All of Azteca's specialty enchiladas include two (2) Enchiladas and are served with Mexican or white rice, black beans, refried or rancho (cholesterol free) beans
Enchiladas en Mole$10.99
These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions
Enchiladas a la Crema$10.99
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken
Enchiladas smothered with Azteca's famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese
A beautifully balanced blend of tomatillos (green tomatoes) & green chiles. These enchiladas are characterized by the flavor
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Disclaimer: Pricing and availability subject to change.
From a 24 seat restaurant in Burien, Washington in 1974 to a collection of 35 Azteca Mexican Restaurants, established by 2001, Azteca Mexican Restaurants now employ more than 1,400 people, and serves over 400,000 customers each month. Stretching from Everett, Washington in the north, to Ashland, Oregon in the south, to Kennewick and Spokane, Washington in the East, and eventually even further to Azteca Real in Davie, Florida, Azteca continues to grow from a small "mom and pop" restaurant to a major corporation in the Pacific Northwest.