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Austin's American Grill
100 W Mountain Ave
Fort Collins, CO 80524
Uber
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Dinner Menu
Starters
Iron Skillet Cornbread
$5.95
Our signature corn bread, made fresh in an iron skillet, with green chilies and sweet corn
Chorizo Queso
$7.95
A blend of cheeses with house made chorizo, hatch green chilies, tomatoes and onion. Served with crisp tortillas
Street Tacos
3 tacos made with white corn tortillas and fresh ingredients
- Chicken $8.95
- Housemade Chorizo $9.95
Austin's Wings
$10.95
Spicy buffalo style wings served with homemade bleu cheese dressing for dipping
Crispy Crab Stuffed Avocado
$11.95
Fresh avocado filled with crab, quick fried and served atop salsa cruda with lime cilantro aioli
Coconut Shrimp
$9.95
Golden brown house breaded coconut shrimp
Hot Spinach Artichoke Dip
$9.95
Served hot with fresh vegetables and crisp tortillas
Soups
French Onion
An austin's favorite. Topped with melted mozzarella and swiss cheese
- Cup $3.95
- Bowl $5.95
Fat Tire Beer Cheese Soup
- Cup $2.95
- Bowl $4.95
Chicken Tortilla
- Cup $2.95
- Bowl $4.95
Black and White Bean Chicken Chili
- Cup $2.95
- Bowl $4.95
Small Salads
Hill County Mixed Salad
$3.95
Mixed greens tossed with candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with crispy onion straws and a corn bread crouton
Baby Bleu Salad
$3.95
Mixed greens tossed with walnuts, edamame, red onion, radishes, tomatoes and bleu cheese vinaigrette. Topped with tortilla strips, bleu cheese crumbles and a cornbread crouton
Austin's Tossed Salad*
$3.95
Mixed greens tossed with edamame, tomatoes, onions and cucumbers. Topped with shoestring bread sticks and your choice of dressing
Traditional Caesar
$3.95
Chopped romaine tossed with our caesar dressing and topped with shoestring bread sticks. Add an anchovy filet if you choose
Big Salads
Chipotle Chicken Salad
$11.95
Roasted chicken basted in our chipotle barbeque sauce served over mixed greens, candied pecans, tomatoes, carrots, cucumber and lime cilantro vinaigrette. Topped with onion straws
Grilled Buffalo Steak Salad*
$13.95
Gourmet greens tossed with walnuts, edamame, red onions, tomatoes and bleu cheese vinaigrette. Topped with all-natural grilled buffalo and crispy tortilla strips
Short Smoked Salmon Caesar*
$12.95
Hickory smoked salmon grilled and served on a caesar salad with thin sliced red onions, tomatoes and capers. Topped with shoestring breadsticks
Sandwiches
Served with fries, roasted garlic mashed potatoes or austin's slaw. Substitute a salad or cup of soup for $1
Colorado Cheeseburger*
$10.95
Served on a toasted brioche bun with melted swiss cheese and fries.
- Add Apple Wood Smoked Bacon for
- $1.00
Grilled Portobello Sandwich
$10.95
A grilled marinated portobello mushroom topped with salsa cruda and monterey jack cheese on grilled multi-grain bread
Buffalo Burger*
$12.95
All natural ground buffalo topped with white cheddar and crisp onions straws
Open Face Prime Rib*
$14.95
Our famous prime rib served open face on grilled bread. Served with crispy fries
Austin's Rotisserie
Rotisserie Chicken
$14.95
Served with roasted garlic mashed potatoes and austin's slaw
Rotisserie Sirloin Roast*
$15.95
Seasoned choice roasts sliced and served with mashed potatoes and seasonal vegetables. Ask for today's serving style. While it lasts
Entrees
Add a small hill country, baby bleu or caesar salad to any entree for $2.95
Prime Rib Au-Jus*
A house specialty served with a baked potato and vegetables. While it lasts
- 10 Oz. $19.95
- 14 Oz. $22.95
Full Rack of Ribs
$24.95
A full rack of slow roasted pork ribs, basted with chipotle barbecue sauce. Served with mashed potatoes and coleslaw
Combo Plate
$19.95
A quarter rotisserie chicken and slow roasted ribs, served with mashed potatoes and coleslaw
Grilled Buffalo Meatloaf*
$16.95
All natural buffalo blended with roasted garlic and portobello mushrooms, grilled and sauced. Served with roasted garlic mashed potatoes and austin's slaw
Buffalo Stirrup Steak*
$19.95
Lean marinated all-natural buffalo steak finished with salsa cruda. Served with a baked potato and vegetables
Short Smoked Pork Tenderloin *
$16.95
Hickory smoked then grilled and basted with our northwest soy barbeque sauce. Served with roasted garlic mashed potatoes and seasonal vegetables
Smoked New York Strip Steak*
$24.95
Smoked with hickory, grilled, then finished with roasted garlic butter and topped with crispy onions. Served with baked potato and seasonal vegetables
Steak and Idaho Baker*
$17.95
Choice sirloin steak, a piping hot baked potato and seasonal vegetables
Fried Catfish
$16.95
Southern fried catfish, remoulade, crispy fries
Short Smoked Salmon*
$18.95
Hickory smoked then grilled and basted with northwest soy barbeque sauce. Served with brown rice quinoa pilaf and seasonal vegetables
Walleye
$18.95
Seared walleye, garlic and herb compound butter, brown rice quinoa pilaf and seasonal vegetables
Sides
Baked Potato
$2.95Roasted Garlic Mashers
$2.95French Fries
$2.95Seasonal Vegetables
$2.95Cole Slaw
$2.95Brown Rice Quinoa Pilaf
$2.95
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
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General Info
Cuisine
American
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
In addition to Austin’s American Grill, Hot Corner Concepts owns and operates Austin’s Homestead, The Moot House and Enzio’s Italian Kitchen – three distinct restaurants with a singular vision of serving consistently gratifying meals made fresh from scratch using only the finest, wholesome ingredients. Each dish is tested, refined and perfected before it wins a place on our select menus. Our knowledgeable staff is expertly trained before they ever interact with a customer. This means impeccable service and consistent food quality any time, every time. The people of this region have distinct, local tastes and an unmatched passion for dining out. Since our restaurants are born, raised, owned and operated locally – we know how to speak to the tastes of the area like no other locals do and no national chains could ever hope to.