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Aviles Restaurant
32 Avenida Menendez
Saint Augustine, FL 32084
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Main Menu
dinner 4pm-10pm
Appetizers
Seared Scallops
$11.00
cilantro lime vinaigrette and plantain chips
Shrimp & Chorizo
$10.00
a generous portion of shrimp quickly sautéed with extra virgin olive oil artichoke hearts and chorizo with lemon butter
Peruvian Style Ceviche
$12.00
fresh seafood selection marinated in lime, peppers and cilantro, finished with aji amarillo sauce and shaved red onion. ask server for availability
Serrano Ham & Manchego Croquettes
$11.00
serrano ham and manchego cheese in a white wine sauce, breaded and flash fried, served with a smoked paprika aioli
Mussels With Chorizo
$10.00
steamed in white wine and romesco sauce
Clams With Salsa Verde
$7.00
littleneck clams steamed with spanish brewed beer and salsa verde
Aperitivo Manchego
$11.00
serrano ham, manchego cheese, olives, roasted garlic, and basil oil
Flash Fried Calamari
$10.95
spanish style remoulade sauce
Pan Seared Crab Cakes
$12.00
plantain chips and mango-papaya relish
Salads
add chicken, shrimp, or beef for $6
Colossal Crab Salad
$10.00
colossal crab meat served with mango salsa, poblano aioli, micro greens and toast points
Spanish Caesar Salad
$9.00
vegetarian option. classic salad with a latin influenced dressing with chick pea croutons and fresh grated manchego cheese
Goat Cheese Salad
$9.00
vegetarian option. pan seared medallions of goat cheese served with mixed greens and tomatoes finished with micro greens and avocado vinaigrette
House Salad
$8.00
vegetarian option. salad greens with caramelized pecans, dried cranberries, seville orange segments and papaya vinaigrette
House Specialties
Whole Crispy Red Snapper
$28.00
served with a chilled avocado salad and peruvian mash
Lobster Risotto
$29.00
warm water lobster tail sautéed with garlic and white wine, served with a creamy risotto and lemon oil with chives
Seafood Zarzuela
$28.00
classic catalonian style seafood stew with clams, mussels, fish and whole shrimp in a rich saffron and tomato broth
Chicken
Poblano Chicken
$23.00
fire-roasted, bone-in, chicken breast topped with a mild roasted poblano pepper sauce served with a peruvian mash and haricot vert
Mediterranean Chicken
$23.00
fire roasted and finished with a lemon butter sauce with sun dried tomatoes, fresh basil from the chef’s garden, served with crispy polenta cake and haricot vert
Meats
Pork Chop Manzana
$22.00
pecan crusted 10oz pork chop finished with an apple-rosemary compote served with crispy polenta cake and haricot vert
Lamb Shank Mostaza
$26.00
tender, estrella braised lamb shank and shallots served with lentil ragout and haricot vert
Filet Mignon
$29.00
topped with cabrales cheese, with cranberry port wine sauce grilled filet of beef served with peruvian mash and haricot vert
Char–grilled Ribeye
$28.00
with piquillo peppers and onions and argentinean chimichurri sauce
Braised Short Rib
$24.00
boneless beef short rib braised in rioja wine, demi- glace and figs served with lentil ragout and haricot vert
Pastas
Mussels With Smoked Tomato Sauce
$21.00
white wine steamed mussels tossed with garlic and a smoky tomato sauce with linguine. finished with fresh basil
Short Rib Papparadelle
$24.00
braised beef short rib tossed with papparadelle pasta
Seafood Melange
$27.00
shrimp, clams and mussels poached in a white wine butter sauce over fettuccine
Chicken And Gnocchi
$24.00
grilled chicken breast served with potato dumplings in house made aviles cream sauce with wild mushrooms
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Chef Edward Hill’s talents are apparent on the menu at Aviles restaurant. As a graduate of the French Culinary Institute in New York and years of experience working at Bouley Restaurant: in New York, Grill Saucier - An American Place; The Kitchen at Sheraton Midtown; the test kitchen at New York Magazine; and with LArry Forgione, a protege of James Beard.