August E's defines Nouveau Texas Cuisine as the uncommon pairing of traditional Texas fare with the innovative creativity of Executive Chef Leu Savanh resulting in extraordinary gourmet cuisine. Chef Leu's ingenuity is inspired by his Thai roots and years of experience in various culinary pursuits throughout the world. August E's is located in the heart of the abundant organic produce and wine region of the Texas Hill Country. Fortunate to have access to superb local suppliers, August E's utilizes, Niman Ranch Natural Premium Aged Angus steaks and Broken Arrow Ranch in Ingram for, venison, axis, wild boar, elk and antelope . Chef Leu maintains his own quarter–acre garden for herbs, organic tomatoes and peppers while numerous local farmers provide fruits and vegetables year round. Every day guests not only enjoy our signature prime and Upper Choice Angus steaks which have been aged for 30 days, hand finished to perfection and grilled to specification, but also hours-picked organic produce prepared at the peak of flavor. August E's also proudly serves Akaushi beef provided by Heartbrand Beef in Yoakum Texas, duck from Maple Leaf Farms, and Foie gras from Hudson Valley FoieGras. Menu specials change seasonally based on the creative mood of Chef Leu and the seasonality and freshness of ingredients, including never frozen Sashimi Grade Fish shipped overnight from various locations throughout the world. August E's maintains a full bar with specialty cocktails as well as an extensive selection of some of the finest wines from around the world, discerningly selected by owner, Dawn Savanh and In-house Wine Expert Cynthia Stewart These are offered to compliment your meal or to simply sip while enjoying the “Zen Like” ambiance, soothing background music and spectacular art.