parmesan; build your own with our add to any plate menu items
Pasta alla Gricia
$21.00
linguine, guanciale, slivered snap peas, cracked black pepper, parmesan
Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
Wednesday Deal
Fresh Pasta Night
$12.00
Fresh, Affordable, Housemade Pasta. Your Choice of Sauce + Garlic Bread
Before placing your order, please inform your server of any food allergies in your party. We offer gluten-free pasta. *These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Regarding the safety of these items, written information is available upon request
Soup
New England Clam Chowder
Cup$8.00
Bowl$10.00
Soup du Jour
Cup$6.00
Bowl$8.00
Salads
House
mixed greens pickled red onion, tomato, cucumber, house dressing
spinach, mushrooms, parmesan, served over gluten-free penne
Classic Risotto
$12.00
parmesan; build your own with our add to any plate menu items
Pasta alla Gricia
$21.00
gluten-free penne, guanciale, slivered snap peas, cracked black pepper, parmesan
Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
Wednesday Deal
Fresh Pasta Night
$12.00
Fresh. Affordable. Housemade Pasta Your Choice of Sauce + Garlic Bread
*These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more - the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further-beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.