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Axelsson's Blue Claw
991 Ocean Dr
Cape May, NJ 08204
Uber
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Dinner
Samplings
Smoked Norwegian Salmon
$9.95
Norwegian Salmon, sliced onion, tomato, capers, mustard dill sauce.
Jumbo Shrimp Cocktail
$9.95
Jumbo shrimp, zesty cocktail sauce.
Oysters On The Half Shell
$9.95
Delaware Bay oysters,lemon, cocktail sauce.
Clams On The Half Shell
$9.25
Local topneck clams, lemon, cocktail sauce.
Blue Claw Crab Cake
$11.95
Jumbo lump crabmeat, sauteed, served with choron sauce.
Baked Clams Casino
$9.95
Chopped cherrystone clams topped with casino butter.
Shrimp Le Jon
$10.95
Jumbo gulf shrimp stuffed with horseradish, wrapped in hickory smoked bacon, served with choron sauce.
Oysters Supreme
$10.95
fresh delaware bay oysters topped with a supreme sauce, jumbo lump crabmeat, finished with fontina and gruyere cheeses.
Oysters Rockefeller
$10.95
Fresh Delaware Bay oysters with spinach, pernod laced cream sauce, topped with fontina and gruyere cheeses and hollandaise.
Fromage
$9.95
miniature wheel of brie cheese, warmed with honey, pistachios and grapes.
Fritto Misto
$8.95
Fresh Point Judith calamari, lightly breaded, fried, spicy marinara.
Pulled Pork Wonton
$9.95
Braised pork, sweet and smoky BBQ sauce, wasabi cole slaw, crispy wonton shell.
Greens
The Wedge
$4.95
Iceberg, tomato, bacon, red onion, chunky blue cheese.
Fresh Pear and Gorgonzola Salad
$9.95
Spiced poached pear, gorgonzola cheese, candied walnuts, mixed baby greens, raspberry vinaigrette.
Classic Caesar Salad
Romaine lettuce with homemade caesar dressing, asiago cheese, seasoned croutons.
- $7.95
- For Two $10.95
House Salad
$3.95Main Course
One Entree per person or $24.95. Entrees are accompanied with choice of starch and vegetable du jour.
Imperial Crab Dewey
$27.95
Jumbo lump crabmeat prepared for the discriminating taste.
Fresh Chilean Sea Bass En Papillote
$29.95
Chilean sea bass in parchment, with a tomato fondue hollandaise.
Seafood Kabob
$28.95
Skewers of marinated shrimp, scallops, lobster tail, fresh vegetables served on a bed of garlic rice pilaf.
Blue Claw Crab Cakes
$28.95
Jumbo lump crabmeat, sauteed, served with choron sauce.
Lobster Tail
Broiled lobster tail served with drawn butter.
- Market Price
- Stuffed with jumbo lump crabmeat $8.00
Seafood Alfredo
$29.95
Shrimp, lobster, jumbo lump crabmeat, sauteed in three cheese alfredo sauce over fettuccine
Fisherman' s Kettle (red or white)
$30.95
Shrimp, scallops, lobster, mussels, clams, sauteed in a spicy red sauce or white wine garlic sauce, over pasta, with garlic bread, presented in a copper pot.
New York Strip Steak
$31.95
Strip steak coated with an herb, hickory and molasses dry spice rub,grilled, served with sauteed shallots and shiitake mushrooms
Filet Mignon
$34.95
Tender tournedos grilled, served with an artichoke bottom, filled with sauce bearnaise.
Surf and Turf
Twin lobster tails and petite filet mignon.
- Market Price
Chicken Matthew
$24.95
Twin chicken breasts in an herb breadcrumb-parmesan cheese crust, sauteed, served with a tomato-scallion beurre blanc.
Veal Hunter
$30.95
Sauteed veal cutlets, herb and breadcrumb crust, aged provolone, tomato mushroom demi-glace.
Dessert
Banana's Foster
$9.95
Fresh banana's flamed in Myer's rum served w/ a secret banana/rum sauce over vanilla bean ice cream.
Turtle Cheesecake
$7.95
Fudge filled cheesecake on a graham cracker crust topped w/ caramel and pecans.
Apple Galette A La Mode
$7.95
A warm individual apple tart baked in a puff pastry crust w/ vanilla bean ice cream.
Creme Brulee
$7.50
Classic rich smooth vanilla custard topped w / caramelized brown sugar.
Profiteroles
$7.95
Three small cream puffs filled w / vanilla bean ice cream and topped w / our homemade chocolate sauce. `
Chocolate Lava
$7.95
Chocolate cake w/ a rich molten chocolate filling served warm w/ raspberry sauce.
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General Info
Hours
Monday:
9:00am - 5:00pm
Tuesday:
9:00am - 5:00pm
Wednesday:
9:00am - 5:00pm
Thursday:
9:00am - 5:00pm
Friday:
9:00am - 5:00pm
Saturday:
9:00am - 5:00pm
Sunday:
10:00am - 4:00pm
About Us
Axelsson's Blue Claw Restaurant is a handsome, waterfront dining spot with luxurious European ambiance. The creativity of Head Chef George MacFeat is demonstrated throughout your meal from unique appetizers to mouth watering desserts - all proudly presented by a gracious and caring staff.The Kurt Axelsson family and the entire Blue Claw Staff work together to provide you with a memorable dining experience that will make you yearn to return again and again.