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Avalon Restaurant
9800 Liberty Rd
Frederick, MD 21701
Uber
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Main Menu
Cash Only - 20% Gratuity Added To Parties Of Six Or More - $2.00 Per Bottle Alcohol Fee - Split Entree Charge $10
Starters
Avalons Misto Del Giorno
- Per Person $14.00
Bowl Chili Cured Olives
$8.00Pei Mussels Red With Chorizo
- Per Person $9.00
Appetizer
Roasted Beets
$9.00
gorgonzola, candied marcona almonds, frisee
Mixed Greens
$10.00
asparagus, mozzarella, sun dried tomato vin
Grilled Veggies
$9.00
balsamic marinated vegetables, grilled bread
Salmon Bruschetta
$10.00
fennel, mascarpone, orange-anise
White Anchovies
$9.00
cipollini, house cured olives, red peppers
Arugula
$10.00
speck wrapped asian pears, taleggio, honey balsamic
Arancini
$10.00
fried risotto & short rib, pomodoro sauce
Pasta
Cannelloni
$18.00
artichoke-parmesan mousse, mushroom marsala
Broccoli Rabe & Goat Cheese Ravioli
$21.00
tomato brodo
Sage Gnocchi
$20.00
wilted arugula, tomato, pancetta-brown butter
Crab & Shrimp
$24.00
fettuccini, garlic confit, citrus mascarpone
Butchers Bolognese
$19.00
pork, veal, beef, pappardella
Orecchiette
$19.00
lamb sausage, cerignola olives, radicchio
Chicken Liver Soffrito
$20.00
cognac soaked livers, pappardelle
Mains
Smaller Portion Pastas Available With Any Entree $11
Secondi / Mains
$26.00
arugula, guanciale, saffron risotto
Grilled Hanger Steak
$24.00
salsa verde, fingerling potato salad
Salmon
$23.00
broccoli rabe chorizo & garlic confit, agro dolce oil
Pesce Del Giorno
changes daily** mp
Cioppino
$24.00
shrimp, mussels, crab, fennel, garlic, tomato brodo
Pork Tenderloin
$20.00
grilled polenta, pepper relish, dijon sauce
Sides
Broccoli Rabe
$7.00
chorizo, garlic confit, agro dolce oil
Saffron Risotto
$9.00
arugula, guanciale, parmesan cheese
Fingerling Potato Salad
$9.00
salsa verde
Formaggi & Salumi
Cheese & Charcuterie Flights
3 Choices / $17; 5 Choices / $25; 7 Choices / $35
Pecorino Toscano
a mild sheeps from italy
Testun Al Barolo
a sheeps milk aged with nebbiolo grapes
Gorgonzola Dolce
a soft and creamy cows milk blue
Toma Della Rocca
soft cow, sheep and goats milk
Cacio Romano
a sheeps milk with sweet and tangy notes
Reggiano
cow; hard with a nutty complexity
Piave
firm, mild cows milk
Castelrosso
a crumbly, aged cows milk from piedmont
Raschera
a mild semi-soft cows milk from piedmont
Queso Leonora
soft goats milk from spain
Quadrello Di Bufala
a creamy buffalos milk
Sottocenere
semi-soft, cows milk with truffles from venice
Quickes Cheddar
an english cows milk, farmhouse cheddar
Salame Gentile
fra mani
Sopressato
fra mani
Prosciutto Di Parma
dry cured ham