter
Hamachi Kama
traditional yellow tail collar m. value
Tori Age
$6.00
japanese style crispy chicken bites
Handmade Pork Gyoza
$8.00
berkshire pork with raspberry-soy reduction
Chili Shrimp
$10.00
battered shrimp with chili sauce and scallion baguette
Hot Rock Beef
$14.00
sliced angus beef served to cook on a hot rock with special dipping sauce
Soups
Shiro Miso
$2.50
traditional japanese soybean broth soup
Wild Mushroom Soup
$3.50
mushroom dashi broth soup
Asari Miso Soup
$5.50
fresh manila clam in traditional japanese miso broth
Chawan-mushi
$7.00
japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
Dobin Mushi
$7.00
classic japanese mushroom teapot soup
Salads
Chuka Salad
$4.00
marinated seaweed salad
Ebi Su
$5.00
marinated cucumber salad with shrimp
Grilled Octopus Salad
$6.00
grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
Asian Greens W/ginger Vinaigrette
$6.00
assorted mixed greens with azuma dressing
Sunomono Moriawase
$7.00
marinated cucumber salad with crabstick, shrimp and octopus
Peppercorn Tuna Salad
$12.00
seared peppercorn tuna with ginger vinaigrette
Nigiri / Sashimi
Tuna/maguro
- (2) $5.25
- (3) $9.00
White Tuna/shiro Maguro
- (2) $5.00
- (3) $7.50
Peppercorn Tuna
- (2) $5.00
Fatty Tuna/chu-toro
- (2) $10.00
- (3) $15.00
Fatty Tuna/o-toro
- (2) $14.00
- (3) $21.00
Salmon/sake
- (2) $5.00
- (3) $7.50
Smoked Salmon/kunsei Sake
- (2) $4.50
- (3) $6.75
Sea Bass/suzuki
- (2) $5.00
- (3) $7.50
Squid/ika
- (2) $4.00
- (3) $6.00
Octopus/tako
- (2) $4.00
- (3) $6.00
Sea Urchin/uni
- (2) $10.00
- (3) $15.00
Giant Clam/mirugai
m. value (2) / m. value (3)
Avocado
- (2) $2.50
Cucumber
- (2) $2.50
Yamagobo
- (2) $2.00
Egg Omelet/tamago
- (2) $3.00
Donburi / Udon
Cha Soba
$9.00
japanese cold tea noodles with traditional dipping sauce
Ten Don
$9.00
shrimp tempura over rice
Katsu Don
$9.00
breaded pork cutlet with egg over rice
Yaki Soba
$10.00
stir fried buckwheat noodles with chicken and vegetables
Tempura Udon
$10.00
udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
Yaki Udon
$10.00
stir fried udon noodles with chicken and vegetables
Nabeyaki Udon
$11.00
udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
Unaju
$16.00
grilled sweet fresh water eel served on a bed of rice
Specialties A La Carte
Tofu And Mushroom
$11.00
four season mushrooms stir fried with crispy cubed tofu
Orange Ginger Chicken
$12.00
airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
Sweet Chili Fish
$13.00
snapper tempura with sauteed bell peppers in a sweet thai chili sauce
Azuma Chicken
$14.00
lightly breaded chicken breast simmering in an iron konro
Sweet Chili Duck
$15.00
pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
Salmon And Spinach 'chips'
$15.00
fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
Tamarind Shrimp
$16.00
lightly battered shrimp with sauteed spinach in a tamarind butter sauce
Azuma Beef
$17.00
angus new york strip simmering in an iron konro
Snapper Fried Rice
$20.00
asian spiced red snapper and crab fried rice
Ahi Tuna Steak
$20.00
pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
The Ocean And The Orzo
$22.00
peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
Chilean Sea Bass
$25.00
roasted seabass, peruvian potato, bonito corn broth
Hot Rock Beef
sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value
Specialty Rolls
Toga-tama
$9.00
spicy tuna, tamago and avocado wrapped with sesame soy paper
Mango Salmon Roll
$10.00
shrimp tempura, avocado, salmon, mango salsa
Crunchy Scallop Roll
$10.00
spicy scallop topped with avocado, kani, orange tobiko and crunch
Flying Katsu
$11.00
spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
Smoked Dragon
$11.00
eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
Red Devil Roll
$11.00
shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
Crazy Irishman Roll
$12.00
salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
Louisiana Cajun Roll
$12.00
fried oyster topped with peppered salmon and cajun sauce
God Made Man/man Made Roll
$13.00
spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
Queen Of The Sea
$13.00
spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
Koi Roll
$13.00
spicy tuna topped with salmon and avocado
Sumo Roll
$14.00
shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
Pepper A-lo-ha
$14.00
spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
Carribean Roll
$14.00
fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
Royal Hamachi Roll
$15.00
fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
Surf And Turf Roll
$15.00
fried shrimp and avocado topped with american kobe beef and teriyaki sauce
Naruto Roll
$15.00
tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu
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General Info
About Us
The Azuma Group
A Modern Take on Japanese Tradition
Proudly serving Houston since 2001, The Azuma Group is known for its passionate execution of Japanese cuisine, for using only the finest of ingredients and for attracting some of the most talented chefs in the business. By offering both modern and traditional interpretations of sushi and Japanese fare, as well as innovative cocktails that transcend the norm, The Azuma Group has established itself as a landmark name in the local sushi scene. Each of the five restaurants is unique and offers surprising and exciting variations on menus that consistently tantalize the palate. The beautiful, warm interiors and modern aesthetics of each of the spaces help set the stage for an extraordinary dining experience for all our guests.
We care deeply about our guests’ experience and are thankful to all who honor us by dining at our restaurants.