Avocados Mexican Restaurant bills itself as “fresh and healthy.” This means the kitchen staff uses canola oil and fresh ingredients, including the spinach in our quesadillas and the avocados in our ice cream. (Ice cream? Yep, read on.)
But with enchiladas smothered in sauce, the typical white-rice side and plenty of cheese to go around, don’t take this to mean low-calorie fare throughout. The typical Mexican dining experience can be found here, along with healthier vegetarian options and substitutions, such as sweet potato fries and house-made whole black beans. As far as local Mexican restaurants go, Avocados meets expectations and at times exceeds them. This restaurant is worth a visit for fans of Mexican food and those who want to have some relatively healthful options when they eat out.