All Of Our Items Below Topped With Your Choice Of Enchilada Sauce (red Sauce), Tomatillo Sauce (intensely Fresh Verde) Or Queso Sauce (molten Spicy Cheese). Add Rice And Beans To Any A La Carte Item For Only$ 1.95
a generous portion, lightly breaded and served golden brown with our spicy marinara sauce.
stuffed corn tortilla topped with enchilada sauce and melted cheese. your choice of: cheese, beef or chicken.
your choice of chicken or beef filled with rice, beans, chilies, cheese, tomatoes and scallions. sour cream and guacamole served on the side.
poblano pepper stuffed with meunster cheese then dipped in egg whites and deep fried.
crsip, deep-fried flour tortilla filled with tomatoes, onion and cheese. topped with our own sauce and melted cheese. beef, chicken, pulled pork or vegetables.
Served With French Fries. Onion Rings Or Sweet Potato Fries$ 1.00 Extra.
blackened or grilled salmon served with a light pesto sauce on a bun with lettuce and tomato.
Philly Steak Wrap
thinly sliced ny steak smothered with onions, mushrooms, american cheese, tomatoes, lettuce and mayo.
Grilled Chicken Sandwich
a skinless, charbroiled breast served on a roll with your choice of honey mustard, cajun, wing sauce or bbq sauce. your choice of toppings includes american, swiss or cheddar cheese, mushrooms, onions, bacon, guacamole or jalapeno peppers.
Add Per Item$0.50
Black Bean Burger
spicy fresh ground black beans, corn and rice served on a bun with lettuce and tomato.
1/2 lb. hand formed and blackened burger, served with lettuce and tomato topped with american or swiss cheese.
Grilled Flour Tortilla With Monterey Jack And Cheddar Cheese Served With Rice And Beans. Your Choice Of The Following
shrimp and sea scallops sauteed with baby spinach and tomatoes in white wine and garlic.
strips of chicken sauteed with portabello mushrooms, spinach and roasted red peppers.
cajun shrimp sauteed with roasted garlic, black bean salsa, tomatoes and cheese.
ground beef, bacon, cheese, lettuce and chopped tomatoes.
Aunt Chilada has always enjoyed cooking for her friends and family and takes great pride in her restaurant. Whenever there is a party, you know where to find her (no, not under the bar.)She always wanted to discover the culinary secrets of her native ancestors. Once her kids had grown up, she decided to take a road trip. She packed up her Prius and headed to Mexico to uncover the culinary secrets of the local cooks. Her travels yielded various treats: a salsa which used an ancient method of roasting chilies & unique recipes for seafood and chicken.Aunt Chilada also frequented a few good cantinas and learned to use only fresh squeezed lime juice and the finest tequila for her margaritas. So kick back, relax and enjoy her place. She wouldn't have it any other way.