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A'vert Brasserie
35 A LaSalle Rd
West Hartford, CT 06107
Uber
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Brunch Menu
Lunch Menu
Happy Hour
Dinner Menu
Desserts Menu
Brunch Menu
Fromage & Charcuterie
Cheese & Meats Served with Baguette and Accoutrement
Roquefort – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Brie de Meaux – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Valencay – Goat's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Morbier – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Moine – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Ossau-Iraty – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Jamon de Bayonne – Aged 12 Months
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Rilletes – Duck Confit, Cognac
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Cochon – House-Cured Pork
- (per Choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac
- (per Choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Hors D'oeuvre
Pike Quenelle
$12.00
with Lobster Sauce, Crayfish Tails
Traditional Beef Tenderloin Tartar
Hand-chopped, Served with Àvert Potato Chips
- $13.00
- $20.00
Onion Soup
$8.00
with a Toasted Baguette, Comté Gratinée
Classic Escargots
$12.00
In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs
1/2 Dozen Oysters
$15.00
East Coast Oysters Served with Mignonette and Lemon
Salads
Roasted Beets
$9.00
Roquefort Crème, Hazelnuts, Banyuls Vinaigrette
Frisée aux Lardons
$10.00
Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette
Endive
$9.00
Cider Vinaigrette, Apple, Walnut, Celery, Herbs
Baby Greens
$6.00
with Mesclun Mix, Shallots, Radish, Mustard Dressing
Additions
Fried Local Egg
$2.00Salmon
$8.00Roasted Chicken
$5.00Garlic Roasted Shrimp
$8.00Duck Confit
$8.00Brunch
Local Egg Omelette
$12.00
Chef's daily preparation, sautéed potatoes
Head, Egg & Cheese Sandwich
$12.00
Pickled Onion, Croissant, Home Fried Potatoes
Shrimp Omelette
$14.00
Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce
Americaná
$11.00
Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast
Oeuf Poche
$13.00
Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise
Croque Monsieur
Baked Ham and Cheese Sandwich, Baby Greens Salad
- $13.00
- Croque Madame with Egg $15.00
Pain Perdu- Classic French Toast
$12.00
Brioche, Berries and Walnuts
Fresh Belgium Waffle
$10.00
Mixed Fresh Berries and Vanilla Ice Creme
Chicken Salad Sandwich
$12.00
Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad
Plat Principal (Entrees)
Chicken Paillard
$12.00
Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs
Braised Beef Short Rib 'Bourguignon'
$17.00
Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus
Pan-Roasted Sea Scallop
$16.00
Fennel Puree, Citrus, Crispy Capers, Parsley
Moules Frites
$13.00
PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites
Steak Frites
House-made frites, sauce béarnaise
- Hanger $24.00
- NY Strip $29.00
- Filet $32.00
Les Sides
Fresh-Squeezed Orange Juice
$4.00Croissant
$3.00Two Fried Eggs
$4.00Smoked Bacon
$4.00Bowl of Berries
$5.00Featured Wines
Muscadet, Domaine Des 3 Versants
A dry white wine from Loire Valley with a perfect balance of citrus and minerality
- Gl $10.00
- Btl $40.00
Chateau De Paraza
A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice
- Gl $10.00
- Btl $40.00
Fromage & Charcuterie
Cheese & Meats Served with Baguette and Accoutrement
Roquefort – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Brie de Meaux – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Valencay – Goat's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Morbier – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Moine – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Ossau-Iraty – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Jamon de Bayonne – Aged 12 Months
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Rilletes – Duck Confit, Cognac
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Cochon – House-Cured Pork
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Hors D'oeuvres
Pike Quenelle
$12.00
with Lobster Sauce, Crayfish Tails
Soup du jour
$6.00Onion Soup
$8.00
with a Toasted Baguette, Comté Gratinée
1/2 Dozen Oysters
East Coast Oysters Served with Mignonette and Lemon
- MP
Traditional beef tenderloin tartar
Hand-chopped, Served with Àvert Potato Chips
- $13.00
- $20.00
Classic Escargots In-Shell
$12.00
Garlic and Parsley butter, Toasted Breadcrumbs
Salads
Roasted Beets
$9.00
Roquefort Crème, Hazelnuts, Banyuls Vinaigrette
Frisée aux Lardons
$10.00
with Watercress, Farm-Fresh Poached Egg, Smoked Bacon, Sherry Vinaigrette
Endive
$9.00
Cider Vinaigrette, Apple, Walnut, Celery, Herbs
Baby Greens
$6.00
with Mesclun Mix, Shallots, Radish, Mustard Dressing
Additions
Fried Local Egg
$2.00Salmon
$8.00Roasted Chicken
$5.00Garlic Roasted Shrimp
$8.00Duck Confit
$8.00Sandwiches
Crispy Cod Tempura
$13.00
Spicy Aioli, Lettuce, Tomato, Onion, Avocado, House-Made Frites
Country Patè Sandwich
$13.00
Pickled Vegetables, Watercress, Dijonnaise, House-Made Chips
Croque Monsieur
$13.00
Baked Ham and Cheese Sandwich, Baby Greens Salad
- Add Egg
- $2.00
ÀVERT Burger
$12.00
Gruyère, Lettuce, Tomato, Onion Jam, Brioche Bun, Frites
Chicken Salad
$12.00
Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comté, Baby Green Salad
Plat Principal (Entrees)
Chicken Paillard
$12.00
Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs
Braised Beef Short Rib 'Bourguignon'
$17.00
Button Mushrooms, Bacon, Pearl Onion, Burgundy Veal Jus
Moules Frites
$13.00
PEI Mussels Steamed with White Wine, Dijon Crème Saffron, Fennel and Fries
Shrimp Omelette
$14.00
Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce
Homemade Pappardelle
$16.00
Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese
Creamy Farro
$14.00
Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs
- Add Roasted Chicken
- $5.00
- Add Garlic Shrimp
- $6.00
Salmon Filet
$15.00
Lentils du Puy, Sorrel Sauce, Braised Radish
Pan-Roasted Sea Scallop
$16.00
Fennel Purée, Citrus, Crispy Capers, Parsley
Pan-Seared Cod
$18.00
Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers
Les Sides
Àvert Potato Chips
$4.00Pomme Frites
$5.00Sautéed Haricot Vert
$4.00Sautéed Baby Vegetables
$5.00Roasted Mushroom
$6.00Featured Wines
Muscadet, Domaine Des 3 Versants
A dry white wine from Loire Valley with a perfect balance of citrus and minerality
- Gl $10.00
- Btl $40.00
Chateau De Paraza
A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice
- Gl $10.00
- Btl $40.00
Food
PEI Mussels
$3.00
Steamed with White Wine, Dijon, Saffron
Charcuterie/Cheese Tasting
$6.00
Chef selections
Crispy Fried Pig Ears
$6.00
Roasted Garlic Sherry Vinaigrette, Aioli
Petite Croque Monsieur
$6.00
Ham and Cheese Mini Sandwich
Green Salade
$3.00
Shallots, Radish, Mustard Dressing
Duck Confit Cigars
$6.00
Feuille de Brick, Spicy Aioli
Soup du Jur
$3.00Classic Escargot in shell
$6.00
Garlic and Parsley Butter
Pomme Frites
$2.00
aioli
Truffle Frites
$3.00Beef Tenderloin Sandwiches
$6.00
Blue Cheese, Onion Jam
Fromage & Charcuterie
Cheese & Meats Served with Baguette and Accoutrement
Roquefort – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Brie de Meaux – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Valencay – Goat's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Morbier – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Moine – Cow's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Ossau-Iraty – Sheep's Milk
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Jamon de Bayonne – Aged 12 Months
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Rilletes – Duck Confit, Cognac
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Tête de Cochon – House-Cured Pork
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac
- (per choice) $7.00
- Choice of Four $14.00
- Choice of Eight $26.00
Hors D'oeuvres
Prince Edward Island Mussels
$11.00
Steamed with White Wine, Dijon crème, Saffron
Traditional Beef Tenderloin Tartar
Hand-chopped, served with A'Vert potato chips
- $13.00
- $20.00
Classic Escargots In-Shell
$12.00
Garlic and Parsley butter, Toasted Breadcrumbs
Soup du jour
$6.00Onion Soup
$8.00
with a Toasted Baguette, Comté Gratinée
Pike Quenelle
$12.00
Lobster Sauce, Crayfish Tails
Seared Hudson Valley Foie Gras
$16.00
Caramelized Apple Compote, Pain d'Espice, Calvados Reduction
1/2 Dozen Oysters
$15.00
Local Oysters, Mignonette, Lemon
Macaroni au Gratin
$9.00
Mornay Sauce, Cheddar & Comté Cheese
Salads
Roasted Beets
$9.00
Roquefort Crème, Hazelnuts, Banyuls Vinaigrette
Frisée aux Lardons
$10.00
Poached Egg, Smoked Bacon, Sherry Vinaigrette
Endive
$9.00
Cider Vinaigrette, Apple, Walnut, Celery, Herbs
Baby Greens
$6.00
with Mesclun Mix, Shallots, Radish, Mustard Dressing
Crispy Pig Ear Salad
$10.00
Roasted Garlic Sherry Vinaigrette, Watercress
Les Sides
Pomme Frites
$5.00Creamy Potato Purée
$4.00Sautéed Vegetables of The Season
$5.00Roasted Mushrooms
$4.00Sauteed Spinach and Garlic
$5.00Plat Principal (Entrees)
Roasted Half Chicken
$22.00
Pommes Purée, Butternut Squash, Shaved Brussels Sprouts, Poultry Jus
Homemade Pappardelle
$19.00
Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese
Creamy Farro
$19.00
Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs
Pan-Roasted Trout
$23.00
Artichoke, Roasted Pepper, Haricot Verts, Fingerling Potatoes, Herbed Breadcrumbs, Sherry Brown Butter
Braised Beef Short Rib 'Bourguignon'
$26.00
Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus, Potatoes
Roasted Duck Breast
$25.00
Sunchoke Purée, Spinach, Sauce Brigarde
Cod
$24.00
Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers
Pan-Roasted Sea Scallop
$26.00
Fennel Purée, Citrus, Crispy Capers, Parsley
Salmon Filet
$24.00
Lentils du Puy, Sorrel Sauce, Braised Radish
Veal Blanquette
$27.00
Herb Spaetzle, Mushroom, Carrot, Onion, White Veal Sauce
Steak Frites
House-made Frites, Sauce Béarnaise
- Hanger $24.00
- NY Strip $29.00
- Filet $30.00
Featured Wines
Muscadet, Domaine Des
$3.00Versants
A dry white wine from Loire Valley with a perfect balance of citrus and minerality
- Gl $10.00
- Btl $40.00
Chateau De Paraza
A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice
- Gl $10.00
- Btl $40.00
Desserts
Vanilla Bean Crème Brulee
$6.00Profiteroles
$8.00Chocolate pot de Crème
$7.00Apple Strudel
$8.00Molten Chocolate Cake
$8.00Sundae de Crème Glacee
$7.00
Vanilla Ice Cream Chocolate Sauce, Caramelized Almonds or Sea Salt Caramel Ice Cream, Espresso Crunch
Cheese
Served with Toast and Dried Fruit
Roquefort
- (each) $7.00
- Tasting portion $14.00
Brie de Meaux
- (each) $7.00
- Tasting portion $14.00
Valencay
- (each) $7.00
- Tasting portion $14.00
Morbier
- (each) $7.00
- Tasting portion $14.00
Tête de Moine
- (each) $7.00
- Tasting Portion $14.00
Ossau-Iraty
- (each) $7.00
- Tasting Portion $14.00
Coffee & Tea
Coffee
$3.50Cappucino
$4.00Espresso Cafe
$3.00Au Lait
$3.75Macchiato
$3.50Tea
$3.00Cognac / Brandy
Courvoiser VSOP
$12.00Hennessy
$9.00Hennessy XO
$32.00Hine
$12.00Kelt VSOP
$13.00Remy Martin VSOP
$12.00Martel Cordon Blue
$24.00Remy Martin 1738
$12.00Cerbois Armagnac VSOP
$8.00Tariquet Armagnac VSOP
$18.00La Pommiere Calvados
$8.00Louis 13th
- $75.00
- (per half ounce D'usse) $12.00