Prosciutto, finocchiona, sopresatta, manchego and locally smoked blue cheese. Served with dried fruit and cream cheese with pepper jam
Wood-Fired Wings
$10.00
Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish
Crab Cakes
$22.00
Pacific caught Dungeness crab garnished with sun-dried tomatoes, castelvatrano olives, toasted pine nuts and organic arugula. Served with house-made lemon aioli and a side of couscous
Calamari & Oysters
$14.00
Fresh calamari and Oregon coast oysters hand-breaded and deep fried to perfection. Served with house-cut fries, tarter and cocktail sauces
Wood-Fired Clams
$14.00
Six ounces of little-neck Manila clams fresh from the Pacific Ocean. Baked in the wood oven with roasted garlic clove and cherry tomatoes. Accompanied by toast points and basil
Soup & Salad
Add protein to your salad: chicken $5 | salmon $7 | seared ahi $8
Classic Caesar
$8.00
House-made Caesar dressing, fresh cut romaine, croutons and grated parmesan
House Salad
$7.00
Seasonal vegetables on a bed of local farm greens
Nicoise Salad
$16.00
Local organic greens with marinated green beans, Nicoise olives, Yukon gold French potato salad, seared ahi tuna and hard-boiled eggs
Ax Billy Salad
$12.00
Dried cranberries, green apples, chèvre cheese and candied hazelnuts, tossed with organic local greens and our house vinaigrette
Soup of the Day
Cup$4.00
Bowl$6.00
Clam Chowder
House-made classic! New England style chowder with Pacific Manila clams
Cup$5.00
Bowl$7.00
Favorites
Mambo Burger
$12.00
Locally sourced half-pound grilled patty on a brioche bun with lettuce, tomato, onion, Tillamook cheddar cheese and black pepper aioli. Served with fries
Add Bacon
$2.00
Add Avocado
$2.00
Lamb Burger
$14.00
Locally sourced lamb patty served with marinated artichoke hearts, red onion, goat cheese and organic olive tapenade. Served on a ciabatta bun
Chicken Sandwich
$12.00
Grilled chicken on toasted house-made bread with organic chipotle aioli, red onions and smoked gouda. Served with fries
Italian Sandwich
$12.00
Wood oven toasted mortadella and finocchiona salami with with melted mozzarella cheese, fresh organic basil and sweet pepper spread. Served on ciabatta bun
Mahi Tacos
$13.00
Blackened mahi-mahi served on warm flour tortillas with red cabbage, avocados and cilantro crème fraiche. Served with pico de gallo, chips and refried pinto beans
Pasta Toscana
$15.00
Orecchiette pasta served with wild mushrooms, prosciutto, peas, collard greens and pickled peppadew
Pasta Contadina
$14.00
Pappardelle pasta with butternut squash, grilled zucchini, onions, garlic and grated parmesan
Steak Frites
$18.00
All natural skirt steak seared in a cast iron skillet, sauced with chimichurri and smoked aioli. Plated with house-cut fries and organic greens
Wood-Oven Pizza
Margherita
$13.00
Fresh basil, tomato and fresh mozzarella
Pizza Capri
$14.00
Marinated artichoke hearts, black olives, finocchiona salami, red onion and garlic
Mediterranean Pizza
$16.00
Grilled chicken, Kalamata olives, roasted peppers and feta cheese
Wild Mushroom
$15.00
Mozzarella, red sauce, and assortment of wild mushrooms
Combination
$16.00
Pepperoni, Italian sausage, mushrooms, red onion, and black olives
Calzone
$14.00
Build your own calzone with up to four ingredients
Happy Hour
Monday Thru Friday: 2:00 PM—6:00 PM
Prosciutto Flatbread
$7.00
Wood-fired flatbread brushed with herb infused oil Topped with prosciutto
Cheese & Charcuterie
$10.00
Personal portion of prosciutto, finocchiona, sopresatta, manchego and local smoked blue cheese. Served with house-made focaccia
Caesar Salad
$6.00
House-made Caesar dressing fresh-cut romaine, croutons and grated parmesan
Wood-Fired Wings
$8.00
Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish
Happy Hour Pizza
$9.00
Choose from any of our wood-fired pizzas
Steak Bites
$9.00
Locally-sourced beef glazed with red wine reduction and topped with grilled red peppers and onion
Calamari
$8.00
Fresh calamari from the Oregon Coast hand-breaded and deep fried to perfection. Served with tarter and cocktail sauces
Basket of Fries
$4.00
House-cut fries
Featured Drinks
Well Drinks
$3.00
House Wine
$4.00
Dollar off House Cocktails
From the Bar
Man Overboard
$12.00
Spiced Rum | Whip Cream Vodka | Cream Soda
Cascadia
$11.00
Crater Lake Gin | Tonic | Apple Juice
Zellweger Sour
$12.00
Bourbon | Amaretto | Lemon Juice | Simple Syrup
Star Crossed Lovers
$15.00
Bourbon | Amaretto | Frangelico | Club Soda Peach Bitters | Anise
Huckle-Tini
$11.00
HDC Huckleberry Vodka | Lemon | Simple Syrup
Bloody Mary
$14.00
Vodka | House-made Bloody Mary Mix | Blue Cheese Bacon | Lemon
Dark & Stormy
$11.00
Gosling's Rum | Ginger Beer | Lime
Mazatlán Mule
$13.00
Tequila | Ginger Beer | Soda | Cilantro | Lime
Pineapple Upside down Cake
$12.00
Heritage BSB | Pineapple | Lemonade
Gin Jam Fizz
$12.00
Heritage Crisp Gin | Raspberry | Lemon | Mint | Soda
Beer & Cider
Draft Beer
$5
Boneyard Rpm
Claim 52 Kolsch
Deluxe Wild Beaver Amber Ale
Bluepool Pilsner
Falling Sky NW Pale Ale
Sam Bonds Filbert Brown Ale
Domestic Draft Beer
Coors Light
$4.00
Bottles
$5
Heineken
Corona
Kaliber Non-Alcoholic
Selection of Seasonal Cider
Ask your Server
By the Glass
White
Anne Amie "Cuvèe a Amrita" Willamette Valley Oregon 2016
Glass$8.00
Bottle$28.00
Vista Hills Pinot Gris, Oregon 2016
Glass$10.00
Bottle$33.00
Grayson Cellars Chardonnay "Lot 11" California 2016
Glass$7.00
Bottle$24.00
Kiona Dry Riesling, Red Mountain, Columbia Valley, Washington 2014
Glass$8.00
Bottle$25.00
Heron Sauvignon Blanc, Mendocino California 2016
Glass$9.00
Bottle$30.00
Red
Montinore Estate Pinot Noir, Willamette Valley, Oregon 2015
Glass$13.00
Bottle$42.00
Joliesse Cabernet Sauvignon, California 2016
Glass$8.00
Bottle$25.00
Kr Cellars Syrah, Columbia Valley, Washington 2013
Glass$7.00
Bottle$24.00
Milbrandt Vineyards Merlot, Columbia Valley, Washington 2014
Glass$9.00
Bottle$30.00
Matchbook "Black's Station" Malbec, California 2015
Glass$7.00
Bottle$24.00
Sweet & Bubbles
Mamamango Mango Moscato, Italy NV
Glass$7.00
Bottle$25.00
Lunetta Prosecco, Italy NV
Glass$8.00
Bottle$28.00
Champagne Nicolas Feuilatte Brut Reserve, France NV
Glass$20.00
House Wines
Chardonnay
Glass$5.00
Cabernet Sauvignon
Glass$5.00
Merlot
Glass$5.00
Soups and Salads
Add chicken $7; Add trout $9
Caesar
$9.00
Romaine, croutons, pecorino
Ax Billy
$12.00
Mixed greens, cranberry, hazelnut, goat cheese, apple
Spinach Salad
$14.00
Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette
Beet
$13.00
Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad
House
$8.00
Mixed greens, carrot, cucumber, red onion, tomato
Clam Chowder
Bowl$9.00
Cup$5.00
Soup du Jour
Bowl$9.00
Cup$5.00
Entrees
The Billy Burger*
$13.00
1/2 lb patty, pickle, garlic aioli, lettuce, tomato, red onion, brioche bun. Impossible Burger Available for Substitution
he highly acclaimed Ax Billy Grill, which specializes in elegant and creative dishes prepared in our unique woodburning oven, is open to members and the public. Serving American Grill-style cuisine, both the lunch and dinner menus are highlighted by a wide variety of dishes prepared in many different ways. To compliment the menu, a broad selection of fine local and international wines are available. Surrounding the lounge and restaurant on the third floor is an expansive deck which offers a great view for your dining pleasure. Open as soon as weather permits, it is the best dining deck in town.