crispy grissini crusted kalamata black olives served with house made yogurt dipping sauce and dulep of harrisa.
Steak Tapa
$12.00
grilled thinly sliced sirion, served on homemade potato chip topped with chimichurri sauce.
Falafel
$8.00
taims west village crispy garbanzo bean patties served with pimenton picante tahini dipping sauce.
Pincho
$7.00
grilled chicken skewers marinated in azafran spices, served with spicy tomato dip and red cabbage salad.
Carciofi
$8.00
chilled braised globe artichoke, served with classic french vinaigrette and trimmings.
Calamares
$12.00
crispy calamari rings with saffron alioli dipping sauce.
Two Dip Patatas
$8.00
crispy potatoes served with alioli and piquant tomato dipping sauces.
Gambas Pil Pil
$13.00
sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes.
Albondigas
$12.00
beef meatballs in a spicy catalan tomato sauce.
Croquettes
$8.00
manchego cheese, tiger shrimp, seasonal mushrooms
Salads
Winter Salad
$13.00
salad of winter greens, roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses.
Beef Carpaccio Salad
$14.00
seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, kalamata olive and grapevine tomato a la minute salsa.
Azafram Cafe Salad
$12.00
baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. tossed in a classic french vinaigrette.
Entrees
Pan Seared Wild Atlantic Salmon
$18.00
on a bed of herbed lentils.
Vegetarian Cous Cous
$16.00
tunisian style semolina wheat served with vegetable stew and chickpeas, served with spicy harrisa and tirshi
Angus Hanger Steak
$21.00
served with french fries and side of mixed green salad.
Tribeca Burger
$14.00
our exclusive grind 8oz prime grilled beef burger with lettuce, tomato, onion and pickles. served with french fries
Moules Mariniere
$18.00
classic french steamed mussels in a chardonnay reduction sauce with garlic, shallots, and parsley. served with a side of french fries and winter green salad.
The Greek
$16.00
our exclusive grind 8oz prime grilled beef burger, feta cheesem sauteed spinach, tomato stewed onions & kalamata black olives. served with french fries.
Desserts
Creme Brulee
$7.00
custard base topped with a layer of harb caramel.
Torta De Chocolate
$8.00
flourless, double chocolate espresso cake.
Azafram Fondue
$12.00
dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows.