Azteca Restaurant & Bakery is family owned and has been baking our home-cooked style Mexican pastries and cuisine since 1957, when our father, Bernardo Lopez, opened a little bakery shop in downtown Phoenix, Arizona. It was an instant success within our community and has been flourishing ever since. Our family's authentic traditional recipes originate from Old Mexico. They have been enhanced throughout the years by using the highest quality ingredients. We are proud to offer our customers traditional home cooked cuisine with no preservatives, additives and only all-natural ingredients.