artichoke, roasted red peppers, olives, pepperoncini, tomatoes, greens, arugula, balsamic
Single Serving Size$6.00
Shareable Size$14.00
Asparagus
$14.00
greens, roasted red peppers, pickled red onion, shaved parmesan
Add to Any Plate
Grilled Chicken
$9.00
Sauteed Shrimp
$12.00
Sauteed Scallops
$16.00
Salmon or Steak Tips
$14.00
Small Plates
Shrimp Remoulade
$14.00
tomatoes, greens, lemon, pickled red onion
Sauteed Calamari
$15.00
mixed greens, lemon wedge, fried cherry peppers, sweet chili sauce
Warm Buratta
$12.00
confit tomatoes, balsamic
Charcuterie Board
$14.00
daily selection of imported meats and cheeses, accoutrements
Hand Helds
Sandwiches are served with gluten-free chips. Add a small house salad or caesar salad $5. "Hold the bun" is available on any sandwich, served over tossed greens & house vinaigrette
Chicken Parmesan
$13.00
gluten free breadcrumbs, marinara, mozzarella, gluten free roll
Braised Beef
$15.00
short rib, pickled vegetable slaw, provolone, gluten free roll
Portobello Caprese
$12.00
tomato, mozzarella, pesto aioli, gluten free roll
The Chickerino
$14.00
grilled chicken, roasted red peppers, mozzarella, banana pepper-basil aioli, gluten free roll
Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more - the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further-beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.