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Ay Kitchen
115 Lexington Ave
New York, NY 10016
Uber
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Dinner Menu
Antipasti
Carpaccio di Tonno
$17.00
arugula, hearts of palm and evo
Bruschette
$10.00
fresh tomato, basil and evo
Sformato
$15.00
gorgonzola and pear souffle
Caprese
$16.00
prosciutto, bufala mozzarella and cherry tomato
Carpaccio di Manzo
$15.00
with arugula and parmesan
Capesante
$16.00
aromatic sea scallops
Gamberi
$18.00
cannellini beans, evo & leeks
Calamari Fritti
$14.00Insalate
Insalata di Cesare
$10.00
classic caesar salad
Insalata Bianca
$12.00
hearts of palm, endive, fennel & shaved parmesan
Insalata della Casa
$12.00
artichoke, pears, tomatoes, olives and pecorino romano
Insalata di Spinaci
$13.00
baby spinach, beets, goat cheese and fava beans
Insalata di Arugula
$13.00
pear & blue cheese
Insalata Mista
$11.00
mixed field greens, tomato and parmesan
Verdure
$13.00
seasoned mixed grilled vegetables
Zuppa Del Giorno
$10.00
soup of the day
Le Paste
Paccheri alla Matriciana
$20.00
bacon, onions and tomatoes
Gnocchi
$19.00
potato dumpling, mozzarella and cherry tomatoes
Tagliatelle
$19.00
wild mix mushrooms in garlic & evo
Orecchiette
$20.00
sweet sausages, broccoli rabe in a garlic & evo
Scialatielli
$23.00
lamb sausages, fava beans in a garlic & evo
Fettuccine
$23.00
with original bolognese sauce
Ravioli
$23.00
veal stuffed with white truffle cream sauce
Agnolotti
$22.00
ricotta cheese and spinach with butter sage
Pappardelle
$23.00
wild boar ragu and barolo wine sauce
Linguine
$24.00
manila clams, shrimp & scallops in a cherry tomato sauce
Fusilli
$19.00
chicken, broccoli, cherry tomato & pesto sauce
Risotto of the Day
- Mp
Il Pollo
Pollo Azalea
$22.00
chunks of chicken, sausages and peppers in a w. w sauce
Pollo alla Boscaiola
$22.00
breast of chicken & wild mix mushrooms
Pollo Farcito
$24.00
stuffed w/ fontina cheese & prosciutto in a brown sauce
Pollo alla Milanese
$22.00
pounded and breaded over mixed greens
La Carne
NY Sirloin Steak
$34.00
grilled black angus over arugula
Filet Mignon
$36.00
in a pink pepper corn sauce
Scaloppine di Vitello
$25.00
veal in a white wine & lemon sauce
Costoletta di Vitello
$38.00
grilled veal chop
Scottadito
$34.00
grilled lamb chop in a balsamic reduction
Filetto di Maiale
$25.00
medallion of pork with prosciutto & gorgonzola
Il Pesce
Salmone
$24.00
grilled prawns with asparagus & grilled tomatoes
Gamberoni
$29.00
grilled prawns with asparagus & grilled tomatoes
Filetto di Sogliola
$27.00
filet of sole in a lemon and capers sauce
Zuppa di Pesce
$29.00
mixed assorted seafood in a light tomatoe sauce
Pesce del Giorno
fish of the day
- Mp
I Contorni
spinach, broccoli rabe, fava beans, french fries, roasted potatoes
- Mp
DOLCI
Panna Cotta
$10.00
cooked cream with berries and mango sauce
Caramel Apple Tart
$10.00
served warm with vanilla ice cream
Tiramisu
$9.00
lady fingers dipped in espresso with mascarpone cheese
Tortino Di Cioccolato
$10.00
warm chocolate cake served with caramel-white chocolate sauce
Dolce di Ricotta
$12.00
home made ricotta cheesecake
Crembrule
$12.00
traditional egg custard dessert
Mousse
$10.00
chocolate mousse
Gelato
$7.00
a daily selection of ice cream
Sorbetto
$7.00
a daily selection of sorbet
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General Info
About Us
The best Turkish chefs in all of New York have combined with one goal in mind, to prepare the finest dishes in the Eastern Mediterranean. With signature dishes Ay Kitchen has served customers quality and authentic food with generous size portions. Ranging from theDSC01026256 Lamb Adana Kebab (Tender lamb skewers seasoned with spicy red peppers, char grilled to perfection, and served with green salad and rice), to Kozleme Patlican (Char-grilled baby eggplants topped with chef’s secret sauce that has been passed down for generations), to Kadayif (Baked shredded wheat and pistachios drenched in honey syrup). Including a vegetarian entree section Ay Kitchen offers a menu suitable for all. Ay Kitchen with its stylish full bar and modern appearance makes a meal feel like paradise. With professional and experienced waiters willing to please any and every desire, topped with red candles on every table and slightly dimmed light, one can’t resist to reserve a table.