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Aureole New York
135 W 42nd St
New York, NY 10036
Uber
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Dinner Menu
Pre-Theatre
Cocktails/Beers/Wines BTG
Dessert Menu
Bar + Happy Hour
Dinner Menu
Raw Bar
East Coast Oysters
$21.00
(6) classic mignonette
Jumbo Prawn Cocktail
$28.00
(3) cocktail sauce, classic mignonette
Chilled Half Lobster
$33.00
cocktail sauce
Seafood Platters
Le Petit
$38.00
oysters (6), clams (3), shrimp (3), mussels (10)
Le Grand
$86.00
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare
Le Magnifique
$155.00
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, lump crabmeat, tuna tartare
Starters
Romaine Caesar Salad
$17.00
romaine, sourdough crumble, pecorino, broken vinaigrette
Wedge Salad
$17.00
iceberg, moody blue cheese, tomato, bacon
Onion Soup Gratinée
$17.00
caramelized onion, bone broth, crouton, gruyère
Bison Tartare
$19.00
caper, cornichon, mustard, baguette chips
Terrine of Foie Gras
$34.00
spiced cherry compote, mustard greens
Bites
Dry Aged Beef Skewer
$18.00
seasoning salt, lemon
Fritto Misto
$26.00
shrimp, calamari, zucchini, fennel, pickled peppers
Tinned Portugese Sardines
$21.00
pickled vegetables, grilled sourdough
Tuna Tartare
$24.00
lemon + thyme dressing, fennel, sesame crisp
Tsar Nicoulai Caviar
$100.00
onion dip, house-made chips
Steaks
Prime Dry Aged Porterhouse (34oz)
- For 2 (per person) $76.00
Prime Dry Aged Bone-On New York Strip
- 18oz $68.00
Bone-On Black Angus Ribeye
- 24oz $72.00
Center Cut Filet Mignon
- 8oz $58.00
Mole Verde Flat Iron
- 10oz $38.00
Sauces
choose one, $3 each additional
CP Steak Sauce
Béarnaise
Red Wine
Creamy Horseradish
Chimichurri
Au Poivre
Entrées
CP Burger
$26.00
lettuce, tomato, pickle, onion, white cheddar
Steakhouse Salad
$26.00
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
Spicy Lobster Pasta
$43.00
spaghetti, oven roasted tomato, extra virgin olive oil
Organic Half Roast Chicken
$34.00
achiote and citrus marinated chicken, chicken glaze, herb salad
Steak Frites
$38.00
au poivre sauce, crisp cp fries
Braised Beef Short Rib
$42.00
yukon gold potato purée
Fish & Seafood
King Salmon Miso Mustard Jus
$39.00Dorade Mussel Jus Fregola
$44.00Roasted Lobster
- 1.5 Lb $65.00
Sides
Small Side Salad
$7.00Spinach
$13.00
creamed or sautéed
King Oyster Mushrooms
$13.00Brussels Sprout + Bacon
$13.00Grilled Asparagus
$13.00
romesco
Mac + Cheese
$13.00- Add Lobster
- $10.00
Elote Corn
$13.00Two Course Pre-Theatre
Includes Choice of Starter + Entrée | $49. Choice of Dessert for an Additional $10
Starters
East Coast Oysters (4)
champagne mignonette
Romaine Caesar
romaine, sourdough crumble, pecorino
Wedge Salad
iceberg, moody blue cheese, tomato, bacon
Cocktails
$18
CPS Manhattan
whiskey, sweet vermouth, bitters
Charlie's Negroni
gin, sweet vermouth, campari, aperol
Strawberry Feels
strawberry vodka, torn basil, lemon syrup
Apridisiac
bourbon, apricot purée, muddled citrus
The Andolini
blended scotch, amaretto, orange bitters
The Pink Kiss
mirabeau rosé gin, st. germain, grapefruit, sparkling rosé
Desserts
Passion Fruit Pavlova
$13.00
crispy meringue, passionfruit curd, fresh berries
Peach Cobbler
$13.00
roasted peaches, spiced cake, yogurt sorbet
Crème Brûlée
$13.00
vanilla custard, caramelized sugar
NY Style Cheesecake
$13.00
mixed berry topping
3-Layer Chocolate Cake
$13.00
salted chocolate ice cream
Dessert Trio
$21.00
Passion Fruit Pavlova, Peach Cobbler, 3-Layer Chocolate Cake
Food
East Coast Oysters
$23.00
(6) classic mignonette
Tuna Tartare
$19.00
green goddess, ginger, fresno chile
Guacamole
$16.00
pepitas, jalapeño, rice crisps
Vegetable Spring Rolls
$16.00
chile ponzu sauce
Elote Lobster Corn Dogs
$23.00
(3) cotija cheese, furikake
Beef & Foie Gras Sliders
$28.00
(2) black truffle mayo
Dry Aged Beef Skewer
$18.00
aji verde, scallions, lemon
Wines by the Glass
Prosecco, Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV
$14.00Champagne, Palmer & Co., Brut Reserve, France, NV
$32.00Sparkling Rose, Mirabeau, 'La Folie', Côtes de Provence, France, NV
$21.00Sauvignon Blanc, Limestone, Sonoma, California, 2021
$18.00Albariño, Aquitania, Rías Baixas, Spain, 2021
$16.00Pinot Grigio, Muri Gries, Alto Adige, Italy, 2021
$17.00Chardonnay, Domaine Laroche, Saint-Martin, Chablis, France, 2021
$24.00Chardonnay, Limestone, Alexander Valley, Sonoma County, CA, 2018
$19.00Rosé, Mirabeau, Côtes de Provence, 2021
$16.00Pinot Noir, Jodot, Clos des Gatsulards, Santenay, Burgundy, France, 2016
$24.00Pinot Noir, Limestone, Russian River Valley, California, 2018
$21.00Sangiovese, Selvapiana, Chianti Rufina, Tuscany, Italy 2020
$16.00Grenache Blend, Domaine de Beaurenard, Côtes du Rhône, France, 2021
$18.00Tempranillo, Ramirez de la Piscina, Reserva, Rioja, Spain 2017
$17.00Merlot, Trefethen, 'Eshcol', Napa Valley, California, 2020
$18.00Corvina, Tezza, Amarone della Valpolicella, Veneto, Italy, 2018
$29.00Cabernet Sauvignon, Hardin, Napa Valley, California, 2020
$26.00Cocktail
Mulled Wine
$18.00
côtes du rhône, brandy, orange zest, winter spices
Small Change Spritz
$18.00
aperol, st. elizabeth dram, prosecco, clove
Colello Martini
$18.00
cognac, espresso, coffee liquor, anisette rinse, lemon
Paloma Sbagliato
$18.00
ancho reyes chili liquor, montelobos mezcal, grapefruit, prosecco
CPS Manhattan
$18.00
whiskey, sweet vermouth, bitters
Charlie's Negroni
$18.00
gin, sweet vermouth, campari, aperol
Browse Nearby
General Info
About Us
Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Under the kitchen leadership of Executive Chef Marcus Gleadow-Ware, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole is staged in three venues: The Bar Room, Dining Room and Private Dining Roo