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Aurora Catering Bay Area
2145 Broadway
Oakland, CA 94612
Uber
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Menu
Summer Wedding Buffet
Mango, Avocado & Arugula Salad
Cold Poached Salmon
with Dill, Crème Fraiche & Fennel Cucumber Salad
Cucumber Salad Quinoa
with Roasted Seasonal Vegetables and White Bean Puree
Quinoa
with Roasted Seasonal Vegetables and White Bean puree
Beef Carving Station
Horseradish Cream Sauce
Soft Rolls
40th Sit down Birthday Dinner
Lobster Pierogi In Saffron Cream Sauce
Southwestern Vegetarian Tamales with Pineapple Salsa
Cucumber Mint Sorbet
Roasted Game Hens
with Pears in Port Wine Sauce
Mushroom Soufflé
Spinach Mornay
Carrots & Potato Pearls
Apple Napoleon
Surprise Sit down Dinner Party for 12
Heirloom Tomato Stack
with Pesto & Goat Cheese Fondant
Crab Beignet
with Lime Chutney
Housemade Cured Salmon
Herbed Beef Tenderloin
Potato Dauphine Vegetable
Strawberry Shortcake
with Cornmeal Cakes and, of course, Chocolate Truffles
Wine & Appetizer Party
Cheese & Charcuterie Board
of Artisan Cheeses from Select Dairies in France, Pâtés and Sausages, mustards, olives & fire dried nuts, homemade croutons
Salmon and Egg Crepe Torte
Romaine Lettuce Wraps
Pita Crisp
with Eggplant Ratatouille
Salt Air Farm Shooters – Melon Basil Gazpacho
Tomato Tartare on Parmesan Crisp
Black Bean Cakes
with Sour Cream & Salsa
Potato Pancakes
With Smoked Salmon & Cream Cheese
Graduation Buffet
Galette of New World Potatoes
creamy Brie and bacon in puff pastry
Tuna Tartare on Blue Corn Chip
with Avocado Mousse
Lamb Merguez in Blanket
spicy Moroccan lamb sausage, wrapped in puff pastry
Spinach Dip
with Rustic Bread Bites
Pulled Pork Sandwiches In South Carolina BBQ Sauce
Mixed Green Salad
with two dressings
Fresh Seasonal Fruit Salad
Dark Chocolate and Cocoa Covered Grapes
an Aurora specialty
Traditional Christmas Party – Buffet
Pork Confit
with Chestnut Honey
Figs with Mascarpone & Goat Cheese
Mixed Green Salad with Walnuts
Goat Cheese & Dried Cranberries & Two Dressings
Roast Turkey
Fresh Whole Cranberry Sauce Chestnut Stuffing
Seasoned Roast Beef
with Herb Crust & Creamed Horseradish
Sautéed Green Beans
Roasted Carrots
with orange and mint
Baked Potato Bar
with six toppings