Add a cup pf the soup of the day or a small version of the AG, Caesar, or House salad to an entree for $3
Appetizers
Sweet Potato Flatbread
$13.00
Fresh herb sauce, Vegan Mozzarella, Cherry Tomatoes, Artichoke
vegan
Margarita Flatbread
$11.00
Tomato sauce, Basil, and cheese
Add Pepperoni, Sausage, or Capicola Ham for (Each)
$1.00
Quesadilla
$9.00
Tortilla Filled with cheddar, Queso Fresco, Peppers, Onions, and Black Beans. Served with a side of AG Salsa and Sour Cream
Hummus Plate
$6.00
Hummus served with Pita Chips and Veggies
Duck Potstickers
$12.00
Served with a sweet soy drizzle
Smoked Chicken Wings
$9.00
Choice of Buffalo or Gochujang Korean BBQ sauce
Cheese Curds
$7.00
Deep fried and served with Ranch dipping sauce
Salmon Patty Slider
$7.00
Roasted Garlic Lemon Salmon patty. Served with Fresh Lemon Herb Aioli, Lettuce, and Tomato
Appetizer Special of the Week
New Zealand Greenlip Mussels
$12.00
Served in a Thai red Curry broth with Big Ed's Bread
Burgers, Sandwiches, and Salads
Burgers and Sandwiches include choice of: French Fries, Sweet Potato Fries, Onion Rings, Tater Tots, fruit, or coleslaw
AG Burger* or Impossible Burger
$14.00
Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce & Choice of Cheese on a Pretzel Bun
vegetarian
gluten-free
Add-On: Bacon, Sautéed Mushrooms, Avocado, Grilled Onion, or Blue Cheese for
$2.00
Impossible Burger
$14.00
Kobe Beef patty or Impossible patty, Lettuce, Tomato, Onion, Pickles, AG Sauce & Choice of Cheese on a Pretzel Bun
vegetarian
gluten-free
Add-On: Bacon, Sautéed Mushrooms, Avocado, Grilled Onion, or Blue Cheese for
$2.00
French Dip
$16.00
Roast Beef, Swiss Cheese, Caramelized Onions, Horseradish Sauce. Served with Rosemary Au Jus
Fish -or- Shrimp -or- Clams & Chips
$16.00
Battered Alaskan Cod or Six Large Hand-Breaded shrimp or fried Clams with Fries, Cole Slaw, House made Tartar, & lemon
Club Sandwich
$16.00
Mesquite smoked Turkey, Ham, Applewood smoked Bacon, Lettuce, Tomato, mayonnaise, Cheddar & Swiss Cheese on Sourdough
Chicken Sandwich
$15.00
Lettuce, Tomato, Cranberry Mustard, Cream Cheese on a Focaccia Roll
Greek Artichoke Salad
$13.00
Artichoke Hearts, Garbanzo Beans, Grape Tomatoes, Red Onion, Feta Cheese, served over Arugula and Romaine with Red Wine Vinaigrette
gluten-free
Chicken -or- Seafood Cobb Salad
Grilled Chicken Breast -Or- Crab and Shrimp, Applewood Smoked Bacon, Avocado, Hard Boiled Eggs, Diced Tomatoes, Scallions & Blue Cheese Crumbles over Romaine Hearts, Blue Cheese Dressing
gluten-free
$17.00
$20.00
Taco Salad
$17.00
Choice of Ground Beef or Chicken over Romaine lettuce with Tomatoes, Black Beans, Roasted Peppers, Onion, Scallions, Cheddar Cheese, Sour Cream, Avocado, Tortilla strips, and Chipotle Vinaigrette
AG Salad
$10.00
Mixed Greens, Granny Smith Apples, Candied Walnuts, Blue Cheese crumbles, Dried Cranberries & Marionberry Vinaigrette
gluten-free
Caesar Salad
$11.00
Romaine Hearts, Parmesan Cheese, Garlic Herb Croutons
Salad Add Ons
Add to any salad
Grilled Chicken Breast
$6.00
3oz Steelhead
$6.00
3 Shrimp
$6.00
Entrees (After 5 O'Clock)
Steelhead
$27.00
Marionberry Balsamic-glazed Norwegian Steelhead served over Red & White Quinoa, young green Chickpeas, Kale, and Edamame
dairy-free, gluten-free
Petite Tenderloin
$27.00
Roasted petite Tenderloin with Balsamic Pearl Onions, Red Wine demi-glaze Served with mashed Potato and Asparagus
gluten-free
Crab Risotto
$28.00
Creamy Risotto with Crab, Asparagus, Mushrooms, and Cherry Tomatoes
gluten-free
Tuscan Chicken Pasta
$23.00
Grilled Chicken Breast, Artichokes, Sun-Dried Tomatoes and Spinach Served over Pappardelle pasta
Entrée Special of the Week
Our Culinary Team has created these dishes with great care to enhance the flavor profiles with the products chosen. For ultimate enjoyment of these featured dishes we would ask for no substitutions
Prosciutto Wrapped Cod
$22.00
Served with Mediterranean Salsa and an Herb Cous Cous with roasted Cherry Tomatoes. Pair with Peter Yealands New Zealand Sauvignon Blanc for $10
Argentinian Chimidurri Ribeye Steak
Grilled to your liking, topped with Chimichurri sauce, and served with Garlic Herb Smashed Potato and roasted Vegetables. Pair with Temptation Zinfandel for $8
Wines by the Glass
Josh Cellars Chardonnay (CA)
$8.00
Napa Cellars Chardonnay (CA)
$10.00
Anterra Pinot Grigio (IT)
$7.00
Pike Road Pinot Cris (OR)
$9.00
J Vineyards Pinot Gris (CA)
$9.00
Peter Yealands Sauvignon Blanc (NZ)
$10.00
Rose of the Day (Ask Server)
$8.00
Wild Hills Pinot Noir (OR)
$9.00
Rodney Strong Pinot Noir (CA)
$10.00
Lujon Red Blend (WA)
$8.00
Daou "Pessimist" Red Blend (CA)
$14.00
Bonterra Merlot (CA)
$9.00
Bogle Cabernet Sauvignon (CA)
$8.00
Rodney Strong Cabernet Sauvignon (CA)
$12.00
Temptation Zinfandel (CA)
$8.00
*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. While we try to minimize the risk of cross contamination, we cannot guarantee that our items are safe to consume with nut, soy, milk, egg, or wheat allergies