Aziza's menu presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics.desserts are seasonal & fruit inspired. melissa chou's pastry creations match the flavors of the savory dishes with a unique menu of updated classics with global influences.mourad lahlou's dinner menu is designed for flexibility with a diverse range of meal options.