Avalon Pasta Bistro is a festive neighborhood-oriented BYOB in Downingtown (suburban Philadelphia) serving Italian cuisine that is both rustic and affordable. We specialize in small plates served family style. The menu features homemade pastas, flatbreads, antipasti and an extensive cheese program. Our tasting flights are a fun way to try a variety of items at the best value.
Chef John Brandt-Lee's sister restaurant, Avalon West Chester, has received many accolades, including Main Line Today's "Best BYOB" and New York Magazine's list of "101 of America's Most Delicious Noodle Dishes." In continuing this tradition, Avalon Pasta Bistro's menu include dishes, such as Crab & Lobster Ravioli in a Saffron Tomato Mussel Jus; Veal Cheek Ragu; and Ricotta Gnocchi with Apricot Ver Jus Sauce.