green leaf and spring mix, black beans,
avocado slices, mango bits, red onion, marinated cucumber spears,
grated carrots, and cilantro.
garnished with cracked black pepper and sea salt
recommended dressing: avocado lime vinaigrette
The Beany Greek Salad
green leaf and spring mix, garbanzo beans,
tomatoes, red onion, marinated cucumber spears,
grated carrots, bell peppers, feta cheese, and kalamata olives, and parsley
garnished with cracked black pepper and red chili flakes
recommended dressing: herbed greek vinaigrette
Island Tuna Or Basil Chicken Salad Salad
green leaf and spring mix, tomato,
red onion, marinated cucumber spears, grated carrots,
topped with a generous scoop of either salad.
served with your choice of dressing.
(smaller salads are available in the grab and go cooler)
The Lentil: (V)
stephans famous brown lentil soup.
garnished with cilantro and a dash of rooster sauce
avocado, black bean spread, tomato, red onion,
spinach leaves, cucumbers, grated carrots
and our avocado lime vinaigrette, in a spinach wrap
The Not So Token Portabella Poboy
marinated, breaded, and baked portabella strips. is topped with roasted tomatoes and bell peppers,
crisp red onions, arugala, shredded carrots, garlic vegan mayo, a smear of our four cheese dip and our balsamic glaze.
served on toasted baguette. (can be made vegan!)
The Eggplant Poboy (V)
marinated, breaded, and baked eggplant steak is layered with basil, edamame and avocado spread, tomato,
red onions, arugala, garlic vegan mayo, and rooster sauce. served on toasted baguette
The Basil Chicken Salad Sandwich
our famous basil chicken salad, topped with spring mix, and tomato. served on your choice of bread.
The Island Tuna Salad Sandwich
white albacore tuna mixed with herbs and spices, pineapple chunks, and scallions,
topped with spring mix and tomato, on your choice of bread.
Spreads and Dips
Avocado Edamame Spread: (V)
fresh avocado, and edamame pureed with lively spices,
topped with olive oil and lime juice.
served with pita wedges.
Multi-Bean Hummus: (V)
chick peas, white beans, and black beans make up this wonderful swirled multicolored dip. garnished with scallions, chili flakes, olive oil, and garlic slices
Four Cheese Dip: (Cold)
four flavorful cheeses are blended with lively spices,
topped with a balsamic glaze and scallions.
served with pretzel crackers, and pita wedges