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Aurants
941 Main St
Duryea, PA 18642
Uber
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Main Menu
Easy Pickings!
this section provides an array of smaller dishes that davo's has perfected over the years, shuffled in with new various creations appearing on our constant daily changing updated menu, also great to pair with a sidecar tag along to create a complete meal.
Roasted Portabella Sweet Pea Soup
$7.00
fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.
Aurants Signature Salad
an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozzarella, sunflower seed kernels, shaved asiago & emulsified lemon garlic parmesan.
- Regular $7.00
- Bigger $12.00
Pretzel Tofu Squares
$9.00
almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced raspberry lambic beer sauce & finally garnished w/ fried cellophane rice noodle.
Ritz Chicken Tenderloins
$9.00
ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.
Duryea Kielbasa Kebabs
$9.00
locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.
Chilled Colossal Crab Clusters
$18.00
the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.
King Salmon Tacos
$13.00
sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend & a sidecar tag along of choice.
Smoked Gouda Duck Cheese Steak
$14.00
roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port buttered agostini roll & paired w/ a sidecar tag along of choice.
Make Your Meal Mayhem!
Make Your Meal Mayhem!
first choose a protein from the current in house protein list below, next pair your selection with a signature aurants style dinner preparation listed below the proteins & finally go to our side car tag-a-long section to choose a side.
Current In House Protein List!
aurants receives protein shipments three to four times a week, all the meats are raised free range style with no antibiotics, hormones or any other unnatural farming practices involved, our seafood is mostly wild caught, but some rarer species can only be acquired through ocean farming. our protein list is updated daily, some proteins are exclusive or limited from start of dinner service, which means they can sell out at any given moment, and it could happen at the first or last table of the day, so play it safe & have a second back up choice in mind. add pan seared hudson valley farms foie gras grade a medallion to any dinner. "seasoned with mexican agave worm salt & authentic chinese szechwan black pepper - $14"
10oz Free Range European Style Semi Boneless Chicken Side
$22.00
humanely raised all natural free roaming, very tender comfort food.
12oz Prime Premium Gold Angus Top Sirloin Filet Cut
$25.00
purest black angus beef bloodlines raised here in america.
9oz South Pacific Cold Water New Zealand King Salmon Fillet
$26.00
best tasting, finest quality salmon of any species, any waters, anywhere globally.
12oz Lake Victoria Perch Fillet
$26.00
monster nile perch harvest out of lake victoria, similar qualities as sea bass.
12oz Prime Japanese Kurobuta "black Hog" Chop
$26.00
perfectly marbled english heritage berkshire pork raised in japan.
10oz Hudson Valley Farms Boneless Magret Duck Breast
$28.00
raised on the finest quality duck farm in the country.
12oz U/8 Atlantic Sea Scallops
$28.00
all natural colossal ocean pillows of love, 95% harvested are unnaturally pumped to plump, we are the 5%.
18oz New Zealand Gold Medal Lamb Rack Chops
$35.00
high in protein, iron, zinc, b12 & 28% riboflavin value, which equals energy metabolism.
12oz Premium Gold Angus Center Cut N.y. Strip Loin
$36.00
purest black angus beef bloodlines raised here in america.
21oz Milk Fed Black Angus Veal Porterhouse Chop
$38.00
humanely raised, free roaming, cage free milk fed thick cut veal chop.
8oz Prime Premium Gold Angus Center Cut Filet Mignon
$40.00
the most exquisite cut of filet mignon raised in america & found locally.
24oz Premium Gold Angus Cowboy Cut Rib Eye
$40.00
the largest cut of quality all natural beef found anywhere in lackawanna or luzerne county.
12oz Greg Norman's Australian Wagyu Center Cut N.Y. Strip Loin
$45.00
high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.
Aurants Signature Style Dinner Preparations!
all dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or an vegetarian item, so go nuts & get adventurous, i promise you can't go wrong with any combination.
Pan Roast Style
seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.
East Vs. West
1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.
Au Poivre Diane Clash
pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.
Spinach Walnut Parmesan
roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.
Mediterranean Style
seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.
Side Car Tag A Longs!
these tasty side dishes are included with all our sandwiches & dinner selections, or you can just eat them solo with a beer! all extra ala carte sides
Mashed Red Potato Poached Garlic & Parmesan
$5.00Braised Broccoli Rabe, Poached Garlic Cloves & Shaved Asiago
$5.00Bacon Smoked Gouda Macaroni & Cheese
$5.00Duck Fat Skillet Fried Fingerlings & Onions Scented With White Truffle
$5.00Slow Roasted Brussel Sprouts, Sweet Stewed Onion & Port Wine Butter
$5.00Caramelized Fennel Root, Spanish Onions & Yellow Bell Peppers
$5.00Pan Fried Sweet Pea Orzo & Scrambled Egg
$5.00Pan Fried Sweet Pea Orzo & Scrambled Egg
$5.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
-
Wednesday:
5:00pm - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
3:00pm - 11:00pm