6 oz pan seared, plantains, yams, spicy gochujang glaze
Poke Bowl
Tuna, Salmon or Tofu
$22.00
Japanese-Hawaiian inspired sushi rice bowl with house greens, avocado, fried shallots, clear seaweed, shredded tamago, fine strands of Korean pepper, sesame & gochujang sauce
shrimp, crab, avocado, masago, crunch, aioli, wrapped in cucumber
Spicy Scallop
$10.00
scallions, masago
Shrimp Tempura
$8.00
spicy aioli, cucumber, avocado, masago
Spicy Tuna Crunch
$8.00
aioli, scallions, crunch
Spicy Yellow Tail
$7.00
spicy aioli, scallions
Cali Crab
$9.00
jumbo lump crab, avocado, cucumber
California
$6.00
crab, avocado, cucumber
Sweet Potato
$5.00
tempura, honey butter, eel sauce
Shitake
$5.00
soy braised shiitake mushrooms, wasabi
Shrimp Cucumber
$7.00
steamed shrimp, cucumber
Vegetable
$5.00
mixed or asparagus, carrot, cucumber, avocado
Salmon Avocado
$8.00
Eel Avocado
$8.00
Featuring
Miyazaki A5 Wagyu Beef
3 oz. minimum. Served on a heated Himalayan pink salt rock, garnished with torched herbs & ponzu dipping sauce. A5 Miyazaki Waygu is the indisputable Rolls Royce of Japanese black cattle beef. It is renown for its cherry red color, smooth velvety tenderness and rich, buttery flavor. It begins to dissolve at a temperature of 16°C (60.8°F), literally melting right in the mouth. The most prized Wagyu of all, the A5 grade, is the highest marbled beef produced in the world
MP
Toban Yaki
served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, ginger garlic soy sauce
Japanese-Hawaiian inspired sushi rice bowl w. house greens, avocado, fried shallots, clear seaweed, shredded tamago, fine strands of Korean pepper, sesame & gochujang sauce
Azie refreshingly Global comes to the main Line. Azie on main features signature dishes with the highest quality ingredients by chef's Takao linuma,complemented by an extensive sushi bar with impressive offerings from the sea Outdoor dining.