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Aventino's Italian Restaurant
Aventinos Italian Restaurant
5800 Lovell Ave
Fort Worth, US-TX 76107
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Dinner Menu
Beer & Wine
Dinner Menu
Appetizers
Stracciatella
Fresh baby spinach in a delicate cheese broth.
- Cup $6.00
- Bowl $8.00
Foccacia Mozzarella
$18.00
Our homemade rosemary foccacia bread served with fresh tomatoes, basil and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil.
Garlic Bread
$8.00
homemade garlic bread.
Meatballs or Sausage
$12.00
Three meatballs or 2 sliced mild Italian sausage links.
Carpaccio
$15.00
Paper thin sliced premium raw beef topped with a flavorful dijonaise sauce, capers, a drizzle of extra virgin olive oil and cracked black pepper served with garlic toasted bread.
Lighter Fare
Chicken Insalata
$15.00
A large salad combining romaine, arugula and baby spinach topped with tomatoes, and red cabbage, topped with sliced chicken milanese; served with our house dressing
Shrimp Ziti Pesto
$25.00
Large shrimp lightly pan sautéed in butter and served on ziti pasta tossed with pesto sauce
Spaghetti Garlic & Oil
$14.00
Crushed garlic cloves in olive oil and tossed with romano cheese and parsley
Salmon Florentine
$28.00
Seared filet with a white wine, lemon butter sauce served on a bed of spinach; served with a side of sautéed mushrooms
Seafood
All served with our house salad and bread. Substitutions will have an added charge.
Shrimp Mary Frances
$28.00
Egg battered and sautéed shrimp in a white wine, lemon and butter sauce served on a bed of spaghetti
Salmon Fettuccini
$28.00
Pan sautéed salmon filet with garlic, onions, marinara and Alfredo served on a bed of fettuccine pasta.
Shrimp Scampi
$26.00
Shrimp baked with white wine, lemon, garlic and our seasoned breadcrumbs; served with a side of spaghetti marinara
Shrimp Diablo
$26.00
Large shrimp sautéed in minced garlic, crushed red pepper, olive oil and marinara sauce served over fettuccine pasta
Salmon Florentine
$28.00
Pan seared filet with a white wine, lemon butter sauce served on a bed of spinach with sautéed mushrooms and artichoke hearts
Aventino's Specialties
Substitutions will have an added charge. All served with our house salad and bread.
Chicken Frances
$20.00
Chicken egg battered and pan sautéed in a white wine, lemon and butter sauce; served on a bed of spaghetti*
Veal Milanese
$26.00
Veal breaded with seasoned breadcrumbs, pan fried, served with lemon wedges and a side of spaghetti marinara.*
Chicken Parmigiana
$26.00
Chicken breaded, pan fried then baked with marinara and mozzarella cheese; served with a side of spaghetti marinara.
Veal Florentine
$26.00
Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara.
Chicken Florentine
$24.00
chicken served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara.
Chicken Scaloppine
$22.00
Chicken pan sautéed in a white wine, lemon butter sauce with mushrooms, onions and capers; served on a bed of linguine pasta*
Chicken Cacciatore
$20.00
Slowly cooked chicken breast with mushrooms, onions, green bell peppers in marinara sauce and white wine; served on a bed of spaghetti pasta. (when available).
Ravioli Carciofi
$26.00
Cheese stuffed ravioli topped with a creamy pesto sauce, roasted artichoke heart, sautéed mushrooms and roasted pine nuts.
Tortellini Aventino's
$23.00
Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo sauce.
Tortellini Rosa
$19.00
Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce.
Pasta & Sauces
Spaghetti Carbonara
$18.00
Onions, bacon, chicken broth and then finished with an egg yolk.
Fettuccini Fungi
$17.00
Fresh Mushrooms sautéed in garlic, crushed red pepper, olive oil and marinara sauce.
Ziti Umbriana
$18.00
Morsels mild Italian sausage, fennel seeds, white wine in Alfredo Sauce.
Spaghetti Garlic & Oil
$14.00
Fresh thinly sliced garlic sautéed in olive oil.
Ziti Pesto
$17.00
Fresh basil puree, olive oil, roasted pine nuts and parmesan cheese.
Spaghetti Marinara
$14.00
Homemade tomato sauce with garlic, crushed red peppers and savory spices.
Spaghetti Meat Sauce
$16.00
Mild and delicately seasoned tomato sauce with ground beef.
Fettuccini Alfredo
$19.00
A homemade cream and cheese sauce.
Pasta Add ons
Grilled Chicken
$6.00Sautéed Mushrooms
$4.00Meatballs
(must accompany an entree)
- 1 $4.00
- 2 $7.00
Mild Italian Sausage
(must accompany an entree)
- 1 $4.00
- 2 $7.00
Baked Dishes
All served with our house salad and bread. All served in marinara sauce, topped with mozzarella cheese.
Manicotti
$18.00
Tube filled homemade egg pasta stuffed with three cheeses including ricotta, romano and mozzarella. A cheese lovers delight.
Chicken Cannelloni
$22.00
Tube filled homemade spinach pasta stuffed with chicken, spinach, and three cheeses including ricotta, romano and mozzarella.
Eggplant Parmagiana
$18.00
Thick slices of fresh eggplant lightly breaded with our homemade seasoned bread crumbs, topped with marinara sauce and cheese. Served with a side of spaghetti marinara.
Sausage & Peppers Parmagiana
$20.00
Sliced rounds of mild Italian sausage, fresh bell peppers and our marinara make this a classic choice. Served with a side of spaghetti marinara.
Lasagna
Our perfect mixture of ground beef, cheese and lasagna pasta is always a favorite selection at Aventino's.
- $19.00
Beverages
We sell Mixed Beverages and cocktails.
Iced Tea
$3.00Sodas
Coke, Diet Coke, Sprite, Dr. Pepper, Mt. Dew
- Can $2.00
Domestic Beer
$5.00Import Beer
$6.00Desserts
Cheese Cake
$9.00
NY style cheese cake with house-made berry sauce.
Tiramisu
$9.00
A classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.
Cappuccino Ice Cream Pie
$9.00
Cappuccino flavored ice cream pie. DOES NOT TRAVEL LONG DISTANCES, WILL MELT
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
West Fort Worth’s Aventino’s Italian Restaurant has been a neighborhood icon in the popular Camp Bowie Blvd. area for over 40 years. The family owned and operated restaurant is run by Chris Hight and Erica Paez Hight. Today, Chris and Erica lovingly recreated family recipes passed down from the family, while their son Zander, now the chef, carries on the family tradition. Join us to experience authentic, homemade Italian cuisine, great mixed beverages and fine wines in a relaxed, casual atmosphere.