12pm to 4pm Sundays. $20 per person (excludes gratuity and taxes). Includes two drinks
Main
Spinach Salad
Served with balsamic soaked raisins, pickled red onions, bleu cheese crumbles, and drizzled with extra virgin olive oil. Topped with bacon and a poached egg
Spanish Torta
Garlic and olive oil poached potatoes, Chorizo, onions, and Manchego cheese
Fat Cow Burger with Egg
10 oz. special grind of short rib and top sirloin topped with bacon, choice of cheese and a fried egg. Served with fries
Corned Beef Hash Benedict
2 poached eggs, corned beef hash and a sweet sausage country gravy
Steak and Eggs
Sliced Hanger steak served with 2 eggs any style, seasoned smashed fries and raisin walnut toast
Drinks
Alcoholic
Additional charge after 2 drinks
Champagne
Bloody mary
Screwdriver
Non-alcoholic
Coffee
Tea
Juice
Soda
Soups & Salads
French Onion Soup
$7.00
Made using a cabernet sauvignon-veal reduction, topped with a gruyere crouton
Bacon Corn Chowder
$7.00
Bacon and sweet jersey corn
Baby Green Salad
$8.00
With a balsamic vinaigrette
A&w Caesar Salad
$8.00
Anchovy parmesan dressing, rustic croutons
Tomato and Cucumber Salad
$9.00
Fresh jersey tomatoes, cucumber, red onion, feta, lemon-basil vinaigrette
Spinach Salad
$9.00
Pickled onions, balsamic soaked raisins, crumbled bleu cheese and extra virgin olive oil
Appetizers
Crab Cake
$12.00
Crab meat, sweet chili tartar sauce, baby greens
Shrimp a La Plancha
$12.00
Garlic, white wine, lemon, paprika butter
Crispy Calamari
$10.00
Cherry peppers, olives, parmesan cheese, sweet chili dipping sauce
Mussels
$11.00
Fresh herbs, white wine, shallots, roasted garlic
Buffalo Wings
$8.00
Our wings are soaked in a special brine to create a more flavorful wing and tossed in our own buttery spicy wing sauce
Fried Pork
$8.00
Fried berkshire pork bites tossed in a sweet chili glaze
Entrees
Double Cut Pork Chop
$18.00
Served with a bleu cheese mash, roasted apples, port veal reduction
Mango Chicken
$14.00
Sautéed with onions and peppers in a white wine mango sauce with yellow rice
Oven Roasted Salmon
$19.00
Served with a white bean spinach ragu
Braised Short Ribs Over Pappardelle
$16.00
Cooked slow and low in red wine and root vegetables. Served over our house made pappardelle
A&w's Signature "Fat Cow" Burger
$12.00
Our fat cow burger towers with a 10 oz. Special grind of short rib and top sirloin to give you a complete beef experience. Served with fries
Aged White Cheddar Add
$1.00
Gruyere Add
$1.00
Roquefort Blue Cheese Add
$2.00
Smoked Pork Belly Bacon Add
$2.00
Steaks
Hanger Steak
$18.00
A cut of beef steak prized for its flavor, char grilled and served with seasoned smashed and a brandy-veal reduction
10 Oz. Strip Steak
$24.00
Our strips are cut from 14 day wet aged top loin to enhance both taste and tenderness
9 Oz. Beef Tenderloin Filet Mignon
$25.00
The most tender cut of meats. Pan roasted and topped with our port-veal reduction and white truffle fries
12 Oz. Chargrilled Ribeye
$28.00
Our ribeye is certified black angus beef and is also wet aged for 14 days to enhance its already superior flavor. Served with haystack fries
24 Oz. Chargrilled Ribeye for Two
$50.00
Same as above but portioned for two. Served with the choice of two sides
A&W seeks to offer classic steakhouse fare with an ecclectic twist, including your favorite cuts of wet aged beef, seafood, and pasta dishes, in a relaxed atmosphere and at reasonable prices. A&W is fully renovated, and features a full bar with a well-rounded wine selection and 50 person dining room in the back.Perfect for dinner with the whole family, a night out with that special someone, or a hearty meal on your lunch break. Come on down and give us a try.