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Avellino
502 Main St
Sturbridge, MA 01566
Uber
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Avellino Dinner Menu
Avellino Gluten Free Dinner Menu
Avellino Dinner Menu
Hours: Tues-Thurs: 4:30pm-8:30pm, Fri-Sat: 4:30pm-9:30pm, Closed Sunday & Monday
Salads
House
pickled red onion, tomato, cucumber, croutons, sweet red wine vinaigrette
- $5.00
- $7.00
Caesar
house-made dressing, romaine, parmesan, croutons, lemon wedge
- $5.00
- $7.00
Seasonal Salad
$14.00
arugula, peas, cucumber, radish, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumber, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Add to Any Plate
Grilled Chicken
$9.00Sautéed Shrimp
$12.00Sauteed Scallops
$16.00Salmon or Steak Tips
$14.00Two Meatballs
$6.00One Italian Sausage
$5.00Small Plates
New England Clam Chowder
- Cup $6.00
- Bowl $7.00
Soup du Jour
- Cup $5.00
- Bowl $6.00
Charcuterie Board
$15.00
daily selection of imported meats and cheeses, accoutrements
Fried Artichoke Hearts
$10.00
parmesan, marinara
Crab Cakes
$18.00
lemon, fresh greens, remoulade sauce
Steamed Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, grilled garlic bread
Fried Calamari
$15.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Flatbread
$14.00
cheese, pepperoni, or chef inspired
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
truffle fingerling potatoes, vegetable of the day, bourbon mustard molasses sauce
Seared Salmon
$28.00
sazon seasoned rice pilaf, braised greens, honey mustard glaze
Duck Breast
$32.00
sautéed spinach, fingerling potatoes, orange-honey glaze
Baked Chicken
$26.00
herbed ½ chicken, mashed potatoes, vegetable of the day
Baked Atlantic Cod
$26.00
buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Sausage Gnocchi
$28.00
sausage, tomato, white wine, spinach
Veggie Plate
$24.00
cauliflower, farro, swiss chard, olive tapenade
Hand Helds
add: french fries $2, onion strings $3 or sweet potato fries $3 ($3 plate split charge)
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, New England brioche roll, grainy dijonaise mustard
Grilled Cheese
$14.00
brie, prosciutto, arugula, orange marmalade, sunflower seeds
Loft Burger*
$15.00
brioche bun, lettuce, tomato, red onion
- Add: Cheese
- $1.00
- Add: Roasted Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Classics
Plate split charge $3. Order a side or add to any plate: two meatballs $6, one Italian sausage $5
Parmesan
choice of chicken or veal, breaded and fried, fresh marinara, Italian cheeses, fresh linguini
- $25.00
- $27.00
Pappardelle Bolognese
$25.00
pappardelle, house-made bolognese, Italian cheese
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, Italian cheeses, marsala sauce
- $25.00
- $27.00
Linguini and Meatballs
$22.00
fresh linguini, house-made marinara & meatballs
Tortellini Piccata
$23.00
tricolor tortellini, artichoke hearts, tomato, spinach, capers, white wine, lemon, butter sauce; add: grilled chicken or sautéed shrimp
Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
*Before placing your order, please inform your server of any food allergies in your party. Consuming raw cooked-to-order or under cooked meats, poultry seafood shellfish or eggs may increase your risk of food born illness. We will not accept orders for raw meat
Salads
House
mixed greens pickled red onion, tomato, cucumber, sweet red wine vinaigrette
- $5.00
- $7.00
Caesar
house-made dressing, romaine, parmesan, lemon wedge
- $5.00
- $7.00
Seasonal Salad
$14.00
arugula, peas, cucumbers, radish, prosciutto, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Add to Any Plate
Grilled Chicken
$9.00Sauteed Shrimp
$12.00Sauteed Scallops
$16.00Salmon or Steak Tips
$14.00One Italian Sausage
$5.00Small Plates
New England Clam Chowder
- Cup $6.00
- Bowl $7.00
Soup du Jour
- Cup $5.00
- Bowl $6.00
Charcuterie Board
$14.00
daily selection of imported meats and cheeses, gluten-free bread, accoutrements
Steamed Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, gluten free bread
Sautéed Calamari
$15.00
banana peppers, lemon wedge, Sicilian marinara
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
truffle fingerling potatoes, vegetable of the day, bourbon mustard molasses sauce
Baked Chicken
$26.00
herbed ½ chicken, mashed potatoes, vegetable of the day
Baked Atlantic Cod
$26.00
gluten-free cracker crumbs, mashed potatoes, daily vegetable, lemon
Veggie Plate
$24.00
cauliflower, swiss chard, olive tapenade
Sausage Gluten-Free Pasta
$28.00
sausage, tomato, white wine, spinach
Hand Helds
Burgers or sandwiches are served with gluten-free chips
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, gluten-free roll, grainy dijonnaise mustard
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten-free bun
- Add: Cheese
- $1.00
- Add: Roasted Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Classics
plate split charge $3
Parmesan
choice of chicken or veal, gluten-free breaded cutlets, fresh marinara, Italian cheeses, gluten-free pasta
- $25.00
- $27.00
Bolognese
$25.00
gluten-free pasta, house-made bolognese, Italian cheese
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, Italian cheeses, marsala sauce
- $25.00
- $27.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more - the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further-beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.