manchego, maytag blue, camembert & st. andre
dried pears, figs & apricots with french baguette.
Small Serves 4-6$40.00
Large Serves 12$75.00
Caramelized Brie With Roasted Pecans
with french baguette
Small Serves 6-8$25.00
Large (serves 12-16$50.00
Aux Delices Canape Platter
black olive tapenade tartines, vegetable summer rolls,
fava bean tartines with shaved pecorino, smoked salmon
roulade on black bread, filet mignon crostini.
30 Pieces Serves 10$55.00
Smoked Salmon Platter
smoked salmon garnished with chopped onion,
chopped egg, capers and lemon.
Small (serves 4-6$45.00
Large Serves 8-10$85.00
French Charcuterie Platter
french bistro ham, saucisson sec, proscuitto, organic
genoa salami, marinated mushrooms, cornichons, mixed
olives, fresh mozzarella and a french baguette
Serves 8-10$85.00
Aux Delices Silver Cookie Platter
a selection of cookies, brownies and dessert bars.
garnished with fruit.
Small Serves 8-10$25.00
Large Serves 15-20$48.00
Petit Four Silver Platter
assorted finger desserts from the following:
mini tartlettes, chocolate dipped strawberries,
french macarons, pecan squares
& mini chocolate mousse cups.
The couple opened Aux Délices in Riverside, Connecticut in 1995. The opening was warmly welcomed by a clientèle seeking finely crafted specialty foods and freshly baked desserts. Following the success of the Riverside store, a second location in downtown Greenwich was established in 2000, followed by a Darien shop in 2004.All three shops offer Chef Ponzek's culinary creations, company-branded prepared foods and a unique collection of specialty foods.Due to popular demand, Debra and Gregory soon began offering full-service catering to their store customers and a growing clientèle in surrounding towns.