Eureka Springs Fine Dining Steak & Seafood
Renowned for great tasting steaks, seafood, lamb, veal, chicken and vegetarian dishes in Eureka Springs.
At Autumn Breeze our focus is to insure that all aspects of your Eureka Springs dining experience with us will be pleasurable.
This is why there is plenty of parking amongst tall pines and gorgeous flower beds, why the dining room is beautiful, relaxing and uncluttered, and why every table has a view.
It's also why our waitstaff is thoroughly trained, why our menu covers a wide range of tastes and yet remains surprisingly affordable. Steaks, seafood, lamb, veal chicken and vegetarian dishes, the food is always outstanding.
It's why our award winning wine list reflects careful research, and why we constantly keep a look out for special wines to offer by the glass.
So when you truly want to dine, do it where dining is truly a pleasure.
European born Chef/ Owner, Richard Bloch, is a graduate of the Culinary Institute of America and has cooked in fine restaurants in New Orleans, San Francisco, and the Virgin Islands.
Autumn Breeze opened in 1993, and quickly won acclaim as one of the region's best restaurants.