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AVANT
17550 Bernardo Oaks Dr
San Diego, CA 92128
Uber
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Dinner
Sea
West Coast Oysters
$17.00
half-dozen, yuzu-tomato granita, whipped horseradish, lemon verbena
gluten-free
Cured Salmon Belly
$21.00
hoe cake, pickled apple, dill, creme fraiche
Bluefin Tuna 'Toro'
$27.00
tatsoi + bok choy salad, white soy + sesame dashi
Oysters Rockefeller
$15.00
three charcoal-roasted oysters, bacon-spinach emulsion, 'bruleed' rye
Swordfish Yakitori
$21.00
miso, fennel pollen, beet mostarda
dairy-free
Garden + Market
Chilled Cucumber 'Bisque'
$15.00
housemade buttermilk, 'cucamelon', persian cucumber, fennel oil
vegetarian
gluten-free
Chef's Garden Autumn Greens
$16.00
pear, walnut, salted parsnip, whipped goat cheese
vegetarian
gluten-free
Heirloom Tomato 'Panzanella'
$17.00
pickled summer bean, whipped feta, meyer lemon vinaigrette
vegetarian
gluten-free
Tokyo Turnips
$16.00
hon shimeji mushroom, burnt onion, quinoa
vegetarian
Togarashi Glazed Pork Belly
$19.00
dulse seaweed, parsnip, seabean
gluten-free
Local Spiny Lobster Lasagnette Pasta
$31.00
saffron, meyer lemon, chenterelle, sorrel
Mains
Alaskan Halibut
$43.00
charred broccolini, crispy shallot, fermented chili aioli
Columbia River Salmon
$41.00
cauliflower, coral mushroom, preserved garlic
'Mary's' Chicken
$38.00
porcini panisse, roasted porcini mushroom, thyme jus
gluten-free
Lavender + Honey Glazed Duck
$47.00
plum, duck confit jam, plum jus
gluten-free
'Snake River Farms' Wagyu Strip Loin
$59.00
bone marrow, preserved artichoke, harissa, aerated potato
gluten-free
32oz 60-day Dry-Aged Bone-In Prime Ribeye
$121.00
black truffle polenta, 62 degree egg, confit garlic
Dessert
Churros + Pumpkin Pie
$14.00
mascarpone, horchata
vegetarian
Chocolate Cake
$14.00
espresso, salted caramel, swiss meringue, yerba buena
vegetarian
Autumn Apple Panna Cotta
$13.00
graham cracker, clothbound cheddar
vegetarian
White Wine
Zonin, Prosecco, Italy
- Glass $11.00
Domaine Carneros, Brut Rosé, Carneros, CA
- Glass $19.00
Moet & Chandon, Brut, "Imperial", Epernay, Champagne, France
- Glass $25.00
Dom Perignon, Brut, Champagne, France
- Glass $45.00
Pratsch, Organic Grüner Veltliner, Austria
- Glass $11.00
Tablas Creek, Blanc "Patelin de Tablas", Paso Robles, CA
- Glass $11.00
Dry Creek Vineyard, Chenin Blanc, Clarksburg, CA
- Glass $11.00
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand
- Glass $12.00
Pascal Jolivet, Sancerre, France
- Glass $18.00
Benvolio, Pinot Grigio, Friuli, Italy
- Glass $11.00
Dr. Fischer, Riesling, Mosel, Germany
- Glass $12.00
Filaboa, Albarino, Rias Baixas, Spain
- Glass $14.00
Mont Gravet, Rosé, Pays d'Oc, France
- Glass $10.00
Oberon, Chardonnay, Carneros, CA
- Glass $12.00
Scribe, Chardonnay, Somona Coast CA
- Glass $18.00
Far Niente, Chardonnay, Napa Valley, CA
- Glass $25.00
Red Wine
Talbott, Pinot Noir, "Kali Hart", Monterey, CA
- Glass $14.00
Patz & Hall, Pinot Noir, Sonoma Coast, CA
- Glass $20.00
Tiamo, Barbera, Lombardy, Italy
- Glass $11.00
Tablas Creek, "Patelin Rouge" Paso Robles, CA
- Glass $11.00
Catena, Malbec, Mendoza, Argentina
- Glass $13.00
Seven Falls, Merlot, Wahluke Slope, WA
- Glass $13.00
Turley, Zinfandel, "Juvenile", CA
- Glass $18.00
Keenan, Syrah, Napa Valley, CA
- Glass $14.00
Austerity, Cabernet Sauvignon, Paso Robles, CA
- Glass $11.00
Martin Ray, Cabernet Sauvignon, Sonoma, CA
- Glass $15.00
Ramey, Cabernet Blend, "Claret", Napa, CA
- Glass $17.00
ZD, Cabernet Sauvignon, Napa, CA
- Glass $25.00
Tap Beer
Stella Artois, Euro Pale Lager, Belgium, 5.0%
- Glass $8.00
Mother Earth, Blonde Ale, San Diego, 6.0%
- Glass $8.00
Alesmith, ".394 Pale Ale", San Diego, 6.0%
- Glass $8.00
Stone, "Tangerine Express", India Pale Ale, San Diego, 6.7%
- Glass $8.00
Ballast Point, "Sculpin", India Pale Ale, San Diego, 7.0%
- Glass $8.00
Modern Times, "Fruitland", Tropical Sour Gose, San Diego, 4.8%
- Glass $8.00
North Coast Brewing Company, "Pranqster", Belgian Strong Pale Ale, Fort Bragg, 7.6%
- Glass $8.00
Anderson Valley Brewing, "Barney Flats", Oatmeal Stout, Anderson Valley, 5.8%
- Glass $8.00
Handcrafted Libations by Mixologist Jason Sorge
Thyme Change
Ketel One Vodka, Lemon, Citrus-Thyme Syrup, Prosecco, Garden Flowers
- Glass $16.00
CMC Aperitif
Tanqueray Rangpur Gin, Cucumber + Mint Aquafaba, Scrappy's Firewater Bitters
- Glass $16.00
Jalisco Roots
RBI Double Barrel Herradura Reposado Tequila, Cointreau, Ginger, Lime, Agave, Mezcal
- Glass $17.00
Spy Song
Bacardi Light Rum, Dewars Blended Scotch, Watermelon + Rosemary Shrub, Coconut, Smoke
- Glass $19.00
Giuseppe's Mind
Angostura Bitters, Rittenhouse Rye, Giffard Orgeat, Lime, Aquafaba
- Glass $18.00
Mama's Crown
Zacapa 23 Rum, Bourbon, House Horchata, Whiskey Barrel Aged Bitters, Cinnamon
- Glass $17.00
Woodsman
RBI Woodford Reserve Bourbon, Lemongrass + Jasmine Syrup, Orange Bitters, Orange
- Glass $18.00
Rye & Dry
Rittenhouse Rye, Carpano Dry Vermouth, Yellow Chartreuse, Luxardo, Orange Bitters
- Glass $17.00
American Theorem
Whistle Pig Rye, Benedictine, 10yr Boal Madeira, Bitters, Spiced Nuts
- Glass $21.00
London Nightclub
Sipsmith VJOP Gin, Mr. Black Cold Brew Coffee Liqueur, Branca Menta, Aquafaba
- Glass $19.00
Dark Pedigree
Remy Martin XO Cognac, Benedictine, Calvados, Dark Chocolate, Coffee Liqueur, Truffle
- Glass $34.00
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General Info
Cuisine
American - Contemporary
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Happy Hour
4pm-6:30pm
Daily
About Us
AVANT draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset. AVANT serves up vibrant, creative dishes and artisan libations in an inviting setting defined by its indoor-outdoor design, dynamic spaces and lush garden milieu – bringing a sense of adventure and fulfillment to every experience.