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Aviary Cafe and Patisserie - Farmers Park
2144 E. Republic Rd
Springfield, MO 65804
Uber
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Dinner Menu
Small plates
Baked Camembert
$19.49
served with grilled bread rosemary skewers, dried fruit and nuts. To share with 3 of your friends.
Gateau de Crabe
$11.99
3 French-style jumbo lump crab croquettes with sauce gribiche, fried caper and spring onions.
House Pickled Beets
$4.99
with chevre, arugula and candied orange zest.
Pommes Frites
$7.49
fresh cut and crispy, double fried potatoes with truffle oil and sea salt. Served with garlic aioli. Classic yet current.
Smoked Salmon
$9.29
on rye toast with lumpfish caviar and crème fraiche.
Aviary Deviled Eggs
$5.29
beet-pickled deviled egg with lumpfish caviar and sauce gribiche.
Brussels Sprout Crispers
$6.99
tossed with olive oil, garlic, and pickled red onion.
Boeuf Bourguignon Hand Pies
$8.99
three puff pastry triangles filled with braised beef and mushroom duxelle.
Cheese Board
$22.00
a selection of artisan cheeses with dates, honey, toasted pistachios, and baguette. Served on local hardwood, and meant for sharing.
Salads
The Green Goddess
$9.99
a stacked salad of spinach, brussels sprout slaw, sliced camembert, sliced apple, toasted pistachios and creamy green goddess dressing.
Wheat Berry Salad
$9.49
steeped wheat berries with sweet pickled beets, candied orange zest, arugula, chevre, and our champagne vinaigrette.
The Love Salad
$9.29
greens, summer berries, blue cheese, deviled egg and a creamy raspberry vinaigrette.
.
$7.99
young field greens, apple rounds, chevre, housemade croutons, and toasted pignolis, dressed with our apple rosemary balsamic vinaigrette.
Shaved Brussels Sprout Caesar
$14.99
served with smoked salmon.
Upgrade Any Salad
Grilled Chicken Breast (4 oz.)
$5.99Prime Flat Iron Steak (5 oz.)
$9.99Garlic Lemon Shrimp
$6.99Avocado
$1.75Aviary Entrees
Steak Frites
prime flat iron steak (10oz) served au poivre with hand-cut frites. Your choice of Brandy Cream sauce or Mushroom Demi. Suggested Pairing: St. Francis Merlot.
- $28.00
- Half Order $19.00
Boeuf Bourguignon
$16.99
with roast potatoes, shiitake, cremini, and oyster mushrooms and a Burgundy Demi. Suggested Pairing: Louis martini Cabernet.
Ozark Fish and Frites
cornmeal-dusted fried catfish served with pommes frites, brussels sprout slaw, sauce gribiche, and aioli. Suggested Pairing: Latou Ardeche Chardonnay.
Vegan French Pasta
$13.49
yellow squash and zucchini noodles sautéed with basil pesto and garlic, and topped with ratatouille. Suggested Pairing: Geyser Peak Pinot Gris.
Heartland Meatloaf
$15.99
house-ground beef mixed with pork and bacon, baked in mini loaf pans. Glazed with brown sugar bourbon, and served with garlic mushrooms and smashed sweet potatoes. Suggested Pairing: Chateau Pasquets Rouge.
Poulet Normandy
pan-seared chicken quarter, with sautéed apples, haricot verts, toasted pistachios and a brandy cream sauce. Served with steeped wheat berries. Suggested Pairing: Latour Montagne.
- $14.99
- Half Order $10.99
Lentil au Lardon Cassoulet
$13.99
braised brussels sprouts, macerated dates, and French green lentils sautéed with lardons. Topped with arugula and spring onion. Suggested Pairing: Magnolia Grove Cabernet.
Savory crepes
served with your choice of side. Crepes are wonderful with wine, beer, or a hard cider ask your server for a recommendation. Gluten Free crepe batter made daily - just let us know if you're eating gluten-free! - $2.
Daube de Boeuf
$12.59
braised beef, mushroom duxelle, caramelized onion and demi.
Black and Blue
$15.99
blackened prime flat iron steak, caramelized onion and French bleu. Topped with crème fraiche.
Ratatouille
$10.49
sautéed vegetables in a French Sauce Rouge, with chevre and pecorino.
Venetian Garden
$10.99
sautéed vegetables and ricotta, topped with aged pecorino, and crème fraiche on the side.
Farmhouse Chicken
$11.99
braised chicken, haricots verts, squash, tomato, and garlic with a lemon beurre blanc.
Nomad Chicken
$12.89
braised chicken in white wine, lentils, roasted red pepper, grape tomato, fresh parsley, and sauce brune.
Shrimp Jardin
$12.99
with squash, tomato, and shallot, and a cream dill sauce.
Shrimp Scampi Florentine
$13.99
sautéed shrimp with garlic, basil pesto, spinach, grape tomato and a lemon white wine cream sauce, garnished with fried capers, basil chiffonade, and chevre.