P.E.I Mussels, vongole, calamari & shrimps in a light tomato broth served with crostini
Chef selection of imported cheeses, imported cold cuts, olives, nuts & fresh fruit Tagliere: For 2 ($15 extra) & For 4 ($28 extra)
Golden baby potatoes, cubed and served with cucumbers, jersey tomatoes, olives, green peppers and topped with a homemade dresing with capers, oregano and a touch of anchovies. Salad add ons (Please Choose up to 4)
Insalate "AUMM AUMM"
Endive, radicchio, baby arugula, roasted artichokes, eggplant, cherry tomatoes, Caciocavallo cheese with balsamic vinaigrette. Salad add ons (Please Choose up to 4)