What's wrong with this menu?
Avena
141 E 57th St
New York, NY 10022
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
New Years Eve 2018
Lunch Menu
We offer a $38. Prix Fixe lunch as well as an Ala Carte Menu
Main
Vellutata di Zucca Mantovana
Mantua Pumpkin Velouté with Toasted Almonds and Ricotta Salata
Misticanza di Stagione
Organic Seasonal Greens with Pan Seared Smoked Scamorza Cheese
Carpaccio di Salmone
House Cured Norwegian Salmon Carpaccio with Asparagus and Pantelleria Capers
Battuta di Tonno
Big Eye TunaTartare over Olivata and Valerian Greens ($6 supp)
Vitello Tonnato
Thinly Sliced Veal Loin, Tuna Emulsion, Pantelleria Capers, Citrus Segments ($6 supp)
Gnocchetti Viola
House made Purple Potato Gnocchi with Veal Cheek Ragù and Pecorino di Pienza
Branzino Selvatico
Atlantic Striped Bass with Gaeta Olives, Pachino Tomatoes and Oregano
Galletto Ruspante
Roasted Spring Chicken over Soft Polenta and Wild Mushrooms
Risotto
Acquerello Risotto With Lobster ($12 sup)
Tagliata di Manzo
Broiled Prime Red Angus Steak over Caponata ($12 supp)
Antipasti
Zuppetta Frantoiana
Hearty Vegetable Soup Infused with Herbed Extra Virgin Olive Oil
Capessante Scottate
Seared Sea Scallops, Potato Mille-feuille, Fresh Italian Truffles
Prosciutto, Burrata e Fichi
Prosciutto di Parma, Burrata and Figs
Carpaccio di Manzo
Red Angus Carpaccio, Chanterelles, Parmigiano Reggiano, Fleur de Sel, Laudemio Olive Oil
Fegato Grasso
Young Goose Liver Foie Gras Cold-Marinated in Aged Passito di Pantelleria, Pear Confit, Pine Nut Powder
Battuta di Tonno
Tuna Tartare over Olivata
Involtini di Melanzane
Eggplant Rolls filled with Smoked Provola Cheese, Tomato Confit, Basil Oil
Crudo di Mare
Bigeye Tuna Crudo with Blood Orange Segments, Branzino Battuta over Olivata, Langoustine Topped with Renette Apple, White Italian Sturgeon Caviar
Polipo alla Brace su Giardiniera
Pan Roasted Portuguese Octopus over Garden Vegetables
Fritto di Mare
Crisp Fried Calamaretti, Prawns, Branzino, Crab Croquettes
Vitello Tonnato
Thinly Sliced Veal Loin, Tuna Emulsion, Pantelleria Capers, Citrus Segments
Insalate
Piccola Misticanza di Stagione
Organic Seasonal Greens, Young Vegetables, Laudemio Olive Oil Dressing
Carciofini
Baby Artichoke, Avocado, Mâche, Parmigiano, Lemon, Laudemio Olive Oil
Spinacini
Baby Spinach, Pear, Pistacchio, Sheep Ricotta Salata, White Balsamic
Primi
Ravioli
Ravioli Filled with Ricotta and Quail Egg Yolk, Fresh Italian Truffles
Fettuccine al Pomodoro
Egg Fettuccine, Fresh Tomato Sauce
Risotto
Risotto with Zucchini Flowers and King Crab
Tagliolini ai Finferli
Tagliolini with Chanterelles, Crispy Speck, Parsley Root Purée
Maltagliati alle Erbette alla Bolognese
Herbed Maltagliati Pasta, Red Angus Bolognese
Gnocchetti all'Imperiale di Granchio
Potato Gnocchi, Crabmeat, Tomato-Brandy Sauce
Taglierini sull Pesce
Taglierini with Mediterranean Fish and Crustaceans
Secondi
Guazzetto di Pesce
Seafood Guazzetto with Calabrian Saffron Threads, Fish and Crustaceans
Branzino di Lenza
Line-Caught Branzino, Parsley Root Purée, Baby Artichokes
L'Aragosta
Olive Oil Poached Lobster over Escarole, Chickpeas and its Jus
L'Anatra in Due Modi
Duck Two Ways, Blood Orange Essence, Potato Galette
Galletto Ruspante
Pan Roasted Spring Chicken, Caponata, Vermentino-Bay Leaf Infused Sauce
Tagliata di Manzo
Red Angus Steak, Broccolini
Guancine di Vitella
Slow Braised Veal Cheeks, Gremolata, Soft Polenta
Lombo d'Agnello
Colorado Lamb Loin in a Castelvetrano Olive Crust, Stuffed Baby Peppers, Baby Artichokes
Maialino da Latte
Suckling Pig in its Jus, Glazed Quince, Broccolini
Main
Grande Crudo
Freshly Shucked Oysters, Lemonette, Scampo, Renette Apple Tartare, White Sturgeon Caviar, Tuna Crudo
Fegato Grasso d'Oca Giovane
Cold Marinated Young Goose Foie Gras, Pine Nut Powder, Pear Compote, Aged Vin Santo Essence
Agnolotti
Agnolotti Pasta Filled with Robiolini Cheese and Fresh Burgundy Truffles
Costoletta d'Agnello
Foie Gras-filled Colorado Lamb Chop in a Potato-Thyme Crust, Sangiovese Wine Reduction
Sogliola Dover in Chiara al Champagne
Dover Sole, Fumé Champagne
Variazione al Cioccolato
Chef's Chocolate Creations, Freshly Made Gelati and Sorbet
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am