Spigola Tartare, Langoustine Topped with Renette Apple and White Italian Sturgeon Caviar, Scallop Carpaccio, Marinated Baby Cuttlefish, Montauk Pearl Oyster
Tonno di Mazzara Scottato
$22.00
Seared Mazzara Tuna over Eggplant Caponata
Carpaccio
$18.00
Red Angus Carpaccio, Pioppini Mushrooms, Parmigiano Reggiano, Fleur de Sel
Antipasti e Zuppeta
La Frantoiana
$15.00
Hearty Vegetable Soup with Legumes and Crispy Speck
Capesante Scottate
$22.00
Seared Sea Scallops, Potato Mille-feuille, Fresh Italian Truffles