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Avellino
502 Main St
Sturbridge, MA 01566
Uber
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Avellino Dinner Menu
Avellino Gluten Free Dinner Menu
Avellino Dinner Menu
Hours: Tues-Thurs: 4:30pm-8:30pm, Fri-Sat: 4:30pm-9:30pm, Closed Sunday & Monday
Salads
House
mixed greens pickled red onion, tomato, cucumber, croutons, house dressing
- $6.00
- $9.00
Caesar
house-made dressing, romaine, parmesan, croutons, lemon wedge
- $7.00
- $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, fried prosciutto, cinnamon honey, mint chimichurri
Small Plates
Charcuterie Board
$15.00
daily selection of imported meats and cheeses, accoutrements
Salmon Cakes
$17.00
roasted red peppers, squash, dill, caper aioli, fried leeks
Fried Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Eggplant Rollatini
$17.00
eggplant, four cheese & spinach stuffing, marinara, fried basil
Littleneck Clams
$18.00
beer broth, cherry peppers, pickled mustard seeds, spinach, grilled crostini
Fritto Misto
$20.00
fried calamari, fried shrimp, fried cod, lemon wedge
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
Seared Atlantic Salmon
$30.00
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Statler Chicken Breast
$34.00
sun-dried tomatoes, roasted squash, kale, cornbread stuffing, cranberry gastrique
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Short Rib Gnocchi
$34.00
sweet potato gnocchi, roasted fennel, peas, red wine demi
Vegetarian Plate
$22.00
chef's selection
Add to Any Plate
Grilled Chicken
$9.00Grilled Shrimp
$12.00Seared Scallops
$16.00Grilled Salmon
$14.00Grilled Flank Steak
$14.00Two Meatballs
$7.00One Italian Sausage
$6.00Classics
plate split charge $3
Chicken or Veal Parmesan
house-made cutlets, fresh house marinara, linguini, parmesan
- $25.00
- $30.00
Rigatoni Bolognese
$25.00
rigatoni, house-made bolognese, parmesan, ricotta
Marsala
chicken or veal, spinach, mushrooms, parmesan, served over linguini
- $25.00
- $30.00
Linguini and Meatballs
$22.00
linguini, house-made marinara & meatballs, parmesan
Classic Risotto
$12.00- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
- Add Roasted Delicata Squash
- $6.00
Bone in Pork Milenaise
$33.00
bacon fat vinaigrette, arugula, parmesan, lemons, polenta
Tortellini Carbonara
$22.00
bacon, pearl onions, scallions, parmesan
Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
*Before placing your order, please inform your server of any food allergies in your party. Consuming raw cooked-to-order or under cooked meats, poultry seafood shellfish or eggs may increase your risk of food born illness. We will not accept orders for raw meat
Salads
House
mixed greens pickled red onion, tomato, cucumber, house dressing
- $6.00
- $9.00
Caesar
house-made dressing, romaine, parmesan, lemon wedge
- $7.00
- $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, cinnamon honey, mint chimichurri
Small Plates
Charcuterie Board
$15.00
daily selection of imported meats and cheeses, accoutrements
Sautéed Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Eggplant Rollatini
$17.00
eggplant, four cheese & spinach stuffing, marinara, fried basil
Littleneck Clams
$18.00
cherry peppers, pickled mustard seeds, spinach, udi's gluten-free bread
Fritto Misto
$20.00
calamari, shrimp, cod, lemon wedge
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
Seared Atlantic Salmon
$30.00
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Statler Chicken Breast
$34.00
sun-dried tomatoes, roasted squash, kale, cranberry gastrique
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Vegetarian Plate
$22.00
chef's selection
Classics
plate split charge $3
Chicken or Veal Parmesan
house-made cutlets, gluten-free breading, fresh house marinara, gluten-free penne, parmesan
- $25.00
- $30.00
Rigatoni Bolognese
$25.00
gluten-free penne, house-made bolognese, parmesan, ricotta
Marsala
chicken or veal, spinach, mushrooms, parmesan, served over gluten-free penne
- $25.00
- $30.00
Classic Risotto
$12.00- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
- Add Roasted Delicata Squash
- $6.00
Penne Carbonara
$22.00
gluten-free penne, bacon, pearl onions, scallions, parmesan
Add to Any Plate
Grilled Chicken
$9.00Grilled Shrimp
$12.00Seared Scallops
$16.00Grilled Salmon
$14.00Grilled Flank Steak
$14.00One Italian Sausage
$6.00Bambino
Pasta with Marinara
Pasta with Butter
Mac & Cheese
Cheeseburger
Grilled Cheese
Chicken Tenders
*Before placing your order, please inform your server of any food allergies in your party. Consuming raw cooked-to-order or under cooked meats, poultry seafood shellfish or eggs may increase your risk of food born illness. We will not accept orders for raw meat
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
Closed
About Us
Every great meal begins with an inspired menu, the highest quality ingredients, and a talented chef. Ultimately, though, it encompasses so much more - the sharing of conversation and tradition with family and friends, embracing the spirit of discovery and adventure, celebrating milestones and memories. Here at Avellino, the dining experience extends even further-beyond the table and into our open kitchen, where the interplay between Chef Rico Giovanello and his guests brings yet another facet to the meal.