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Aventino
3206 Winthrop Ave
Fort Worth, TX 76116
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Main Menu
Classic-appetizers
Texas Heirloom Caprese
$12.00
crispy polenta sticks, buffalo mozzarella, black olive salt, purple basil oil
Crispy Zucchini Blossoms
$13.00
fregola charred corn salad, lemony avacado puree
Petite Filet Carpaccio
$12.00
black peppercorn-caper aioli, arugula, pecorino pepato, caper berries
Modern-appetizers
Prosciutto
$16.00
black mission figs, pecorino, wild arugula
Cold Corn Soup
$9.00
lobster knuckle, corn, espelette oil
Tre Colore Salad, Heart Of Palm
$12.00
frisee, watercress, treviso
Pan Seared Foie Gras
$16.00
french toast brioche, pickled peaches, huckleberries
Classic-pastas
Chianti Slow Braised Short Rib Lasagna
$20.00
layered with house made egg pasta, rosemary ricotta
Braised Wild Boar Black Peppercorn Pappardelle
$22.00
caramelized shallots, baby beets, treviso, spiced pecans
Spaghetti Alla Chitara Carbonara
$19.00
pancetta, shallot, pecorino romano egg yolk emulsion
Modern-pastas
Black Peppercorn Potato Gnocchi
$17.00
tomatoe sauce, fresh basil, aged ricotta
Smokey Porchetta Bucatini
$21.00
eggplant, tomato sauce, parsley
Lobster Tagliatelle
$24.00
chanterelles, red bell pepper, corn
Abruzzesi Seafood Ravioli
$23.00
peppery shellfish broth, lobster, grilled calamari, mussels
Classic-entree
Olive Oil Roasted Game Hen
$27.00
roasted foie gras, figs, wild mushrooms
Cayenne Crusted Red Snapper Puttanesca
$29.00
meyer lemon tomato puree, artichokes, green olives, fennel-saffron broth
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General Info
Cuisine
Italian
Hours
Tuesday:
12:00am - 11:00am
Wednesday:
12:00am - 11:00am
Thursday:
12:00am - 11:00am
Friday:
12:00am - 5:00pm
Saturday:
12:00am - 11:00am
About Us
A true labor of love, the new Aventino is the next generation of fine Italian dining from a family who’ve dedicated their lives to great food in Fort Worth. Aventino’s Ristorante’, which will now be known as Aventino, has been a staple in Fort Worth since 1982. Owned by the Paez family, Aventino’s Ristorante’ served Italian-American fare in a warm and friendly environment to a cache of loyal customers. The restaurant thrived over the years under the direction of Al Paez, who toiled in the kitchen every day while his wife Olga ran the front of the house.