What's wrong with this menu?
Azul Restaurant
500 Brickell Ave Key Miami
Miami, FL 33131
Uber
MORE PHOTOS
more menus
Main Menu
Dinner Menu
Main Menu
Appetizers
Heirloom Beet Salad
$15.00
baby arugula, shaved fennel, marinate goat feta, 8 yr. balsamic, herb vinaigrette
Cobia Crudo
$21.00
sweet peppers, roasted tomato, castelvetrano olives, agrumato powder, local citrus, almond
Hawaiian Tuna Poké
$22.00
white soy, "fire water," seaweed macadamia nuts, purple potato
Grilled Spanish Octopus
$23.00
variations of autumn squash, toasted pepitas tempura zucchini, white bean purée, maple vinaigrette
Acquerello Risotto
$27.00
roasted chestnut, prosciutto di parma, chives, port wine reduction
Foie Gras Crème Brûlée
$25.00
spiced sable, hazelnuts, petite basil
Truffle "steak And Eggs"
$24.00
filet mignon tartar, perigord truffle, sunny side quail egg, forest mushroom, grilled foccacia, parmesan
Main Courses
supplement 28 day dry aged ribeye $75
Pappardelle Pasta
$38.00
duck confit, lobster mushroom, grana padano, peppered lardon, greens, organic egg yolk
Crispy Mediterranean Sea Bass
$39.00
warm parsnip and apple salad, parsley-mascarpone, chanterelle mushroom, blood orange beurre blanc
Hamachi "escabeche"
$39.00
white harissa glaze, heirloom pepper coulis, organic tomatoes, golden potato filled calamari, oregano
Lobster Thermidor 2012
$70.00
maine lobster, burgundy truffle, dijon butter, choron glacage, fennel, mustard greens, brioche
Australian Lamb Rack
$46.00
wild grains, red cabbage jam, brussel sprouts, currant moutarde, merguez sausage, spiced jus
Beef Duet
$55.00
wagyu beef cheek, sweet soy glaze, shallot coulis, australian filet, 7 pepper au poivre, zucchini compte gratin
Sweet Endings
Meyer Lemon Custard Cake
$11.00
grapefruit and chartreuse gelée, blood orange sorbet
Mascarpone Semifreddo
$12.00
rhubarb marmalade, strawberry-passion fruit sorbet
Vanilla Shortbread
$11.00
fresh figs and strawberries, cinnamon-raspberry ice cream
Pure Caraibe Chocolate Chiboust
$12.00
morello cherry compote, toasted almond ice cream
Chocolate Banana Tart
$12.00
peanut mousse, age rum ice cream
On The Rocks
Azul Shellfish Platter
- Market Price
Grand Azul Platter
- Market Price
Oysters
$4.00
seasonal selection
Lobster Tail
maine, 1/2 tail
- Market Price
African Jumbo Prawn
- Market Price
Marinated Scallops
- (oz) $5.00
Caviar Service
Bubbles And Pearls
$350.00
imperial russian caviar and krug champagne
Siberian Osetra
$90.00
iranian method baerii siberian sturgeon caviar
Imperial Royal Golden Russian Osetra
$180.00
imperial osetra ooo
River Beluga
$260.00
kaluga caviar (huso dauricus)
Beginnings
Tuna "poké"
$25.00
pickled mushrooms, fire water, macadamia nut, white soy
Marcona Almond Gazpacho
$17.00
yuzu meringue, nasturtium gelato, king crab
Applewood Smoked Lettuce
$16.00
banyuls, pickled vegetables, lamb chopper, sourdough
Wild Maine Scallops
$23.00
maitake, pickled shallot, hearts on fire
Hudson Valley Foie Gras Terrine
$30.00
beets, boursin, brioche, blood orange
Spiced Carnaroli Risotto
$26.00
carrots, licorice, key west pink shrimp, goat's milk yogurt
"steak & Eggs" Tartare
$24.00
wild mushroom, comte, parsley, garlic bread, 63° quail eggs
Warm Tomato Salad
$17.00
red wine vinaigrette, shallot, sheep's milk sable, mache
Crispy Sweetbreads
$21.00
nuac cham, radish, mustard seed, asian pear
The Main Course
Confit Turbot
$43.00
tomato consommé, baby artichokes, littleneck clams
Truffled Salmon
$44.00
beurre rouge, beluga lentils, burgundy mustard
Loup De Mer
$39.00
salsify, pearl onion, kaffir-lime, crab croquette
62 ° Maine Lobster
$60.00
peas, truffle, radish, sal de gusano, country ham
"cheeks Bourguignon"
$47.00
veal, black grouper, ras el hanout, roots
Colorado Lamb Saddle
$57.00
eggplant marmalade, piquillo pepper, garbanzo, baby squash
Kurobuta Pork Belly
$47.00
tenderloin, pumpernickel, braised cabbage, rainbow carrot
Black Angus Short Rib
$48.00
hon dashi, worcestershire, cauliflower, white asparagus
Painted Farms New York Strip
$65.00
parsley root, cippolini, korean black garlic, pomme fondant
Buttermilk Poached Guinea Hen
$41.00
morels, popcorn polenta, toasted romaine, sauce albufera
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
6:30pm - 11:00pm
Wednesday:
6:30pm - 11:00pm
Thursday:
6:30pm - 11:00pm
Friday:
6:30pm - 11:00pm
Saturday:
6:30pm - 11:00pm
Sunday:
Closed
About Us
When it opened its doors on December 15, 2000, Azul became a destination in its own right. The intimate, elegant waterfront restaurant exemplifies Mandarin Oriental's commitment to providing five-star dining experiences. Chef Joel Huff has honed his culinary reputation around the globe, from San Francisco to New York to Thailand, Australia, Japan and Denmark. Chef Huff brings his sophisticated cuisine of modern European cuisine with American and Asian influences to the menu at Azul.