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Axia Taverna
18 Piermont Rd
Tenafly, NJ 07670
Uber
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Dinner Menu
Dessert Menu
Catering Menu
Dinner Menu
Bites
Dolmadakia Kriti
$12.00
stuffed grape leaves, tomato, rice, herbs, lemon
Keftedakia Ekpliksi
$14.00
meatballs, olive, orange, roasted tomato, scallion pesto
Kefalograviera Saganaki
$15.00
baked shepherd's cheese flamed with metaxa brandy
Loukaniko Spartiatiko
$14.00
grilled artisan sausage
Kolokithakia
$12.00
spicy zucchini chips, sun dried tomato
Appetizers
Pita Fournou
$16.00
baked pita, bacon, brussels sprouts, truffled graviera cheese
Mydia Agnista
$17.00
ouzo steamed mussels, tomato garlic broth
Hortopita
$18.00
phyllo triangles stuffed with kale, smoked cheese, leeks, pinenuts
Oktapodi Skaras
$24.00
grilled octopus, onion, pepper, oregano, oil & vinegar
Garides Saganaki
$17.00
baked shrimp, tomato, feta
Lamb Riblets
$22.00
baked denver ribs, fire roasted sweet potato, harissa
Spreads
Melitzanosalata
$12.00
grilled eggplant
Tzatziki
$10.00
cucumber, garlic, dill, yogurt
Fava Santorini
$14.00
yellow split pea puree
Taramosalata
$14.00
carp roe, olive oil and lemon spread
- Add Cucumbers
- $2.00
Salads
Horiatiki
tomato, cucumber, dodoni feta, olives, peppers, onions
- $16.00
- $32.00
Megas Alexandros
$15.00
romaine hearts, red onion, apples, walnuts, chive-feta dressing
Herakles Salad
$16.00
super green salad, baby kale, arugula, spinach, grilled spiced figs, almonds, mizithra cheese, mavrodaphne vinaigrette
Feta
$11.00
sliced feta cheese, oregano, olives, EV olive oil
Megala Plata / Large Plates
please, no substitutions for the below items
Bifteki
$25.00
lamb & angus beef burger, smoked cheese, english muffin, fries
Youvetsi Me Thalassina
$30.00
Caly pot baked orzo, shrimp, scallops, feta, tomato
Glykopatata
$24.00
Fire roasted sweet potato, spicy crisp chickpeas, porcini, roasted red pepper sauce
vegan
Solomos Kalamata
$32.00
baked salmon, olive crust, manouri & feta, spinach rice
Kotopoulo Sparti
$32.00
roasted free-range chicken, thyme, lemon, green beans, roasted potatoes
Pastichio Rhodos
$24.00
baked greek pasta, meat sauce, béchamel, phyllo shell
Moussaka Tenafly
$26.00
clay pot casserole, eggplant, meat sauce, béchamel
Arni
$38.00
braised lamb, feta and sun-dried tomato in phyllo, grilled lamb chop, red wine sauce
Hilopites Me Lahanika Kai Tyri
$28.00
pasta, broccoli rabe, porcini, roasted tomato, shallots, goat cheese, wine sauce
Skaras / Grilled Plates
choice of one side or served over greek salad (add $8)
Whole Grilled Fish
daily selection
- MP
Half Free-Range Chicken
$32.00Filet of Salmon
$32.00Double Cut Pork Chop
$42.00Lamb Rib Chops (3)
$52.00Jumbo Shrimp (5)
$38.00Bone-In Rib-Eye Steak (22 oz.)
$60.00Sides
Patates Tiganites
$9.00
Ionian fries
Patates Yiayias
$10.00
grandmother's roasted lemon potatoes
Aliada
$10.00
feta & caramelized onion mashed potato
Spanakorizo
$8.00
spinach, dill & lemon rice pilaf
Broccolo Korfes
$9.00
broccoli rabe, roasted garlic & lemon
Spanaki
$9.00
sautéed spinach
Kounoupidi
$9.00
roasted cauliflower
Prasina Fasolia
$9.00
green beans
Glyka / Sweets
Yaourti Sakoulas
$8.00
sour cherry and frozen yogurt float
Frauola Ouzo Granita
$9.00
strawberry ouzo sorbet, whipped cream, chopped strawberries
Kadaifi Ala-poli
$8.00
shredded phyllo, pistachio, feta cheese & fig ice cream
Galaktoboureko
$7.00
semolina custard, orange cointreau, phyllo
Homemade Ice Cream
$6.00
lemon sorbet, mastica, greek coffee, strawberry & ouzo, vanilla, chocolate
Ouzoing Chocolate Cake
$10.00
ouzo chocolate lava cake, crème anglaise
Baklava
$8.00
walnuts, cinnamon, clove, phyllo
Koulourakia
$7.00
assorted cookies
Baklava Ice Cream Sandwich
$8.00
phyllo wafers, baklava flavored ice cream, greek mountain honey
Fine Coffee & Tea
Arabica Coffee
$3.00Espresso
$3.50Greek Coffee
$3.50Cappuccino
$4.00Mighty Leaf Teas
$3.00Dessert Wines
Vinsanto Koutsoyianopoulos 03 Santorini
$14.00Muscat Samos
$7.00Muscat Patras
$6.00Nectar Samos, 2001
$10.00Vinsanto Santorini, Hatziyanni
$12.00Savignon Blanc (eugenia) Lolonis Late Vintage
$16.00Mavrodafni, Garvino, Patra
$7.00Mavrodafni Tsantali
$8.00Efreni Sparkling Muscat
$10.00Ports & Madeira
Cockburn 10-yr Old Tawny
$9.00Taylor 10yr-old
$10.00Taylor 20yr- Old
$12.00Cockburn 20-yr-old
$12.00Fonseca 1997 Vintage
$20.00Commandaria St. Nicholas, Cyprus
$8.00Commandaria St. John, Cyprus
$7.00Centurion Etco, 100 Year Old Blend, Cyprus
$19.00Madeira Cossart Gordon “bual”
- 5-yr $7.00
- 10-yr $12.00
- 15-yr $14.00
Hot Meze / Hot Small Plates
Orange & Olive Meatballs
caramelized onion & tomato jam
- ( per dozen) $15.00
Tiropita
individual cheese pies
- (per dozen) $18.00
Zucchini Fritters
celery, yogurt dip
- (per dozen) $12.00
Dolmadakia
rice, tomato, herbs wrapped in grape leaf
- (per dozen) $15.00
Lamb Pie
braised lamb shank, sun dried tomatoes, rosemary, feta cheese
- (per dozen) $20.00
Spankopita
small spinach feta & artichoke pies
- (per dozen) $15.00
Cold Meze & Dips / Cold Small Plates & Dips
all dips come with grilled pita bread
Feta Mousse
roasted garlic, rosemary roasted beets
- Pint $15.00
- Quart $28.00
Taramosalata
fish roe mousse, lobster essence
- Pint $17.00
- Quart $30.00
Santorini Fava
yellow split pea, olive oil
- Pint $15.00
- Quart $28.00
Tzatziki
greek strained yogurt, dill
- Pint $11.00
- Quart $20.00
Melitzanosalata
smoked eggplant
- Pint $15.00
- Quart $28.00
Solomos Methysmenos
toast points, onion, cucumber
- (per pound) $30.00
Marinated Grilled Octopus
olive oil, lemon, peppers, onions
- (per pound) $35.00
Salads
per serving
Orzo Salad
$5.00
baby arugula, sun dried tomato, olives
Greek Salad
$8.00
feta cheese, cucumber, romaine lettuce, grape tomatoes, olives, olive oil & vinegar
Mega Alexander
$6.00
romaine salad with apple, walnut, onion, feta dressing
Appetizers
Asparagus Pita
asparagus cheese and greek sausage wrapped in phyllo
- (each) $8.00
Lamb Pita
braised lamb shank, sun dried tomato wrapped in phyllo
- (each) $12.00
Spanakopita
large spinach feta and artichoke pies, phyllo crust
- (each) $8.00
Entrées
Pastichio
baked pasta, meat sauce, béchame. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions
- Half Tray Cut In 9 Or 12 Portions $65.00
- Full Tray Cut In 18 Or 24 Portions $115.00
Moussaka
baked eggplant and meat sauce topped, with béchamel. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions
- Half Tray Cut In 9 Or 12 Portions $75.00
- Full Tray Cut In 18 Or 24 Portions $125.00
Roasted Sliced Leg Of Lamb / Red Wine Sauce
- 6–8 Servings $115.00
Baked Salmon Kalamata / Feta Olive Crust
$12.00Seafood Youvetsi
shrimp and scallops baked in orzo with tomato.
- Half Tray (15-18 Servings) $150.00
- Full Tray (30-36 Servings) $285.00
Grilled Salmon / 5oz.
- (each) $12.00
- (per dozen) $135.00
Grilled Lamb Chops
$80.00
8 chops per 31 oz. rack
Grilled Shrimp
- (per dozen) $30.00
Grilled Head On Prawns
- (each) $12.00
Half Grilled Chicken
sliced upon request 4 or 8 slices
- (per 1/2 dozen) $110.00
- (per dozen) $200.00
Half Roasted Chicken White Wine Lemon Sauce
request slicing as above
- (per 1/2 dozen) $120.00
- (per dozen) $215.00
Side Dishes
6-8 servings
Yiayia’s Roasted Potatoes
$25.00
grandmother’s roasted potatoes
Spanakorizo / Spinach Rice
$25.00Horta / Braised Greens
$20.00Rice Pilaf
$15.00Baked Orzo
$25.00
sun dried tomatoes, olives, cheese
Mashed Potatoes Feta & Caramelized Onion
$30.00Briam
roasted egg plant, zucchini, tomato - baked in a tomato caper sauce
- 1/2 Tray (12 Pieces) $50.00
Desserts
Pastry Platters Individual Or Mixed
- For 8-10 People $45.00
Baklava
walnuts, cinnamon, phyllo
- 8 Each Tray (large Only $160.00
Kataifi
shredded phyllo stuffed with figs, pistachios
- 6 Each (half Tray 28 Pieces) $150.00
Galaktobuoreko
$8.00
semolina custard scented with orange blossom, wrapped in phyllo
Rice Pudding
traditional cinnamon or black pepper & chamomile
- Quart $20.00
- Half Tray $55.00
Greek Yogurt & Honey
served with walnuts, walnut florentine
- Quart $35.00
Yogurt & Berries
reek yogurt / mint / mixed berries
- Mp
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Greek
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Tuesday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Friday:
12:00pm - 3:00pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
AXIA Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at AXIA with its sleek, modern layout and "powerfully inviting interior". Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into Small Plates and Big Plates. AXIA features a full bar and sommelier-chosen Greek vintages.