slow smoked with oak and served with hot and mild barbecue sauces
Chicken Or Beef Quesadilla
$2.00
smoked meats, cilantro, jalapen jack and cheddar cheese, accompanied with fresh salsa, guacamole and sour cream
Skewered Satay
$2.00
chicken with spicy peanut sauce; combination sausage with three mustards; beef teriyaki; scallops with ginger glaze; swordfish with fresh herb aioli
Buffalo Wings
$1.00
dusted in texas seasoning, fried and tossed with hot sauce. served with carrot, celery, and ranch dressing
Roasted Poblano Chiles
$2.00
stuffed with three cheeses, served over black beans and garnished with salsa
Mini Quiche
$1.25
cheese and spinach or ham, mushroom and onion
Potato Skins
$1.50
filled with three cheeses and bacon bits; topped with sour cream
Mushroom Caps
$2.50
stuffed with crab and cheese
Skewered Tortellini
$1.75
served with pesto cream sauce
Pot Stickers
$1.75
pork filled and served with chinese chile oil
Chimichangas
$2.25
mini burritos stuffed with chicken or beef. fried and served with sour cream, salsa and guacamole
Ramaki
$1.75
bacon wrapped around chicken liver and a waterchestnut. served with cocktail sauce
Skewered Prawns
$2.75
wrapped in pancetta and fresh basil and served with cocktail sauce
Cold Hors Doeuvres
Oyster On The Half Shell
this item is seasonal and priced accordingly. served with lemon and cocktail sauce
Market Price
Decorated Salmon
poached and carved table side. served with a dill cream sauce
Market Price
Skewered Shrimp And Snow Peas
$2.75
served with lemon and cocktail sauce
Vegetable Garden Crudites
$2.25
served with assorted dressings
Smoked Salmon On Rye
$2.75
served on a bed of dill cream cheese
Seasonal Fresh Fruit Display
$3.25
served with chocolate and chantilly cream
Smoked Salmon And Mini Bagels
$3.25
served with cream cheese, red onion, fresh dill, gherkins, capers and sliced tomato
International Cheese Basket
$2.75
cheddar, brie, cambozola, gouda, swiss, pepper jack monterey and dill havarti. elegantly displayed with an array of crackers and breads
Salad
House Salad
$3.95
spring mix lettuce, cut corn, onion, celery and cherry tomato. choice of citrus vinaigrette, bleu cheese or ranch dressing. add smoked chicken breast
Smoked Salmon Salad
$10.95
salmon is laced with dill yogurt and served with grilled eggplant and new potatoes on spring mix lettuce, cucumber and cherry tomato tossed with vinaigrette
Red And Green Salad
red and green leaf lettuce, walnuts, red currants, and bleu cheese with a citrus vinaigrette. add smoked chicken breast
Small$5.95
Large$7.95
Baby Spinach Salad
red onions, mushrooms, cooked egg, feta and black olives, tossed with a bacon vinaigrette. add smoked chicken breast
Smoked Dill Chicken Salad
$8.95
romaine lettuce tossed with a yogurt dill dressing. topped with smoked chicken breast, red onion, cucumber and cherry tomato
Caesar Salad
romaine lettuce, croutons, and grated parmesan in a traditional dressing of egg, anchovy, dijon mustard, garlic and red wine vinegar. add smoked chicken breast. add smoked chicken breast
Small$5.95
Large$7.95
Fresh Fruit Salad
$6.95
cubed cantaloupe, honeydew, pineapple, orange, seedless watermelon, and strawberries when in season. served with chantilly cream
Plated Entrees
London Broil
$14.95
roasted tri-tip sirloin, sliced and served with mushroom and demi-glace
Beef Brisket Platter
$12.95
slow smoked, sliced, and served with a choice of hot or mild barbecue sauce
Filet Mignon Steak
$21.95
10-oz. portion, charbroiled and served with cayenne butter
New York Steak
$18.95
11-oz. portion, charbroiled and served with black pepper butter
Ribeye Steak
$17.95
11-oz. portion, charbroiled and served with lemon parsley butter
Roast Prime Rib
$19.95
11-oz. portion, sliced and served natural au jus and creamy horseradish
Top Sirloin Steak
$16.95
11-oz. portion, sliced and served with sauteed onions and mushrooms
T-bone
$20.95
18 oz. portion, served with a shallot butter, grilled onions and mushrooms
Chef's Sampler
$19.95
combination of st. louis, beef brisket, pulled pork and 1/4 chicken
Grilled Pork Chop
$15.95
two pieces, each 7 oz., charbroiled and served with a homestyle applesauce
Pork Loin Medallion
$16.95
stuffed with apples and pecans. served with a natural demi-glace
Grilled Salmon
$16.95
served over a roasted pepper salad
Smoked Chicken
$13.95
one-half of a broiler chicken, slow smoked and served with hot or mild barbecue sauce
Southern Hospitality Desserts
Sweet Potato Pecan Pie
$3.25
with chantilly cream
Bread Pudding
$3.25
served with jack daniels whiskey sauce
Peach Or Blackberry Cobbler
$3.75
Strawberry Shortcake (biscuit Style)
M.p
Barbecue Catering
These Are Our Most Requested Barbecue Combinations. You May Customize A Menu With Steak And Seafood Cut To Your Specifications And Your Choice Of Appetizers, Salads Or Side Dishes. Full Beer, Wine & Liquor Service Is Available For Large Events.
The Wrangler
$17.95
st. louis spareribs, seasoned smoked chicken, penne pasta with mixed vegetables in a pesto cream sauce, homestyle potato salad, caesar salad, garlic bread, pinto beans, corn on the cob, and watermelon. beverages include fruit flavored lemonade and ice tea. (this buffet can be upgraded from st louis ribs to baby back or beef ribs, add $2.00 per plate)
Texas Two Step
$12.95
1/3 lb. angus burger, 1/4 lb. all beef hot dog or seasoned boneless chicken breast, and vegetarian garden burgers. includes homestyle potato salad, caesar salad, pinto beans, corn on the cob and watermelon. condiments include relish, pickles, lettuce, tomato, onion, cheese, mustard, mayonnaise and ketchup. beverages include fruit flavored lemonade and iced tea. (this buffet can be upgraded to include louisiana hot links or polish sausage, add $1.50 per plate)
The Alamo
$16.95
spicy rubbed beef brisket and smoked turkey breast with natural gravy and cranberry sauce, carved buffet side, and penne pasta with mixed vegetables in a pesto cream sauce. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, garlic bread or cornbread muffins, and watermelon. beverages include fruit flavored lemonade and iced tea
El Paso Fajita Station
$16.95
sliced marinated chicken and sirloin beef steak, grilled with onion, red and green peppers. served with flour tortillas, spanish rice, pinto beans, caesar salad and watermelon. condiments include guacamole, salsa, lettuce, jalapeno, sour cream, grated cheeses, and tortilla chips. beverages include fruit flavored lemonade and iced tea
Six Flags Over Texas
$17.95
grilled combination brochette with marinated chicken breast, andouille sausage and sirloin of beef, onion, red and green bell peppers. penne pasta with mixed vegetables in a pesto cream sauce. served with brown rice and mixed grilled vegetables (eggplant, zucchini, summer and yellow squash), brushed with olive oil, garlic and herbs; caesar salad; and watermelon. beverages include fruit flavored lemonade and iced tea
The Lone Star
$11.95
pulled pork sandwiches, smoked beef brisket sandwiches, and vegetarian garden burgers with condiments. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, and watermelon. ideal for drop-off deliveries
Ok Corral
$22.95
usda choice ribeye steak with shallot butter, atlantic salmon with red bell pepper sauce, penne pasta with mixed grilled vegetables in a pesto cream sauce. served with garlic mashed potato, sauteed vegetables, corn on the cob, caesar salad, garlic bread and watermelon