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Azalea
224 W 51st
New York, NY 10019
Uber
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Main Menu
Thanksgiving 2022
Valentine's Day 2023
Pre-Fixed Menu
Main Menu
Appetizers
Burrata
$17.00
Marinated cherry tomatoes and basil
Beef Carpaccio
$20.00
Thinly sliced striploin with a shallot and caper dressing
Calamari
$17.00
Crispy squid, jalapeno rings, tartar and marinara sauce
Meatballs
$18.00
Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese
Charcuterie
$36.00
Mix of cheese and meat served with fig spread, olives, honey and toast
Fried Mozzarella
$14.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings
Bruschetta
$13.00
Diced tomatoes marinated in oil and garlic with balsamic pearls
Mussels
$24.00
Steamed mussels served in a light tomato sauce
Salads
Chickpea
$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette
- Add Shrimp
- $10.00
Grilled Calamari
$23.00
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing
Caesar
$15.00
Romaine lettuce with homemade croutons, quail egg and Caesar dressing
- Add Chicken
- $10.00
Salmon
$25.00
Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom
Asparagus
$18.00
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing
Caprese
$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
Pear
$18.00
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a citrus dressing
Fresh Pasta
Spaghetti Bolognese
$27.00
Traditional homemade Bolognese sauce served over fresh pasta
Paccheri Mushroom
$26.00
Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce
Rigatoni
$26.00
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce
Gnocchi
$25.00
Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce
- Add Chicken
- $10.00
Garganelli Arrabbiata
$26.00
A spicy tomato sauce with basil, chili rings, green beans and leeks
- Add Shrimp
- $10.00
Linguine Vongole
$29.00
Manila clams, sweet corn and diced shrimp in white wine
Ravioli of the Day
- MP
Lasagna of the Day
$26.00Main
Mushroom Risotto
$33.00
Seasonal mushrooms, creme fraiche and aged Parmesan cheese
Chicken Milanese
$28.00
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad
Chicken Azalea
$28.00
Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce
Chicken Parmigiano
$28.00
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta
New York Steak
$49.00
Grilled 12oz striploin with creamed spinach, truffle oil and asparagus
Mediterranean Branzino
$36.00
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables
Grilled Salmon
$35.00
Grilled filet of wild caught salmon and spinach with a lemon caper sauce
Veal Osso Bucco
$45.00
Veal osso Bucco with mashed potatoes and baby carrots in a wine reduction
Sides
Zucchini
$6.00Sauteed Spinach
$6.00Fries
$6.00Add Shrimp
$10.00Add Chicken
$10.00Fresh Pasta
$10.00Desserts
Tiramisu
$14.00
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa
Ricotta & Pistachio Cake
$14.00
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Creme Brulee
$12.00
Rich custard base topped with a layer of hardened caramelized sugar
Affogato
$12.00
Espresso gusto classico poured over vanilla bean gelato
Chocolate Cake
$14.00
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Lemon Blueberry Cheesecake
$14.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base
Mixed Berries
$8.00
An assortment of mixed berries
Gelato
$10.00
Gelato of the day
Sorbet
$10.00
Sorbet of the day
After Dinner Drinks
Sandeman Founder's Reserve Ruby Port
$12.00KWV Cape Ruby
$10.00Six Grapes Reserve Porto
$12.00Grahams 10yr Tawny Porto
$22.00Grahams 20yr Tawny Porto
$30.00Lustau Palo Cortado Peninsula Dry
$12.00Lustau Almacenista
$22.00Pernod Absinthe
$22.00Duplais Absinthe
$22.00Amrut Single Malt Whisky Sherry
$25.00Grand Duque Dalba Brandy
$16.00Martell Caractere Cognac
$16.00Remy Martin VSOP Cognac
$18.00Dusse Cognac
$16.00Cocktails
$16
Wickedtini
vodka, lime juice and melon liquor
Mule
blueberry vodka, ginger beer and lime juice
Italian Margarita
tequila, orange juice, amaretto and lime juice
Espresso Martini
espresso, vodka and coffee liquor
Limoncello Drop Martini
limoncello, vodka and lemon juice
Negroni
campari, dry gin and sweet vermouth
Italian Fizz
campari, club and lime juice
Coco Mandarlo
coconut rum, pineapple and amaretto
Godfather
copper dog scotch whisky and amaretto
Pomegranate Spritz
prosecco, pomegranate juice, elderflower and club
Aperol Spritz
aperol, campari and prosecco
JP Punch
orange juice, gin, mango puree, prosecco and a splash of grenadine
Scottish Pear
copper dog whisky, gin, pear puree, limoncello and agave nectar
Bourbon Tea Party
iced tea, lemon juice and bourbon
Peartini
gin, lime juice, simple syrup, dry vermouth and pear puree
Wine by Glass
$14
Merlot
Pinot Noir
Montepulciano
Cabernet
Malbec
Chianti
Rose
Pinot Grigio
Riesling
Moscato
Chardonnay
Sauvingnon Blanc
Prosecco
Rose Prosecco
Red
Perazzeta Sara Sangiovese - Toscana, Italy - 2016
$85.00
Dry, medium body with notes of cherry, strawberry and plum
Hideaway Creek Cabernet - Sonoma Country, US - 2018
$75.00
Light and Dry. Oak, Butter and Cedar. Hint of berries
Bully - Love My Goat Red Blead - New York, US - 2017
$55.00
Medium Sweet, Balanced, cherry, strawberry
Three Thieves Cabernet - California, US - 2019
$80.00
Very bold, Balance cherry taste and red fruit
Guenoc - Merlot - California, US - 2017
$85.00
Soft and smooth, hints of chocolate taste
Roco Private Stash - Pino Noir - Chehulem Mountains (Oregon), US 2017
$150.00
Dry, Acidic, Red fruit: Strawberry and raspberry
A Tribute to Grace - Grenache Grape - Santa Barbara Country, California, US - 2021
$95.00
Medium Body, Fruit - Forward
Col d'Orca - Toscana, Italy 2015
$95.00
Dry, balanced, light ruby color with red fruits taste
Virginia, Madre - Montepulciano, D'Abruzzo - Abruzzo, Italy 2017
$75.00
Dry, Balanced, Medium Body and dark cherry
Les Leigendes R Bordeaux Rouge - Bordeaux, France, 2016
$80.00
Dry, balanced citrus fruit flavored, acidic
Feuds Zirtari, Nero d'Avola - Syrah Rosso - Terre Sicily, Italy 2017
$75.00
Very bold, slightly dry, deep purple color, medium acidity
Petite Sirene Bordeaux - Bordeaux, France 2015
$80.00
Very Dry, Slightly acidic, 60% Merlot, 40% Cabernet Sauvignon, Fruit
Ducarosso Chianti - Chianti, Italy 2019
$80.00
Slightly acidic, Dry, chocolate - oak flavor
Red Diamond - Merlot - Washington, US
$75.00
Lightly bold, Balanced Tannic, Dry, Hint of Oak
Canzoni Chianti - Tuscany Italy
$70.00
Bone dry medium body hints of plum and earth
Three Thieves - Pinot Noir - California - 2020
$80.00
Dry, balanced acidic, smooth, slight woody after taste
Trinity Oaks - Cabernet Sauvignon - California - 2019
$65.00
Bold, Dry, cherry taste, red blend Cabernet Sauvignon
Masi Brolo Campofiorin - Veronese, Italy 2016
$160.00
Light and bold, somewhat tight Tannic, Dark red fruit taste
Bodega Belgrano - Malbec - Mendoza, Argentina
$65.00
Cherry and black berry, balanced and toasty, medium acidity
Il Bastardo - Sangiovese di Toscana - 2014
$70.00
Dry, dark ruby color, red fruit taste, cherry and plum
Danzante Chianti - Tuscany Italy
$75.00
Dry medium body with red and black fruit
White Rose and Spakling
Cocobon - Roasted Oak Buttery Chardonnay - Central Coast - California, US 2020
$70.00
Bold, Buttery, hint of Vanilla, Tree fruit
Puiatti. Signature Traminer - Frillier - Venezia Giuliano, Italy 2019
$80.00
Light and bold, tropical fruit balanced Sweetness, notes of honey
Brick House Chardonnay - Ribbon Ridge - Oregon US - 2020
$85.00
Green apple and citrus fruit
Rocco Gravel Road Chardonnay - Oregon USA - 2018
$120.00
Very dry, oak notes, lightly acidic, balanced and smooth flavor, mildly creamy
Chateau Ste. Michelle Riseling - Columbia Valley, Washington, USA
$65.00
Light and bold, dry with Light Vanilla with chocolate notes, Smokey
Gradis' Ciutta - Malvosia Colio - Colio, Italy - 2017
$75.00
Tree fruit, light and dry, Honey taste
Soave Classico - Italy - 2014
$75.00
Very Dry, Apple, melon taste. Tropical fruit and citrus notes
Gilia, Garganega - Pinot Grigio - Della Venezia, Italy - 2018
$65.00
Light bold and dry notes of tropical fruit not too sweet
Bully Hill - Sweet Walter Red - New York, USA - 2017
$60.00
note of red and black fruit
Trinity Oaks - Chardonnay - California, USA - 2019
$80.00
Very bold, balanced acidity and sweetness. Hints fruity and vanilla. Buttery finish
La Spinetta Moscato d'Asti - Moscato, Italy 2021
$80.00
Medium body Peach, Honey and pineapple
Hand of Saints - Rose - Santa Barbara County, California, USA - 2021
$85.00
Strawberry and tangerine notes with honey and Vanilla Flavor. Simple and balanced
A Tribute to Grace Rose - Santa Barbara County, California, USA - 2021
$95.00
Notes of red fruit: Strawberry and Cherry. light body
Bortoluzzi Sauvignon Blanc - Friuli Venezia Giulia, Italy - 2018
$100.00
Dry with citrus fruits
Duck Hunter Sauvignon Blanc - Marlborough, New Zealand 2018
$85.00
Ripe passion fruit and citrus. Peach finish
Della Vite Prosecco - Prosecco Italy
$85.00
Medium to light prosecco. Hints of green apple and pear
Il Rose di Casanova - Toscana, Italy 2021
$90.00
Dry rose wine with hints of strawberry, citrus and peach
Sartori Family Pinot Grigio - Della Venezie Italy 2021
$70.00
Medium body with hints of tree fruit and citrus
Masi Costasera Amarone Classico - Valpolicella, Italy 2016
$250.00
Smooth bold wine with dark fruit and plum hints of chocolate
Appetizers
Caprese
Sliced plum and heirloom tomatoes with bufala mozzarella and drizzled with aged balsamic vinegar
Calamari
Crispy squid, tartar sauce and jalapeno rings
Butternut Squash Soup
Traditional squash soup made with roasted pumpkin seeds and pumpkin oil
Arugula
Orange segments and cherry tomatoes in a honey citrus dressing
Entrées
Turkey
Mixed white and dark meat with an all-natural gravy served alongside sweet potato, green beans and cranberry sauce
New York Steak
Grilled 8oz New York steak with roasted potatoes, asparagus and truffle oil
Lasagna Bolognese
Traditional Bolognese sauce
Salmon
Baby spinach in a lemon caper sauce
Penne Primavera
Penne pasta with mixed seasonal vegetables in garlic and olive oil
Seafood Risotto
Calamari, shrimp, clams and mussels
Antipasti
Caprese
Sliced heirloom tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
Bruschetta
Diced tomatoes marinated in oil and garlic topped with balsamic pearls
Fried Mozzarella
Mozzarella squares on a bed of spicy tomato sauce
Insalata, Zuppa
Caesar
Romaine lettuce with homemade croutons and Caesar dressing
Arugula
Orange segments, onions and cherry tomatoes in a honey citrus dressing
Butternut Squash and Lobster Soup
Butternut squash puree with Lobster chunks and roasted pumpkin seeds
Primo
Ravioli
Heart shaped ravioli filled with a mix of ricotta, mozzarella and fresh herbs in a pink sauce
Secondo
Chicken Parmigiano
Breaded chicken breast covered in tomato sauce and melted mozzarella. Served with a side of fresh spaghetti
New York Steak
Grilled striploin with roasted potatoes, asparagus and an olive oil herb sauce
Grilled Salmon
Filet of wild caught salmon with spinach in a lemon caper sauce
Garganelli Premavera
Fresh garganelli pasta in garlic and oil mixed with vegetables of the day
Dolce
Creme Brulee
Rich custard base topped with a layer of caramelized sugar
Tiramisu
Ladyfingers dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese. Flavored with cocoa
Rubino Cheesecake
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Mixed Berries
Appetizers
Beef Carpaccio
Thinly sliced striploin with a shallot and caper dressing
Calamari
Crispy squid, jalapeno rings, tartar and marinara sauce
Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings
Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls
Caesar
Romaine lettuce with homemade croutons, quail egg and Caesar dressing
Main
Spaghetti Bolognese
Traditional homemade Bolognese sauce served over fresh pasta
Chicken Parmigiano
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta
New York Steak
+$10. Grilled 12oz striploin with creamed spinach, truffle oil and asparagus
Gnocchi
Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce
Grilled Salmon
Grilled filet of wild caught salmon and spinach with a lemon caper sauce
Dessert
Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg, sugar and mascarpone cheese, flavored with cocoa
Lemon Blueberry Cheese Cake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs
Chocolate Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Gelato or Sorbet
Vanilla, Chocolate, pistachio, hazelnut. Lemon, mango, coconut, mixed berry